Icing Sugar
Icing sugar can also be...
Details page sections
Muffins
Banana Muffins
15 mins
20 mins
Easy
12
There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.
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- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- ½ tsp salt
- 3 large ripe bananas (mashed)
- ¾ cup Chelsea White Sugar (170g)
- 1 egg
- 80g butter, melted
Additional tips
Dust with Chelsea Icing Sugar to serve!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
322
What did you think of this recipe?
Tricia
So quick and simple.....and yummy
5
Olga
Very yummy and very easy to make.
5
Nathalie
Best moist muffins ever. Basic recipe to customize if wanted (add walnuts, oats or cinnamon), however it is just perfect and does not need any modifications.
5
Leighanne
Amazing thank you
5
Kristy
Easy and always works for me. Always taste good, great texture.
5
Ruth
The family loved them
5
Unknown
these muffins are a hit!
5
Teresa
Yummy. So recommend this recipe. Very easy and soooo light.
5
Elle Morton
How to get the muffins out of the paper cases when they stick to the sides!
4
Danielle
Seriously the best, this recipe makes it into my weekly baking religiously.
5
Method
Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.
In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.
Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips
Dust with Chelsea Icing Sugar to serve!
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
322
What did you think of this recipe?
Tricia
So quick and simple.....and yummy
5
Olga
Very yummy and very easy to make.
5
Nathalie
Best moist muffins ever. Basic recipe to customize if wanted (add walnuts, oats or cinnamon), however it is just perfect and does not need any modifications.
5
Leighanne
Amazing thank you
5
Kristy
Easy and always works for me. Always taste good, great texture.
5
Ruth
The family loved them
5
Unknown
these muffins are a hit!
5
Teresa
Yummy. So recommend this recipe. Very easy and soooo light.
5
Elle Morton
How to get the muffins out of the paper cases when they stick to the sides!
4
Danielle
Seriously the best, this recipe makes it into my weekly baking religiously.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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