{has_more=true, offset=240, total=322, results=[{comment_text=These muffins are totally delicious we like them better than a cake as we can freeze them. They seem to be fail proof, have had lots of compliments, approved=true, user_name=Lyn, hs_createdate=1702249859448, rating_new__1_5_=5, id=11175379562}, {comment_text=Perfect recipe to use up bananas. Everyone loved 'em, also it's a quick easy recipe. Highly recommended., approved=true, user_name=Jaylyn, hs_createdate=1702249859371, rating_new__1_5_=5, id=11175436065}, {comment_text=These muffins are delighted! Always a favourite in our house, approved=true, user_name=Ellisha, hs_createdate=1702249859310, rating_new__1_5_=5, id=11175442512}, {comment_text=My grandson is dairy free and i made these for him replacing the butter with 1/3 cup rice bran oil. I sprinkled raw sugar and cinnamon over the top before baking them. They were absolutely delicious and disappeared so fast. Next time I'll double the recipe!, approved=true, user_name=Denise, hs_createdate=1702249859283, rating_new__1_5_=5, id=11175581816}, {comment_text=These muffins are quick and easy - and light and delicious. I added one teaspoon of cinnamon and baked them for 15 minutes in patty papers in a muffin tray. I'd suggest being careful not to overcook them or they could become dry. They would be great for school lunches., approved=true, user_name=Christine, hs_createdate=1702249859278, rating_new__1_5_=5, id=11175679628}, {comment_text=This is an extremely good recipe, approved=true, user_name=Martin, hs_createdate=1702249858888, rating_new__1_5_=5, id=11175456804}, {comment_text=Great recipe, I added walnuts, we all loved them & were gone too quickly, approved=true, user_name=Lindsey, hs_createdate=1702249858864, rating_new__1_5_=5, id=11175426727}, {comment_text=Such a quick and easy recipe! Less complicated than traditional banana cake. They turned out light, fluffy and moist with browned tops., approved=true, user_name=Kim, hs_createdate=1702249858845, rating_new__1_5_=5, id=11175379556}, {comment_text=So easy to make and they taste amazing. Winner in our household! Thanks for the recipe Chelsea Sugar :-), approved=true, user_name=Debbie Churchill, hs_createdate=1702249858715, rating_new__1_5_=5, id=11175465641}, {comment_text=not even out of the oven (so taste I cant be sure of) but they look amazing! fuss free and my 7 year old just threw them together in a few minutes! LOVE, approved=true, hs_createdate=1702249858386, rating_new__1_5_=5, id=11175392381}]}
Reviews
322
What did you think of this recipe?
Lyn
These muffins are totally delicious we like them better than a cake as we can freeze them. They seem to be fail proof, have had lots of compliments
5
Jaylyn
Perfect recipe to use up bananas. Everyone loved 'em, also it's a quick easy recipe. Highly recommended.
5
Ellisha
These muffins are delighted! Always a favourite in our house
5
Denise
My grandson is dairy free and i made these for him replacing the butter with 1/3 cup rice bran oil. I sprinkled raw sugar and cinnamon over the top before baking them. They were absolutely delicious and disappeared so fast. Next time I'll double the recipe!
5
Christine
These muffins are quick and easy - and light and delicious. I added one teaspoon of cinnamon and baked them for 15 minutes in patty papers in a muffin tray. I'd suggest being careful not to overcook them or they could become dry. They would be great for school lunches.
5
Martin
This is an extremely good recipe
5
Lindsey
Great recipe, I added walnuts, we all loved them & were gone too quickly
5
Kim
Such a quick and easy recipe! Less complicated than traditional banana cake. They turned out light, fluffy and moist with browned tops.
5
Debbie Churchill
So easy to make and they taste amazing. Winner in our household! Thanks for the recipe Chelsea Sugar :-)
5
Unknown
not even out of the oven (so taste I cant be sure of) but they look amazing! fuss free and my 7 year old just threw them together in a few minutes! LOVE
These muffins are totally delicious we like them better than a cake as we can freeze them. They seem to be fail proof, have had lots of compliments
5
Jaylyn
Perfect recipe to use up bananas. Everyone loved 'em, also it's a quick easy recipe. Highly recommended.
5
Ellisha
These muffins are delighted! Always a favourite in our house
5
Denise
My grandson is dairy free and i made these for him replacing the butter with 1/3 cup rice bran oil. I sprinkled raw sugar and cinnamon over the top before baking them. They were absolutely delicious and disappeared so fast. Next time I'll double the recipe!
5
Christine
These muffins are quick and easy - and light and delicious. I added one teaspoon of cinnamon and baked them for 15 minutes in patty papers in a muffin tray. I'd suggest being careful not to overcook them or they could become dry. They would be great for school lunches.
5
Martin
This is an extremely good recipe
5
Lindsey
Great recipe, I added walnuts, we all loved them & were gone too quickly
5
Kim
Such a quick and easy recipe! Less complicated than traditional banana cake. They turned out light, fluffy and moist with browned tops.
5
Debbie Churchill
So easy to make and they taste amazing. Winner in our household! Thanks for the recipe Chelsea Sugar :-)
5
Unknown
not even out of the oven (so taste I cant be sure of) but they look amazing! fuss free and my 7 year old just threw them together in a few minutes! LOVE