Banana Nut Cake

• 125g butter, softened
• ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
• 2 eggs
• 1 cup mashed banana (about 2 large bananas)
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• 2 Tbsp hot Meadow Fresh Milk
• 1 ¾ cups Edmonds Standard Grade Flour (263g)
• 1 tsp Edmonds Baking Powder

Icing

• 1 ½ cups Chelsea Icing Sugar (225g)
• 1 Tbsp butter, softened
• 1 Tbsp cocoa powder
• 2-3 Tbsp boiling water

• 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
• 100g Butter, melted
• 3 eggs
• 3 ripe bananas, mashed with a fork
• ½ cup Meadow Fresh Low Fat Milk (125ml)
• 1 tsp Edmonds Baking Soda
• 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
• 2 cups Edmonds Standard Grade Flour (300g)
• 3 tsp Edmonds Baking Powder

Lemon Icing

• 2 ½ cups Chelsea Icing Sugar (375g)
• 1-2 Tbsp lemon juice
• 50g Butter, softened

• 2 cups Edmonds Standard Grade Flour
• ¾ cup Chelsea Soft Brown Sugar (packed firmly)
• 1 tsp Edmonds Baking Powder
• 1 tsp Edmonds Baking Soda
• 1 ½ to 2 tsp ginger (depending on taste)
• 1 ½ to 2 tsp cinnamon (depending on taste)
• 2 - 3 mashed bananas
• ½ cup Olivani Pure Olive Oil
• ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)

• 1 ½ cups flour
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 tsp baking soda
• 1 cup Chelsea White Sugar
• 3 eggs lightly beaten
• 1 cup buttermilk
• ½ cup chopped walnuts
• 1 cup sultanas
• 1 x 225g can crushed pineapple pieces drained
• 2 cups over-ripe bananas mashed

Cream Cheese Icing

• 100g cream cheese
• 2 cups Chelsea Icing Sugar
• grated rind and juice of 1 lemon

• ⅓ cup Chelsea White Sugar
• 125g butter, softened
• 2 eggs
• 3 mashed bananas
• 2 cups flour
• 2 tsp baking powder
• 2 Tbsp milk
• 1 tsp baking soda

• 3 eggs
• 1 cup Chelsea White Sugar
• 250ml oil (e.g. rice bran oil or canola oil)
• 1 ½ cups plain flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 cup grated carrot
• 1 cup banana, mashed

• 250g melted butter
• 2 ½ cups of Chelsea Caster Sugar
• 2 large eggs
• 2 Tbsp Chelsea Golden Syrup

Banana cake option

• 2 large ripe bananas, mashed
• 4 cups self raising flour
• 2 tsp baking soda
• 2 ½ cups luke warm milk

Chocolate cake option

• 3 Tbsp cocoa
• 4 cups self raising flour
• 2 tsp baking soda
• 2 ½ cups luke warm milk

• ½ cup diced dates
• ¾ tsp baking soda
• ½ cup boiling water
• 130g butter, softened
• ½ cup Chelsea Dark Cane Sugar
• 2 eggs
• 2 Tbsp Chelsea Blackstrap Molasses
• 2 bananas, mashed
• 2 ¼ cups self-raising flour

• Drizzle Icing
• 2 cups Chelsea Icing Sugar
• 30g butter, softened
• 1 Tbsp Chelsea Golden Syrup
• ½ tsp instant coffee dissolved in 1 tablespoon hot water

• 1 Cup wholewheat flour
• ¼ Cup oil
• ½ Teaspoon baking soda
• 1 Teaspoon baking powder
• ½ Cup Chelsea White Sugar
• ⅛ Teaspoon salt
• 2 Bananas, very ripe, mashed
• ¼ Cup soy milk
• ¼ Teaspoon balsamic vinegar
• 1 Tablespoon Chelsea Icing Sugar (for dusting)

Icing

• ½ Cup vegan margarine
• 2 Cups Chelsea Icing Sugar
• 1 Tablespoon vanilla extract
• 2 Tablespoons soymilk
• ⅓ Cup cocoa powder
• Dash of salt

• 1 cup Chelsea White Sugar
• 100g butter, melted
• 3 bananas, mashed with a fork
• 3 eggs
• 1 tsp baking soda
• ½ cup low fat milk
• 150ml plain or fruit yoghurt (apricot works well)
• 2 cups flour
• 3 tsp baking powder

Lemon Icing

• 25g butter or margarine
• 2 cups Chelsea Icing Sugar
• 1-2 Tbsp lemon juice

• 1 cup Chelsea Dark Cane Sugar (200g)
• 100g butter, melted
• 3 eggs
• 3 bananas, mashed with a fork
• ½ cup Meadow Fresh Milk (125ml)
• 1 tsp Edmonds Baking Soda
• 150g Meadow Fresh Kalo Yoghurt (vanilla bean works well)
• 2 cups Edmonds Standard Grade Flour (300g)
• 1 Tbsp Edmonds Baking Powder

Caramel Cream Cheese Icing

• ½ cup Chelsea Dark Cane Sugar (100g)
• 60g butter
• 2 Tbsp Meadow Fresh Milk
• 200g Meadow Fresh Traditional Cream Cheese, at room temperature
• 2 cups Chelsea Icing Sugar (300g)
• Grated or finely chopped milk or dark chocolate, to decorate (optional)

Cake

• 125g Olivani Margarine, softened
• ¾ cup Chelsea Organic Coconut Sugar
• 3 eggs
• 1 cup mashed banana (about 2 large bananas)
• 1 tsp vanilla essence
• 1 tsp Edmonds Baking Soda
• 2 Tbsp hot coconut milk
• 1 cup ground almonds
• ¾ cup coconut flour
• 1 tsp Edmonds Baking Powder

Icing 

• 1½ cups Chelsea Icing Sugar
• 1tsp cocoa powder
• 1 Tbsp Olivani Margarine (softened)
• 1-2 Tbsp boiling water

Coconut Caramel

• 380gms coconut milk
• 80gms Chelsea Organic Coconut Sugar
• ½ tsp salt
• 1 tsp coconut oil
• 1 tsp vanilla extract