Icing Sugar
Icing sugar can also be...
Details page sections
Muffins
Banana Muffins
15 mins
20 mins
Easy
12
There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.
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- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- ½ tsp salt
- 3 large ripe bananas (mashed)
- ¾ cup Chelsea White Sugar (170g)
- 1 egg
- 80g butter, melted
Additional tips
Dust with Chelsea Icing Sugar to serve!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
322
What did you think of this recipe?
Poh Leng
Just tried this recipe first time tonight and it turns out to be great one ! Very light and fluffy. Even though I half all the ingredients but still use 1 egg. It was perfect..Love it.
5
Lou
For the first time EVER the muffin didn't stick to the paper and came away like a proper one. Great tasting muffin and the house smelt devine.
5
Kirsten Roberts
My favourite go-to banana muffin recipe for GF ...can substitute feijoas at this time of year, and yes, 1/2 cup sugar more than enough.
5
Jakobie
I made this recipe with my aunty during lockdown and they were yum. Now going to make again today. Thank you for the recipe.
5
Trish Mokole
Now its my favorite recipe. So easy to make .And so delicious!! Thank you :)
5
Ruby rose Vidar
Love it every moment but we forgot the eggs ha ha haaaaaa but we did have fun
4
Emily
Turned out great I used a smaller amount of sugar, didn't want it too sweet for my young kids.
5
Billy thomspon
So easy to make and everybody loved them from children to adults yummy!
5
Abby
this recipe was delicious,it was very rich and moist!
5
Tai-anahera
very easy to make!! so happy with the results !!
5
Method
Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.
In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.
Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips
Dust with Chelsea Icing Sugar to serve!
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
322
What did you think of this recipe?
Poh Leng
Just tried this recipe first time tonight and it turns out to be great one ! Very light and fluffy. Even though I half all the ingredients but still use 1 egg. It was perfect..Love it.
5
Lou
For the first time EVER the muffin didn't stick to the paper and came away like a proper one. Great tasting muffin and the house smelt devine.
5
Kirsten Roberts
My favourite go-to banana muffin recipe for GF ...can substitute feijoas at this time of year, and yes, 1/2 cup sugar more than enough.
5
Jakobie
I made this recipe with my aunty during lockdown and they were yum. Now going to make again today. Thank you for the recipe.
5
Trish Mokole
Now its my favorite recipe. So easy to make .And so delicious!! Thank you :)
5
Ruby rose Vidar
Love it every moment but we forgot the eggs ha ha haaaaaa but we did have fun
4
Emily
Turned out great I used a smaller amount of sugar, didn't want it too sweet for my young kids.
5
Billy thomspon
So easy to make and everybody loved them from children to adults yummy!
5
Abby
this recipe was delicious,it was very rich and moist!
5
Tai-anahera
very easy to make!! so happy with the results !!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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