{has_more=true, offset=160, total=322, results=[{comment_text=these are the best muffins, so easy to bake, and so yummy!, approved=true, user_name=elizabeth, hs_createdate=1702249872998, rating_new__1_5_=5, id=11175460933}, {comment_text=Great recipe but def doesn't need that much sugar. I did half a cup with 1/4 cup stewed rhubarb and half butter, half oil and they were lovely just way too sweet. Could easily cut back to 1/4 sugar or use maple but hey it's a recipe on a sugar company website so....!, approved=true, user_name=Ali, hs_createdate=1702249872903, rating_new__1_5_=5, id=11175556162}, {comment_text=First time baking. This recipe is fantastic, so easy to follow and came out superb! :), approved=true, user_name=Sarah Preston58367, hs_createdate=1702249872671, rating_new__1_5_=5, id=11175589729}, {comment_text=Very simple but very nice!, approved=true, user_name=Mary, hs_createdate=1702249872303, rating_new__1_5_=3, id=11174084714}, {comment_text=Delicious muffins, easy to make. Family loved them., approved=true, user_name=Lynne Dean, hs_createdate=1702249872301, rating_new__1_5_=5, id=11175566219}, {comment_text=Great muffins overall. Cooked amazingly. The only thing was I had chunks of banana in the muffin (that was my mistake of not doing a good job of mashing) apart from that, these are some of the yummiest banana muffins I have tasted and 9.5/10 recommend., approved=true, user_name=Maddison, hs_createdate=1702249872300, rating_new__1_5_=4, id=11175501578}, {comment_text=Even added some choc chips cinnamon and spice., approved=true, user_name=Gail Rutter, hs_createdate=1702249872123, rating_new__1_5_=5, id=11175495958}, {comment_text=REALLY GOOD I MEAN WOW!!, approved=true, user_name=scott, hs_createdate=1702249871874, rating_new__1_5_=5, id=11175557712}, {comment_text=Easy & quick recipe, made some for school lunches and everyone loves them thank you :)Q. How do I freeze these & how long can they be kept in the freezer for please?, approved=true, user_name=Delish!, hs_createdate=1702249871717, rating_new__1_5_=5, id=11175370022}, {comment_text=Brilliant recipe, perfect fluffy yummy muffins every time. Super easy recipe!I've been experimenting a little by adding, chia seeds and reducing the sugar down to 1/3 cup. They still come out sweet and my daughter loves them. Excellent for freezing too.I have also starting making them with spelt flour and they come out just as yummy., approved=true, user_name=Tracey, hs_createdate=1702249871400, rating_new__1_5_=5, id=11175582005}]}
Reviews
322
What did you think of this recipe?
elizabeth
these are the best muffins, so easy to bake, and so yummy!
5
Ali
Great recipe but def doesn't need that much sugar. I did half a cup with 1/4 cup stewed rhubarb and half butter, half oil and they were lovely just way too sweet. Could easily cut back to 1/4 sugar or use maple but hey it's a recipe on a sugar company website so....!
5
Sarah Preston58367
First time baking. This recipe is fantastic, so easy to follow and came out superb! :)
5
Mary
Very simple but very nice!
3
Lynne Dean
Delicious muffins, easy to make. Family loved them.
5
Maddison
Great muffins overall. Cooked amazingly. The only thing was I had chunks of banana in the muffin (that was my mistake of not doing a good job of mashing) apart from that, these are some of the yummiest banana muffins I have tasted and 9.5/10 recommend.
4
Gail Rutter
Even added some choc chips cinnamon and spice.
5
scott
REALLY GOOD I MEAN WOW!!
5
Delish!
Easy & quick recipe, made some for school lunches and everyone loves them thank you :)Q. How do I freeze these & how long can they be kept in the freezer for please?
5
Tracey
Brilliant recipe, perfect fluffy yummy muffins every time. Super easy recipe!I've been experimenting a little by adding, chia seeds and reducing the sugar down to 1/3 cup. They still come out sweet and my daughter loves them. Excellent for freezing too.I have also starting making them with spelt flour and they come out just as yummy.
these are the best muffins, so easy to bake, and so yummy!
5
Ali
Great recipe but def doesn't need that much sugar. I did half a cup with 1/4 cup stewed rhubarb and half butter, half oil and they were lovely just way too sweet. Could easily cut back to 1/4 sugar or use maple but hey it's a recipe on a sugar company website so....!
5
Sarah Preston58367
First time baking. This recipe is fantastic, so easy to follow and came out superb! :)
5
Mary
Very simple but very nice!
3
Lynne Dean
Delicious muffins, easy to make. Family loved them.
5
Maddison
Great muffins overall. Cooked amazingly. The only thing was I had chunks of banana in the muffin (that was my mistake of not doing a good job of mashing) apart from that, these are some of the yummiest banana muffins I have tasted and 9.5/10 recommend.
4
Gail Rutter
Even added some choc chips cinnamon and spice.
5
scott
REALLY GOOD I MEAN WOW!!
5
Delish!
Easy & quick recipe, made some for school lunches and everyone loves them thank you :)Q. How do I freeze these & how long can they be kept in the freezer for please?
5
Tracey
Brilliant recipe, perfect fluffy yummy muffins every time. Super easy recipe!I've been experimenting a little by adding, chia seeds and reducing the sugar down to 1/3 cup. They still come out sweet and my daughter loves them. Excellent for freezing too.I have also starting making them with spelt flour and they come out just as yummy.