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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted

Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=250


{has_more=true, offset=260, total=322, results=[{comment_text=This recipe is amazing. I have started baking these past two years and my baking always seems to fail, these muffins though turned out perfectly. Highly recommended!, approved=true, user_name=., hs_createdate=1702249858001, rating_new__1_5_=5, id=11175396720}, {comment_text=Very easy to make and taste great, approved=true, user_name=Tina, hs_createdate=1702249857691, rating_new__1_5_=5, id=11175495754}, {comment_text=Great recipe, I doubled it to use up all my leftover bananas and replaced the butter with sunflower oil. Also chucked in some dark chocolate chips. Worked perfectly., approved=true, user_name=SJ, hs_createdate=1702249857655, rating_new__1_5_=5, id=11175484322}, {comment_text=Just tried this recipe first time tonight and it turns out to be great one ! Very light and fluffy. Even though I half all the ingredients but still use 1 egg. It was perfect..Love it., approved=true, user_name=Poh Leng, hs_createdate=1702249857616, rating_new__1_5_=5, id=11175557491}, {comment_text=I made some last week loved them so am making some more thanks, approved=true, user_name=Marilyn Ager, hs_createdate=1702249857546, rating_new__1_5_=5, id=11175379543}, {comment_text=Simple to make and absolutely delicious. I was short a qtr cup of plain flour so topped up with wholemeal flour. FAB, approved=true, user_name=Loraine, hs_createdate=1702249857518, rating_new__1_5_=5, id=11175475519}, {comment_text=This recipe makes delicious muffins! They're so quick and easy to make. I added an extra banana and they were super tasty. Will definitely keep this recipe around!, approved=true, user_name=Gaby, hs_createdate=1702249856935, rating_new__1_5_=5, id=11175566083}, {comment_text=Delicious! Thank you Chelsea, approved=true, user_name=Elisabeth, hs_createdate=1702249856899, rating_new__1_5_=5, id=11175495745}, {comment_text=When I made these for the first time my family LOVED them it's so quick and easy to make, approved=true, user_name=Custome, hs_createdate=1702249856885, rating_new__1_5_=5, id=11175562639}, {comment_text=Great full proof recipe, approved=true, user_name=Bruce King, hs_createdate=1702249856856, rating_new__1_5_=5, id=11175679597}]}
Reviews
322

What did you think of this recipe?

Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
322

What did you think of this recipe?

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