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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted

Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=160


{has_more=true, offset=170, total=322, results=[{comment_text=Great recipe always works out, made so many times grandkids love them for school and they freeze well. Have added chocolate chips and walnuts., approved=true, user_name=Robyn Roach, hs_createdate=1702249871310, rating_new__1_5_=5, id=11175374895}, {comment_text=Great recipie. So sweet moist and yum! I added chocolate chips because I didn't want to add the oil on the other Chelsea Bay \Banana Choc Chip Muffins\" and it worked beautifully. I would reccoment to anyone whos looking for a quick and simple recipie. I'm such a huge fan and so are all of my family.", approved=true, user_name=PuppyLover_123, hs_createdate=1702249871291, rating_new__1_5_=5, id=11175465829}, {comment_text=AMAZING and even better with some Cadbury caramel ice cream!!!!, approved=true, user_name=GLOWSTAR, hs_createdate=1702249871163, rating_new__1_5_=5, id=11175519139}, {comment_text=I reduced the sugar to 125ml. I made this a few times. Easy to make and yummy. I am keeping this recipe. Thanks Chelsea :-), approved=true, user_name=Michelle MacCrae, hs_createdate=1702249870805, rating_new__1_5_=5, id=11175442691}, {comment_text=Made these with my 4 year old son. He absolutely loved them and we both loved how easy the recipe was! Will definitely be making them again., approved=true, user_name=Angela, hs_createdate=1702249869909, rating_new__1_5_=5, id=11175531814}, {comment_text=Really good, approved=true, user_name=Tessa, hs_createdate=1702249869907, rating_new__1_5_=5, id=11175405350}, {comment_text=Absolutely perfect recipe. I have a super fussy 2yr old and these have never failed. She Absolutely loves them everytime., approved=true, user_name=Kelsey, hs_createdate=1702249869259, rating_new__1_5_=5, id=11175365476}, {comment_text=Delicious mixture, approved=true, user_name=Yeet, hs_createdate=1702249869041, rating_new__1_5_=5, id=11175490089}, {comment_text=My Grandchildren Love them with there School play lunches. I use Mrs.Rogers PREMIUM UNBLEACHED 60 Greaseproof Bake Cups.These Bake Cups makes it very easy for my 5 & 8yr old's to take out for eating.They always come out light and fluffy, and vey easy to make and delicious., approved=true, user_name=Colin, hs_createdate=1702249868530, rating_new__1_5_=5, id=11175479615}, {comment_text=Amazing recipe. I use it like all the time., approved=true, user_name=Mystery, hs_createdate=1702249868007, rating_new__1_5_=5, id=11175419996}]}
Reviews
322

What did you think of this recipe?

Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips

Dust with Chelsea Icing Sugar to serve!

Reviews
322

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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