Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
CAKE
- ½ Cup Butter
- 1 ½ Cups Chelsea White Sugar
- 1 Cup Mashed Ripe Banana
- 2 Eggs, beaten
- 4 Tablespoons Sour Cream
- 1 Teaspoon Each of Baking Powder and Baking Soda
- 1 ¾ Cup Flour, sifted
- 1 Cup Chopped Nuts, Pecans, Walnuts or Macadamias
ICING
- 1 ½ Cups Chelsea Icing Sugar
- 3 Tablespoons Softened Butter
- Grated Rind of ½ Orange
- Orange Juice
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
CAKE: Cream the butter and Chelsea White Sugar and add the rest of the ingredients. Mix well.
Put in a deep springform pan and bake in a medium oven (180oC) for about 50 mins.
When cool cover with orange icing.
ICING: Mix the butter into the sifted Chelsea Icing Sugar with the rind and add a little juice at a time until it is soft enough to spread.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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