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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted

Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=350, results=[{comment_text=The best, easiest banana muffin recipe I have ever used!, approved=true, user_name=Glenda, hs_createdate=1729717120777, rating_new__1_5_=5, id=18918195260}, {comment_text=I made these using G/F flour and come out beautifully 😉, approved=true, user_name=Rose, hs_createdate=1729547472285, rating_new__1_5_=5, id=18850532661}, {comment_text=I replace the sugar with shredded coconut and add 1 cup of chopped dates for sweetness., approved=true, user_name=Carli, hs_createdate=1729530379548, rating_new__1_5_=4, id=18842185322}, {comment_text=Cooked these up in a mini loaf pan - easily made six large ones. Used self-raising flour because I'd run out of baking powder. Tasted great and looked great :), approved=true, user_name=Heather C, hs_createdate=1729136052517, rating_new__1_5_=5, id=17094598431}, {comment_text=It’s an easy recipe for kids!, approved=true, user_name=John Linny, hs_createdate=1728592609413, rating_new__1_5_=5, id=16547875192}, {comment_text=It cool, approved=true, user_name=Katelyn, hs_createdate=1728592400954, rating_new__1_5_=3, id=16545398019}, {approved=true, user_name=Barbara Russell, hs_createdate=1728521078472, rating_new__1_5_=5, id=16551387271}, {comment_text=I use this recipe constantly but cut down on the sugar to half a cup or less. Always popular with family and friends., approved=true, user_name=Lyn, hs_createdate=1728433468998, rating_new__1_5_=5, id=16513599262}, {comment_text=I love making this recipe. simple, easy to follow and never ever fail. tasty, yummy and a favorite with everyone!, approved=true, user_name=Susan, hs_createdate=1728274723572, rating_new__1_5_=5, id=16396309658}, {comment_text=Love this recipe it's my go to for muffins I just use other fruit if I have no bananas! It's a no fail and quick and easy! Thanks Chelsea 🙏⭐️🥳, approved=true, user_name=Josie Postma, hs_createdate=1728249128926, rating_new__1_5_=5, id=16404356102}]}
Reviews
350

What did you think of this recipe?

Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
350

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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