Caster Sugar
The fine crystal of Chelsea...
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Muffins
Banana Muffins with Chocolate Icing
15 mins
12 mins
Easy
12
Try this moist banana muffin recipe topped with chocolate icing, definitely a keeper.
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- Ingredients
- Method
Ingredients
Muffins
- 2 cups self-raising flour
- ½ cup Chelsea Caster Sugar
- ½ tsp salt
- 100g butter
- 1 cup milk
- 1 egg
- 1 tsp vanilla essence
- 1 cup (2 or 3) mashed bananas
Chocolate Icing
- 1 ½ cups Chelsea Icing Sugar
- 2 Tbsp softened butter
- 2 Tbsp cocoa powder
- 2-3 Tbsp hot water
- Optional - extra sliced bananas to decorate
Chelsea Products in Recipe
Reviews
28
What did you think of this recipe?
Unknown
Not great. A lot of the muffin stuck to the base of the cupcake case once it was baked and cooled. I liked that the recipe did not have too much sugar in it - but the muffin was quite dense and rather tasteless. A sort of non-event really.
1
Unknown
I like to add a tsp of cinnamon...seems to bring out the flavours more. But otherwise its a great recipe!!
5
Natasha Munce
Yummy.... quick to make and so delicious
5
Unknown
Great simple recipe. The banana keeps it moist for several days too. I find it makes more than 12 cupcakes if using standard size tins - otherwise they are very large and can be harder to ice.
5
CYNDI
I have made this recipe several times and they are so delicious and beautiful. No fail recipe. If you love banana cake in any form you will love these. Find it hard to understand negative comments as recipe comes together easily, takes little time, and uses pantry ingredients. One of my favs :)
5
Unknown
Yummy and pretty easy to make... but mine have all stuck to the cases....??
4
conner
I cinda lik me likgod
4
Arthur
Great bake! Quick and easy. But makes a lot of dishes to clean.
4
Method
Turn the oven to 220°C and line a cupcake tray with paper cupcake cases.
Stir the flour, Chelsea Caster Sugar and salt together with a fork. Melt the butter then remove from the heat and add the milk, egg and vanilla. Beat well with a fork.
Mash and measure the bananas. Stir them into the liquid mixture and mix well. Add to the dry mixture and fold everything together carefully until all the flour is dampened; stop before the mixture is smooth.
Spoon mixture into the cases and bake for 12-15 minutes or until they spring back when pressed in the centre. Cool on a wire rack.
Icing
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine. Add softened butter and pour some of the hot water over the top.
Mix together with a knife or spatula, adding more water as required to achieve a smooth, spreadable consistency. Top with banana slices.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
28
What did you think of this recipe?
Unknown
Not great. A lot of the muffin stuck to the base of the cupcake case once it was baked and cooled. I liked that the recipe did not have too much sugar in it - but the muffin was quite dense and rather tasteless. A sort of non-event really.
1
Unknown
I like to add a tsp of cinnamon...seems to bring out the flavours more. But otherwise its a great recipe!!
5
Natasha Munce
Yummy.... quick to make and so delicious
5
Unknown
Great simple recipe. The banana keeps it moist for several days too. I find it makes more than 12 cupcakes if using standard size tins - otherwise they are very large and can be harder to ice.
5
CYNDI
I have made this recipe several times and they are so delicious and beautiful. No fail recipe. If you love banana cake in any form you will love these. Find it hard to understand negative comments as recipe comes together easily, takes little time, and uses pantry ingredients. One of my favs :)
5
Unknown
Yummy and pretty easy to make... but mine have all stuck to the cases....??
4
conner
I cinda lik me likgod
4
Arthur
Great bake! Quick and easy. But makes a lot of dishes to clean.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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