White Sugar
The uniform size of the...
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Loaves
Banana Loaf
10 mins
1 hours
Easy
12
A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.
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- Ingredients
- Method
Ingredients
- 3 very ripe bananas
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 cup Chelsea White Sugar(225g)
- 65g butter, melted
- 1 egg
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- ½ tsp Edmonds Baking Powder
Topping (optional)
- 1 ripe banana, peeled and sliced into 2 long halves
- 2 Tbsp Chelsea Coffee Sugar Crystals
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
95
What did you think of this recipe?
Jen
Mine only needed 40ish min so keep watch on the oven
4
Tracy
Super easy and tasty. Only one bowl. Problem is loaf is eaten in 5mins in a house of hungry boys so need to keep making them.
5
Olivia
So simple and yummy! Very moist
5
Coraliee
So easy to make especially for a non-baker like me, who was just trying to use up the over-ripe bananas. Threw in a cup of blue berries as well and it turned out perfect!
5
Leon
Very easy loaf to make, I find it a good recipe.
5
Steph Forsyth
Easy as. Could never fail and yummy
5
Patricia Millar
Easy recipe, halved sugar and made one loaf Gluten free and the other with plain flour. Both turned out fabulous
5
Sophie
Omg so good moist and is perfect for my tumtumNow sit on the couch and hog the cake And let the children look at you funny
4
Elijah
It's so yum! We used 4 bananas instead of three to make it more dense. Goes down well with the family!
5
Michele
Very easy to make and tasty
5
Method
Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
95
What did you think of this recipe?
Jen
Mine only needed 40ish min so keep watch on the oven
4
Tracy
Super easy and tasty. Only one bowl. Problem is loaf is eaten in 5mins in a house of hungry boys so need to keep making them.
5
Olivia
So simple and yummy! Very moist
5
Coraliee
So easy to make especially for a non-baker like me, who was just trying to use up the over-ripe bananas. Threw in a cup of blue berries as well and it turned out perfect!
5
Leon
Very easy loaf to make, I find it a good recipe.
5
Steph Forsyth
Easy as. Could never fail and yummy
5
Patricia Millar
Easy recipe, halved sugar and made one loaf Gluten free and the other with plain flour. Both turned out fabulous
5
Sophie
Omg so good moist and is perfect for my tumtumNow sit on the couch and hog the cake And let the children look at you funny
4
Elijah
It's so yum! We used 4 bananas instead of three to make it more dense. Goes down well with the family!
5
Michele
Very easy to make and tasty
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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