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Banana Pancakes

Name: Banana Pancakes
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cups Edmonds Standard Grade Flour (300g); 3 tsp Edmonds Baking Powder; ½ tsp salt; 2 eggs; 1 ⅔ cups Meadow Fresh Original Milk (415ml); ½ cup Chelsea White Sugar (113g); 1 tsp vanilla extract; 2 ripe bananas, mashed; To Serve; Sliced or grilled banana; Grilled bacon; Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

4.2

Preparation

20 mins

Bake

10 mins

Difficulty

Easy

Servings

Try these delicious banana pancakes that are fluffy on the inside, crispy on the outside.

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Ingredients
Method

Ingredients

2 cups Edmonds Standard Grade Flour (300g)
3 tsp Edmonds Baking Powder
½ tsp salt
2 eggs
1 ⅔ cups Meadow Fresh Original Milk (415ml)
½ cup Chelsea White Sugar (113g)
1 tsp vanilla extract
2 ripe bananas, mashed

To Serve

Sliced or grilled banana
Grilled bacon
Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

Additional tips

Looking for another easy Pancake Recipe? Try our Sunday Pancake Recipe.

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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White Sugar

The uniform size of the...

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Maple Flavoured Syrup

Chelsea Maple Flavoured...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=true, offset=10, total=19, results=[{comment_text=Good I think whoever doesn't like it is just a hater, approved=true, user_name=Shannah, hs_createdate=1723942524615, rating_new__1_5_=5, id=14576909184}, {comment_text=Was so so runny! Kids didn't like because of consistency was a shame!, approved=true, user_name=Shania, hs_createdate=1716176735538, rating_new__1_5_=1, rating=20, id=13316424019}, {comment_text=I change the flour to Gluten Free and put in two bananas as I needed to use them up. And they turned out really yummy, approved=true, user_name=Petrina, hs_createdate=1702249884601, rating_new__1_5_=4, id=11175567726}, {comment_text=Quite dry and found that the batter is more of a roti flatbread type of texture. Will not be using this recipe again., approved=true, user_name=Nicola, hs_createdate=1702249883004, rating_new__1_5_=2, id=11175475853}, {comment_text=Made these for my daughter and her friends - they were a bit hit!, approved=true, user_name=Kevin, hs_createdate=1702249882912, rating_new__1_5_=5, id=11175436374}, {comment_text=I love this pancake recipe! So easy to make. For extra banana-ness I add two bananas instead of one. My family love them. Highly recommend!, approved=true, user_name=Josephine, hs_createdate=1702249881819, rating_new__1_5_=5, id=11175461125}, {comment_text=Great recipe, made about 10 1/2 cup pancakes - light and fluffy, so good, approved=true, user_name=Jan Godfrey, hs_createdate=1702249881793, rating_new__1_5_=5, id=11175627638}, {comment_text=very nice with a bowl of oatmeal, approved=true, user_name=pancake 4 brekkie, hs_createdate=1702249880052, rating_new__1_5_=5, id=11175343174}, {comment_text=Nice recipe!!, approved=true, user_name=Ananya, hs_createdate=1702249875404, rating_new__1_5_=3, id=11175436301}, {comment_text=I think it is a beautiful idea.Thanks very much., approved=true, user_name=Erika, hs_createdate=1702249867700, rating_new__1_5_=5, id=11175396892}]}

Reviews

19

What did you think of this recipe?

Shannah

Good I think whoever doesn't like it is just a hater

Shania

Was so so runny! Kids didn't like because of consistency was a shame!

Petrina

I change the flour to Gluten Free and put in two bananas as I needed to use them up. And they turned out really yummy

Nicola

Quite dry and found that the batter is more of a roti flatbread type of texture. Will not be using this recipe again.

Kevin

Made these for my daughter and her friends - they were a bit hit!

Josephine

I love this pancake recipe! So easy to make. For extra banana-ness I add two bananas instead of one. My family love them. Highly recommend!

Jan Godfrey

Great recipe, made about 10 1/2 cup pancakes - light and fluffy, so good

pancake 4 brekkie

very nice with a bowl of oatmeal

Ananya

Nice recipe!!

Erika

I think it is a beautiful idea.Thanks very much.

Method

Combine flour, baking powder and salt in a large bowl or jug.

Whisk together eggs, milk, Chelsea White Sugar and vanilla. Add to flour mixture and whisk until smooth. Stir in the mashed banana. Leave to stand for at least 15 minutes or up to 3 hours in the fridge.

When ready to cook, heat a lightly oiled frying pan over a medium heat. Spoon 1/4 cup measurements (or an ice cream scoop) of batter into pan and cook until bubbles form on the surface and the edges start to dry out. Flip and cook the other side until lightly golden and cooked through.

Serve with sliced or grilled banana, grilled bacon and maple syrup.