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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted

Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=170


{has_more=true, offset=180, total=350, results=[{comment_text=Really good, really easy, really delicious.Was able to make them in less than 30 minutes.Highly recommended., approved=true, user_name=Amelie, hs_createdate=1702249873794, rating_new__1_5_=5, id=11175452010}, {comment_text=Easy to make and so fluffy, approved=true, user_name=Anne, hs_createdate=1702249873698, rating_new__1_5_=5, id=11175392596}, {comment_text=Great go-to recipe, perfect every time. I make mini muffins and freeze them for lunchboxes, always good :), approved=true, user_name=Shelley, hs_createdate=1702249873410, rating_new__1_5_=5, id=11175598703}, {comment_text=

Can I freeze these muffins?

CHELSEA SUGAR: Yes, these muffins freeze well! :)

, approved=true, user_name=Peggy, hs_createdate=1702249873373, rating_new__1_5_=5, id=11175411050}, {comment_text=Easy and quick to make, love these muffins, approved=true, user_name=Pamela Dahlin, hs_createdate=1702249873317, rating_new__1_5_=5, id=11175538734}, {comment_text=Really really good and so easy to make, approved=true, user_name=Kylie, hs_createdate=1702249873261, rating_new__1_5_=5, id=11175582031}, {comment_text=Great way to use up over-ripe bananas! Perfect every time!, approved=true, user_name=Jill, hs_createdate=1702249873210, rating_new__1_5_=5, id=11175495969}, {comment_text=Good quick and easy recipe but slightly salty for my tastebuds so will halve the amount next time., approved=true, user_name=Keen Baker, hs_createdate=1702249873193, rating_new__1_5_=3, id=11175400830}, {comment_text=these are the best muffins, so easy to bake, and so yummy!, approved=true, user_name=elizabeth, hs_createdate=1702249872998, rating_new__1_5_=5, id=11175460933}, {comment_text=Great recipe but def doesn't need that much sugar. I did half a cup with 1/4 cup stewed rhubarb and half butter, half oil and they were lovely just way too sweet. Could easily cut back to 1/4 sugar or use maple but hey it's a recipe on a sugar company website so....!, approved=true, user_name=Ali, hs_createdate=1702249872903, rating_new__1_5_=5, id=11175556162}]}
Reviews
350

What did you think of this recipe?

Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
350

What did you think of this recipe?

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