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Banana Loaf
Banana Loaf
Loaves

Banana Loaf

4.7
10 mins
1 hours
Easy
12

A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • 3 very ripe bananas
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 cup Chelsea White Sugar(225g)
  • 65g butter, melted
  • 1 egg
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • ½ tsp Edmonds Baking Powder

Topping (optional)

  • 1 ripe banana, peeled and sliced into 2 long halves
  • 2 Tbsp Chelsea Coffee Sugar Crystals

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
Coffee Sugar Crystals

Coffee Sugar Crystals

As the name suggests, this...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=100, results=[{comment_text=I routinely make this with my 3 year old daughter. It's very simple and always works no matter how over or under the measurements are. We substitute sunflower oil for butter. Great recipe, approved=true, user_name=Anthony, hs_createdate=1721179226127, rating_new__1_5_=5, id=14126446916}, {comment_text=Added peanut butter. Tasty as, approved=true, user_name=Witteman420, hs_createdate=1720416017042, rating_new__1_5_=5, id=13930980156}, {comment_text=I used this and I'm only 11 ALL BY MYSELF it is a great recipe and will use it again. I love how it's not like gross and too much banana it's perfect thank you Chelsea, approved=true, user_name=Shiloh Dufton, hs_createdate=1719530432343, rating_new__1_5_=5, id=13783302451}, {approved=true, user_name=John, hs_createdate=1716699518052, rating_new__1_5_=5, id=13410159001}, {comment_text=Every day ingredients. Easy prep. Tastes great - I used wholemeal flour. Next time I would probably do 1/2 - 3/4 cups of sugar as was a bit sweet for my family - I just put it in with the roast chicken and it was ready when we finished eating, approved=true, user_name=Trudy, hs_createdate=1716176735484, rating_new__1_5_=4, rating=80, id=13316414123}, {comment_text=Great recipe; quick to put together, everyday ingredients and delicious!, approved=true, user_name=Anya, hs_createdate=1716176735479, rating_new__1_5_=5, rating=100, id=13316139803}, {comment_text=Very tasty but too sweet. I added the banana halved long ways plus sugar on top as suggested and it sunk a fair bit which made my loaf split long ways in half so I probably won't do that again., approved=true, user_name=Penny, hs_createdate=1716176735451, rating_new__1_5_=4, rating=80, id=13316146224}, {comment_text=Wonderful recipe, I halved the sugar and added chopped walnuts. So moist, so tasty, everyone lives it., approved=true, user_name=Maxine, hs_createdate=1716176735160, rating_new__1_5_=5, rating=100, id=13315884922}, {comment_text=Really yummy banana loaf, super easy to make with my kids. I do halve the sugar as I don't think it needed 1 cup., approved=true, user_name=De-arna, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316209728}, {comment_text=Great Recipe, but i only add half cup brown sugar and an extra banana and turns out perfect for my liking. Not too sweet, approved=true, user_name=MO, hs_createdate=1715471292183, rating_new__1_5_=5, id=13214540305}]}
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100

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Method

Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
Reviews
100

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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