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Banana Pancakes

Name: Banana Pancakes
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cups Edmonds Standard Grade Flour (300g); 3 tsp Edmonds Baking Powder; ½ tsp salt; 2 eggs; 1 ⅔ cups Meadow Fresh Original Milk (415ml); ½ cup Chelsea White Sugar (113g); 1 tsp vanilla extract; 2 ripe bananas, mashed; To Serve; Sliced or grilled banana; Grilled bacon; Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

4.2

Preparation

20 mins

Bake

10 mins

Difficulty

Easy

Servings

Try these delicious banana pancakes that are fluffy on the inside, crispy on the outside.

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Ingredients
Method

Ingredients

2 cups Edmonds Standard Grade Flour (300g)
3 tsp Edmonds Baking Powder
½ tsp salt
2 eggs
1 ⅔ cups Meadow Fresh Original Milk (415ml)
½ cup Chelsea White Sugar (113g)
1 tsp vanilla extract
2 ripe bananas, mashed

To Serve

Sliced or grilled banana
Grilled bacon
Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

Additional tips

Looking for another easy Pancake Recipe? Try our Sunday Pancake Recipe.

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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White Sugar

The uniform size of the...

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Maple Flavoured Syrup

Chelsea Maple Flavoured...

details

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Reviews

19

What did you think of this recipe?

Steven Hudson,

We have these pancakes every weekend and we love them

Chris

Halved the sugar and added 1 banana and reduced the flour and milk by 1 cup. Perfect!

Zara

These are delicious! I added 2 bananas and half a cup of chocolate buttons and they were so good - only needed some butter on top as they have so much flavour on their own. They came out really fluffy.Highly recommend and will be making these again!

Sarah

I made this with gluten free flour, almond milk and half the sugar - delicious!!

Sheree

Very delicious, used half the sugar, slightly less milk and added another banana and it tasted like banana cake mmm yummy.

Lena

this really failed for me it was to runny and I couldn't turn it over so it got burnt. It tasted quiet good though.

Paul

Easy to make and makes plenty.

Jess

I make these more often the I would like to admit , they are so goood!! Always fluffy and moist , I have to double the mixture because there just isnt enough hahahaha awesome recipie

Rachael

Amazing pancakes! The kids shoveled them in too!Will definitely be making again

Method

Combine flour, baking powder and salt in a large bowl or jug.

Whisk together eggs, milk, Chelsea White Sugar and vanilla. Add to flour mixture and whisk until smooth. Stir in the mashed banana. Leave to stand for at least 15 minutes or up to 3 hours in the fridge.

When ready to cook, heat a lightly oiled frying pan over a medium heat. Spoon 1/4 cup measurements (or an ice cream scoop) of batter into pan and cook until bubbles form on the surface and the edges start to dry out. Flip and cook the other side until lightly golden and cooked through.

Serve with sliced or grilled banana, grilled bacon and maple syrup.