White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour
- 1 teaspoon Edmonds Baking Soda
- 1 tea spoon Edmonds Baking Powder
- 1 cup Chelsea White Sugar
- 1 egg
- ¾ cup Simply Canola Oil
- 4 mashed bananas
Chelsea Products in Recipe
Reviews
26
What did you think of this recipe?
Xzigalia
No spices! Just wrong.
1
Maria Williams
I used brown sugar as we had no white sugar in the house and it was still delicious, moist and dark. I much prefer dark to light coloured as dark has a better flavour. Thanks for your recipe, it's a keeper for me and the family.
5
Bernadette
Love this recipe. My sister had never heard of adding oil. Makes so moist. Double recipe for roasting dish. Very very popular. Thk you
5
Nellie
Can u use raw sugarCHELSEA: Hi there, yes you can.
4
Poppy
It tasted amazing.
5
Denny
My go-to, love not having to use butter, always rises well.
5
Method
Heat oven to 180C.
Sift Edmonds Standard Grade Flour, Edmonds Baking Soda and Edmonds Baking Powder into a bowl. Stir in Chelsea White Sugar.
Lightly beat the egg and add to the Simply Canola Oil.
Add bananas and the Simply Canola Oil and egg mixture to the dry ingredients . Stir to combine.
Line a large loaf tin with baking paper and spoon mixture into tin.
Bake about 45 minutes or until a skewer comes out clean.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
26
What did you think of this recipe?
Xzigalia
No spices! Just wrong.
1
Maria Williams
I used brown sugar as we had no white sugar in the house and it was still delicious, moist and dark. I much prefer dark to light coloured as dark has a better flavour. Thanks for your recipe, it's a keeper for me and the family.
5
Bernadette
Love this recipe. My sister had never heard of adding oil. Makes so moist. Double recipe for roasting dish. Very very popular. Thk you
5
Nellie
Can u use raw sugarCHELSEA: Hi there, yes you can.
4
Poppy
It tasted amazing.
5
Denny
My go-to, love not having to use butter, always rises well.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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