White Sugar
The uniform size of the...
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Loaves
Banana Loaf
10 mins
1 hours
Easy
12
A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.
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- Ingredients
- Method
Ingredients
- 3 very ripe bananas
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 cup Chelsea White Sugar(225g)
- 65g butter, melted
- 1 egg
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- ½ tsp Edmonds Baking Powder
Topping (optional)
- 1 ripe banana, peeled and sliced into 2 long halves
- 2 Tbsp Chelsea Coffee Sugar Crystals
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
95
What did you think of this recipe?
Rachel
Would recommend reducing sugar to half a cup if you don't like really sweet things. Really easy to make limited dishes and tastes amazing!
5
Alanna
Great recipe! Easy and delicious.
5
Lorraine
Easy to make. Have reduced sugar to half a cup and added cinnamon
5
Sam
It was good, I loved the crust and it is really easy to make.
4
Jamie
Yummy! And so very easy for a novice baker like me. Whole family enjoyed it. Thanks!
5
Nicola
Super easy and tastes good, cooked in 50 minutes.
5
Carolyn
I double this recipe and make 2 loafs, sometimes add some cinnamon, sometimes take out some sugar and replace with coconut. It's a very versatile recipe ...
5
Maria
Oh my goodness this is a fantastic fail safe recipe! I love the idea of throwing everything in the bowl. A new favourite for the family thank you :)
5
anonomous
not good recipe, far too dry and needs milk.
1
Sarah
Super easy to make and tasted delicious! I reduced the sugar and used an extra banana as they were quite small and it worked a treat!
5
Method
Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
95
What did you think of this recipe?
Rachel
Would recommend reducing sugar to half a cup if you don't like really sweet things. Really easy to make limited dishes and tastes amazing!
5
Alanna
Great recipe! Easy and delicious.
5
Lorraine
Easy to make. Have reduced sugar to half a cup and added cinnamon
5
Sam
It was good, I loved the crust and it is really easy to make.
4
Jamie
Yummy! And so very easy for a novice baker like me. Whole family enjoyed it. Thanks!
5
Nicola
Super easy and tastes good, cooked in 50 minutes.
5
Carolyn
I double this recipe and make 2 loafs, sometimes add some cinnamon, sometimes take out some sugar and replace with coconut. It's a very versatile recipe ...
5
Maria
Oh my goodness this is a fantastic fail safe recipe! I love the idea of throwing everything in the bowl. A new favourite for the family thank you :)
5
anonomous
not good recipe, far too dry and needs milk.
1
Sarah
Super easy to make and tasted delicious! I reduced the sugar and used an extra banana as they were quite small and it worked a treat!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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