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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted

Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=200


{has_more=true, offset=210, total=350, results=[{comment_text=: ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ): ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ): ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ) : ), approved=true, user_name=1507856396, hs_createdate=1702249867899, rating_new__1_5_=5, id=11175383428}, {comment_text=Awesome, easy to follow recipe that creates delicious muffins!, approved=true, user_name=Jo, hs_createdate=1702249867829, rating_new__1_5_=5, id=11175556108}, {comment_text=Light and fluffy. Easy to make and delicious., approved=true, user_name=Deb, hs_createdate=1702249867653, rating_new__1_5_=5, id=11175361299}, {comment_text=This recipe is great! So easy to do and great results. I add about a cup of chocolate drops/chips to it and it makes the muffins taste even better, approved=true, user_name=Catherine, hs_createdate=1702249867602, rating_new__1_5_=5, id=11175369824}, {comment_text=Good, approved=true, user_name=Unknown, hs_createdate=1702249867393, rating_new__1_5_=5, id=11175475592}, {comment_text=Light, sweet, moist, moreish, great recipe, approved=true, user_name=Sydney, hs_createdate=1702249867345, rating_new__1_5_=5, id=11175519114}, {comment_text=Made these this eve and omitted the butter and replaced with 1/3 cup of canola oil as butter is so expensive atm. I then topped with the chocolate icing recipe for the other banana muffin recipe. Muffins are so so moist and full of flavour! Couldn't have turned out better., approved=true, user_name=leann, hs_createdate=1702249867040, rating_new__1_5_=5, id=11175538593}, {comment_text=Made these so many times now with my 4 year old this recipe is quick an easy and delicious, sometimes I add Cadbury milk chocolate on the top after I pull the muffins out an let it melt that really gives these muffin that extra sweet yummy taste., approved=true, user_name=Char, hs_createdate=1702249866631, rating_new__1_5_=5, id=11175562787}, {comment_text=this was a great recipe halved it but still turned out great! Almost forgot the egg hahahaha, approved=true, user_name=brittany, hs_createdate=1702249866603, rating_new__1_5_=4, id=11175679790}, {comment_text=I Love this recipe, so easy to make and muffins turn up beautiful and moist :-) Ps. I only used 1/2 cup of sugar and its still lovely and enough sweetness., approved=true, user_name=Angela, hs_createdate=1702249866524, rating_new__1_5_=5, id=11175557663}]}
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350

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Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips

Dust with Chelsea Icing Sugar to serve!

Reviews
350

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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