Icing Sugar
Icing sugar can also be...
Details page sections
Muffins
Banana Muffins
15 mins
20 mins
Easy
12
There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- ½ tsp salt
- 3 large ripe bananas (mashed)
- ¾ cup Chelsea White Sugar (170g)
- 1 egg
- 80g butter, melted
Additional tips
Dust with Chelsea Icing Sugar to serve!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
350
What did you think of this recipe?
Here's a tip
They don't need to be ripe!!you can freeze banana's Brown and then defrost them when ready to use.
4
ella
yummy!
5
Unknown
Absolutely amazing! So light and fluffy! Didn't last long in my house!
5
Unknown
Awsome recipie
5
anonymous
These banana muffins taste amazing! and it looks great too! thank you I really recommend it. they are easy to make and quick too.
5
Ramona Jury
wow yum granddaughter loves them and she also helped and wont be long then she can make them
5
Erin
Best banana muffin recipe ever, so easy and never fails - can bang out a batch before school. Been making these weekly for years now, and now the 2 year old helps make them - our familys favourite addition is WHITE chocolate chips - simply magic!!
5
Unknown
Good muffins and very easy.
4
Co dy
Great recipe, muffins are light, a never fail recipe.
5
Jan Murray
super easy quick and ymmy made a batch at 4am ready for work later 2ngt but a couple for brekky now
4
Method
Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.
In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.
Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips
Dust with Chelsea Icing Sugar to serve!
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
350
What did you think of this recipe?
Here's a tip
They don't need to be ripe!!you can freeze banana's Brown and then defrost them when ready to use.
4
ella
yummy!
5
Unknown
Absolutely amazing! So light and fluffy! Didn't last long in my house!
5
Unknown
Awsome recipie
5
anonymous
These banana muffins taste amazing! and it looks great too! thank you I really recommend it. they are easy to make and quick too.
5
Ramona Jury
wow yum granddaughter loves them and she also helped and wont be long then she can make them
5
Erin
Best banana muffin recipe ever, so easy and never fails - can bang out a batch before school. Been making these weekly for years now, and now the 2 year old helps make them - our familys favourite addition is WHITE chocolate chips - simply magic!!
5
Unknown
Good muffins and very easy.
4
Co dy
Great recipe, muffins are light, a never fail recipe.
5
Jan Murray
super easy quick and ymmy made a batch at 4am ready for work later 2ngt but a couple for brekky now
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt