Icing Sugar
Icing sugar can also be...
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Muffins
Banana Muffins
15 mins
20 mins
Easy
12
There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.
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- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- ½ tsp salt
- 3 large ripe bananas (mashed)
- ¾ cup Chelsea White Sugar (170g)
- 1 egg
- 80g butter, melted
Additional tips
Dust with Chelsea Icing Sugar to serve!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
322
What did you think of this recipe?
Jim
First time using a gas oven and done to see if the oven works. According to the muffins which tasted yum it worked.
3
Grace
These muffins are delicious!! Easy recipe and moist. I have made them three times now and perfect every time.
5
Carolyn
Good easy recipe, moist and light, don't bother adding any salt though as there is salt in the butter
5
Bruce Winder
Decided to get rid of some bananas out of our freezer found your recipe it was so easy to make my wife loved them great recipe no sticking they came out of moulds very easily fully recommend I will be making more
5
?
This recipe is incredible! It is very easy to make and the taste of the muffins is amazing! I rate this 10 out of 10! I recommend this to anyone wanting to make banana muffins!
5
Yom Ama
Yum yum yum 5 stars make again delish delish reccomend you everyone need
4
Sarndra
I just ADORE this recipe! It is quick and easy. You can have with or without icing. Gives a true good sized dozen muffins
5
Derek
Makes the most beautiful muffins ever. Might be because I made them Such an easy recipe anyone could follow and make. Would had give a 5 star but the recipe doesn't make enough. Were all gone in half an hour
3
Angela
Super easy & quick
5
waylon
Yeah pretty hard to screw these up nice simple recipe adding chocolate and coconut is good.
5
Method
Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.
In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.
Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips
Dust with Chelsea Icing Sugar to serve!
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
322
What did you think of this recipe?
Jim
First time using a gas oven and done to see if the oven works. According to the muffins which tasted yum it worked.
3
Grace
These muffins are delicious!! Easy recipe and moist. I have made them three times now and perfect every time.
5
Carolyn
Good easy recipe, moist and light, don't bother adding any salt though as there is salt in the butter
5
Bruce Winder
Decided to get rid of some bananas out of our freezer found your recipe it was so easy to make my wife loved them great recipe no sticking they came out of moulds very easily fully recommend I will be making more
5
?
This recipe is incredible! It is very easy to make and the taste of the muffins is amazing! I rate this 10 out of 10! I recommend this to anyone wanting to make banana muffins!
5
Yom Ama
Yum yum yum 5 stars make again delish delish reccomend you everyone need
4
Sarndra
I just ADORE this recipe! It is quick and easy. You can have with or without icing. Gives a true good sized dozen muffins
5
Derek
Makes the most beautiful muffins ever. Might be because I made them Such an easy recipe anyone could follow and make. Would had give a 5 star but the recipe doesn't make enough. Were all gone in half an hour
3
Angela
Super easy & quick
5
waylon
Yeah pretty hard to screw these up nice simple recipe adding chocolate and coconut is good.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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