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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted

Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=230


{has_more=true, offset=240, total=322, results=[{comment_text=These muffins are totally delicious we like them better than a cake as we can freeze them. They seem to be fail proof, have had lots of compliments, approved=true, user_name=Lyn, hs_createdate=1702249859448, rating_new__1_5_=5, id=11175379562}, {comment_text=Perfect recipe to use up bananas. Everyone loved 'em, also it's a quick easy recipe. Highly recommended., approved=true, user_name=Jaylyn, hs_createdate=1702249859371, rating_new__1_5_=5, id=11175436065}, {comment_text=These muffins are delighted! Always a favourite in our house, approved=true, user_name=Ellisha, hs_createdate=1702249859310, rating_new__1_5_=5, id=11175442512}, {comment_text=My grandson is dairy free and i made these for him replacing the butter with 1/3 cup rice bran oil. I sprinkled raw sugar and cinnamon over the top before baking them. They were absolutely delicious and disappeared so fast. Next time I'll double the recipe!, approved=true, user_name=Denise, hs_createdate=1702249859283, rating_new__1_5_=5, id=11175581816}, {comment_text=These muffins are quick and easy - and light and delicious. I added one teaspoon of cinnamon and baked them for 15 minutes in patty papers in a muffin tray. I'd suggest being careful not to overcook them or they could become dry. They would be great for school lunches., approved=true, user_name=Christine, hs_createdate=1702249859278, rating_new__1_5_=5, id=11175679628}, {comment_text=This is an extremely good recipe, approved=true, user_name=Martin, hs_createdate=1702249858888, rating_new__1_5_=5, id=11175456804}, {comment_text=Great recipe, I added walnuts, we all loved them & were gone too quickly, approved=true, user_name=Lindsey, hs_createdate=1702249858864, rating_new__1_5_=5, id=11175426727}, {comment_text=Such a quick and easy recipe! Less complicated than traditional banana cake. They turned out light, fluffy and moist with browned tops., approved=true, user_name=Kim, hs_createdate=1702249858845, rating_new__1_5_=5, id=11175379556}, {comment_text=So easy to make and they taste amazing. Winner in our household! Thanks for the recipe Chelsea Sugar :-), approved=true, user_name=Debbie Churchill, hs_createdate=1702249858715, rating_new__1_5_=5, id=11175465641}, {comment_text=not even out of the oven (so taste I cant be sure of) but they look amazing! fuss free and my 7 year old just threw them together in a few minutes! LOVE, approved=true, hs_createdate=1702249858386, rating_new__1_5_=5, id=11175392381}]}
Reviews
322

What did you think of this recipe?

Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips

Dust with Chelsea Icing Sugar to serve!

Reviews
322

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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