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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted

Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=190, total=322, results=[{comment_text=this was a great recipe halved it but still turned out great! Almost forgot the egg hahahaha, approved=true, user_name=brittany, hs_createdate=1702249866603, rating_new__1_5_=4, id=11175679790}, {comment_text=I Love this recipe, so easy to make and muffins turn up beautiful and moist :-) Ps. I only used 1/2 cup of sugar and its still lovely and enough sweetness., approved=true, user_name=Angela, hs_createdate=1702249866524, rating_new__1_5_=5, id=11175557663}, {comment_text=So easy and so delicious. I put chocolate buttercream icing on, but they'd be delicious without any icing., approved=true, user_name=1636425518, hs_createdate=1702249866477, rating_new__1_5_=5, id=11175442577}, {comment_text=Yum! First time to make and turned out really well. Only had 2 bananas and like some others I reduced the sugar down to 1/2 cup. Still good. Had the natural sweetness of the banana without being caky sweet. I froze them to keep fresh for lunches. Still as good. Will definitely make again. I usually make a banana cake creaming butter and sugar but these were so easy!, approved=true, user_name=1581196755, hs_createdate=1702249866471, rating_new__1_5_=5, id=11175456877}, {comment_text=I love this recipe use this one every time, so quick and easy for a batch of muffins topped with chocolate icing sometimes I add walnuts or white chocolate buttons really naughty but so yummy thanks for sharing this recipe., approved=true, user_name=margaret mb, hs_createdate=1702249866387, rating_new__1_5_=5, id=11175556024}, {comment_text=I am vegan and didn't add any eggs. Three banana's subtituted it fine! SO DELICIOUS!, approved=true, user_name=someone, hs_createdate=1702249865562, rating_new__1_5_=5, id=11175469952}, {comment_text=These are the Moistest Muffins ever. I definitely recommend these!, approved=true, user_name=Sarah, hs_createdate=1702249865524, rating_new__1_5_=5, id=11175562781}, {comment_text=Really goood, approved=true, user_name=Riley, hs_createdate=1702249865489, rating_new__1_5_=5, id=11175557658}, {comment_text=It was very yummy because I added 5gram of salt and 100ml of vinegar and lemon juice!!, approved=true, user_name=Anonymous baker, hs_createdate=1702249865320, rating_new__1_5_=5, id=11174113695}, {comment_text=I have used a few different banana muffin recipes in the past but this one would have to be the best one yet. So quick & easy to make too :-), approved=true, user_name=1584562168, hs_createdate=1702249865258, rating_new__1_5_=5, id=11175550646}]}
Reviews
322

What did you think of this recipe?

Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips

Dust with Chelsea Icing Sugar to serve!

Reviews
322

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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