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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted

Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=150


{has_more=true, offset=160, total=322, results=[{comment_text=these are the best muffins, so easy to bake, and so yummy!, approved=true, user_name=elizabeth, hs_createdate=1702249872998, rating_new__1_5_=5, id=11175460933}, {comment_text=Great recipe but def doesn't need that much sugar. I did half a cup with 1/4 cup stewed rhubarb and half butter, half oil and they were lovely just way too sweet. Could easily cut back to 1/4 sugar or use maple but hey it's a recipe on a sugar company website so....!, approved=true, user_name=Ali, hs_createdate=1702249872903, rating_new__1_5_=5, id=11175556162}, {comment_text=First time baking. This recipe is fantastic, so easy to follow and came out superb! :), approved=true, user_name=Sarah Preston58367, hs_createdate=1702249872671, rating_new__1_5_=5, id=11175589729}, {comment_text=Very simple but very nice!, approved=true, user_name=Mary, hs_createdate=1702249872303, rating_new__1_5_=3, id=11174084714}, {comment_text=Delicious muffins, easy to make. Family loved them., approved=true, user_name=Lynne Dean, hs_createdate=1702249872301, rating_new__1_5_=5, id=11175566219}, {comment_text=Great muffins overall. Cooked amazingly. The only thing was I had chunks of banana in the muffin (that was my mistake of not doing a good job of mashing) apart from that, these are some of the yummiest banana muffins I have tasted and 9.5/10 recommend., approved=true, user_name=Maddison, hs_createdate=1702249872300, rating_new__1_5_=4, id=11175501578}, {comment_text=Even added some choc chips cinnamon and spice., approved=true, user_name=Gail Rutter, hs_createdate=1702249872123, rating_new__1_5_=5, id=11175495958}, {comment_text=REALLY GOOD I MEAN WOW!!, approved=true, user_name=scott, hs_createdate=1702249871874, rating_new__1_5_=5, id=11175557712}, {comment_text=Easy & quick recipe, made some for school lunches and everyone loves them thank you :)Q. How do I freeze these & how long can they be kept in the freezer for please?, approved=true, user_name=Delish!, hs_createdate=1702249871717, rating_new__1_5_=5, id=11175370022}, {comment_text=Brilliant recipe, perfect fluffy yummy muffins every time. Super easy recipe!I've been experimenting a little by adding, chia seeds and reducing the sugar down to 1/3 cup. They still come out sweet and my daughter loves them. Excellent for freezing too.I have also starting making them with spelt flour and they come out just as yummy., approved=true, user_name=Tracey, hs_createdate=1702249871400, rating_new__1_5_=5, id=11175582005}]}
Reviews
322

What did you think of this recipe?

Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips

Dust with Chelsea Icing Sugar to serve!

Reviews
322

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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