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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted

Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=110


{has_more=true, offset=120, total=322, results=[{comment_text=Every easy to make .. I added choc chips to it Just near end of combining all ingredients .., approved=true, user_name=Jay, hs_createdate=1702249878306, rating_new__1_5_=5, id=11175374973}, {comment_text=Really great treat, I added approx 2tsp of cinnamon to the mixture, really nice touch! Super great will definitely make them again!! :) :), approved=true, user_name=Sarah, hs_createdate=1702249877673, rating_new__1_5_=5, id=11175436334}, {comment_text=Amazing recipe. The best muffins ever. Family loves them. I add a dash of vanilla essence, chia seeds and some choco chips., approved=true, user_name=Karishma, hs_createdate=1702249877525, rating_new__1_5_=5, id=11174113946}, {comment_text=Easy to make banana cup cakes delicious treat cream cheese icing recipe is a additional treat., approved=true, user_name=Jayne Pritchard, hs_createdate=1702249877472, rating_new__1_5_=5, id=11175470139}, {comment_text=

Good taste

, approved=true, user_name=Hi, hs_createdate=1702249877459, rating_new__1_5_=5, id=11175400969}, {comment_text=Love love love this recipe! My family routinely leave 3 bananas uneaten so they will get these muffins in their lunch boxes - also throw in a handful of choc chips for extra deliciousness, approved=true, user_name=Erin, hs_createdate=1702249877443, rating_new__1_5_=5, id=11175519274}, {comment_text=Yeah, approved=true, user_name=Eĺla, hs_createdate=1702249877442, rating_new__1_5_=5, id=11175582094}, {comment_text=I loved these so much! They were light and fluffy, they rose beautifully and weren't to sweet. I'm 12 and they were a piece of cake. My family all loves this even my little sister who is very picky and doesn't like banana. I sprinkled a little bit of sugar on them to make the top crunchy. I would 100% recommend making this even if you aren't a very experienced baker., approved=true, user_name=Emma, hs_createdate=1702249877095, rating_new__1_5_=5, id=11175506223}, {comment_text=so easy, approved=true, user_name=ches, hs_createdate=1702249877071, rating_new__1_5_=5, id=11175370105}, {comment_text=YUMMY!!!, approved=true, user_name=Zara :), hs_createdate=1702249876756, rating_new__1_5_=5, id=11175460988}]}
Reviews
322

What did you think of this recipe?

Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips

Dust with Chelsea Icing Sugar to serve!

Reviews
322

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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