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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted

Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=260


{has_more=true, offset=270, total=322, results=[{comment_text=Easy and simple. Delicious!, approved=true, user_name=Kylie, hs_createdate=1702249856810, rating_new__1_5_=5, id=11175634542}, {comment_text=Extremely lovely and easy to make muffins I have ever tried ! No fussy ingredients and instructions ....anyone can bake ! Thank you Chelsea !, approved=true, user_name=JONATHAN, hs_createdate=1702249856797, rating_new__1_5_=5, id=11175557482}, {comment_text=

So great! The whole family loved the recipe and would definitely recommend to anyone.

, approved=true, user_name=Gertrüde, hs_createdate=1702249856242, rating_new__1_5_=5, id=11175460695}, {comment_text=I love this recipe so much! It is crunchy on top and soft inside. The recipe is foolproof and creates food from the gods. They are not to sweet and not to savoury. Thank you Chelsea Sugar!, approved=true, user_name=Emma, hs_createdate=1702249856225, rating_new__1_5_=5, id=11175587232}, {comment_text=Perfect texture!!!, approved=true, user_name=Alana, hs_createdate=1702249856124, rating_new__1_5_=5, id=11175479430}, {comment_text=The muffins were super tasty, moist, and super easy to make. They don't last long! I will make them again soon., approved=true, user_name=Sayu, hs_createdate=1702249856099, rating_new__1_5_=4, id=11175361127}, {comment_text=Easy to make and yummy!, approved=true, user_name=KST, hs_createdate=1702249855778, rating_new__1_5_=5, id=11175405188}, {comment_text=Lovely, moist, golden muffins! Don't think that just because it's a simple recipe it's not all that special -- these are PERFECT. Replaced the white sugar with exactly the same amount of brown sugar (I like the caramelly flavour alongside the banana)., approved=true, user_name=Jo, hs_createdate=1702249855736, rating_new__1_5_=5, id=11175572483}, {comment_text=Perfect 28 minutes to bake, approved=true, user_name=Jeff, hs_createdate=1702249855719, rating_new__1_5_=5, id=11175505821}, {comment_text=This is my favorite muffin recipe. Never fails, always delicious. I like to add sultanas for a bit of variety., approved=true, user_name=Debz, hs_createdate=1702249855642, rating_new__1_5_=5, id=11175545670}]}
Reviews
322

What did you think of this recipe?

Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
322

What did you think of this recipe?

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