{has_more=true, offset=20, total=100, results=[{comment_text=I routinely make this with my 3 year old daughter. It's very simple and always works no matter how over or under the measurements are. We substitute sunflower oil for butter. Great recipe, approved=true, user_name=Anthony, hs_createdate=1721179226127, rating_new__1_5_=5, id=14126446916}, {comment_text=Added peanut butter. Tasty as, approved=true, user_name=Witteman420, hs_createdate=1720416017042, rating_new__1_5_=5, id=13930980156}, {comment_text=I used this and I'm only 11 ALL BY MYSELF it is a great recipe and will use it again. I love how it's not like gross and too much banana it's perfect thank you Chelsea, approved=true, user_name=Shiloh Dufton, hs_createdate=1719530432343, rating_new__1_5_=5, id=13783302451}, {approved=true, user_name=John, hs_createdate=1716699518052, rating_new__1_5_=5, id=13410159001}, {comment_text=Every day ingredients. Easy prep. Tastes great - I used wholemeal flour. Next time I would probably do 1/2 - 3/4 cups of sugar as was a bit sweet for my family - I just put it in with the roast chicken and it was ready when we finished eating, approved=true, user_name=Trudy, hs_createdate=1716176735484, rating_new__1_5_=4, rating=80, id=13316414123}, {comment_text=Great recipe; quick to put together, everyday ingredients and delicious!, approved=true, user_name=Anya, hs_createdate=1716176735479, rating_new__1_5_=5, rating=100, id=13316139803}, {comment_text=Very tasty but too sweet. I added the banana halved long ways plus sugar on top as suggested and it sunk a fair bit which made my loaf split long ways in half so I probably won't do that again., approved=true, user_name=Penny, hs_createdate=1716176735451, rating_new__1_5_=4, rating=80, id=13316146224}, {comment_text=Wonderful recipe, I halved the sugar and added chopped walnuts. So moist, so tasty, everyone lives it., approved=true, user_name=Maxine, hs_createdate=1716176735160, rating_new__1_5_=5, rating=100, id=13315884922}, {comment_text=Really yummy banana loaf, super easy to make with my kids. I do halve the sugar as I don't think it needed 1 cup., approved=true, user_name=De-arna, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316209728}, {comment_text=Great Recipe, but i only add half cup brown sugar and an extra banana and turns out perfect for my liking. Not too sweet, approved=true, user_name=MO, hs_createdate=1715471292183, rating_new__1_5_=5, id=13214540305}]}
Reviews
100
What did you think of this recipe?
Anthony
I routinely make this with my 3 year old daughter. It's very simple and always works no matter how over or under the measurements are. We substitute sunflower oil for butter. Great recipe
5
Witteman420
Added peanut butter. Tasty as
5
Shiloh Dufton
I used this and I'm only 11 ALL BY MYSELF it is a great recipe and will use it again. I love how it's not like gross and too much banana it's perfect thank you Chelsea
5
John
5
Trudy
Every day ingredients. Easy prep. Tastes great - I used wholemeal flour. Next time I would probably do 1/2 - 3/4 cups of sugar as was a bit sweet for my family - I just put it in with the roast chicken and it was ready when we finished eating
4
Anya
Great recipe; quick to put together, everyday ingredients and delicious!
5
Penny
Very tasty but too sweet. I added the banana halved long ways plus sugar on top as suggested and it sunk a fair bit which made my loaf split long ways in half so I probably won't do that again.
4
Maxine
Wonderful recipe, I halved the sugar and added chopped walnuts. So moist, so tasty, everyone lives it.
5
De-arna
Really yummy banana loaf, super easy to make with my kids. I do halve the sugar as I don't think it needed 1 cup.
5
MO
Great Recipe, but i only add half cup brown sugar and an extra banana and turns out perfect for my liking. Not too sweet
Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
I routinely make this with my 3 year old daughter. It's very simple and always works no matter how over or under the measurements are. We substitute sunflower oil for butter. Great recipe
5
Witteman420
Added peanut butter. Tasty as
5
Shiloh Dufton
I used this and I'm only 11 ALL BY MYSELF it is a great recipe and will use it again. I love how it's not like gross and too much banana it's perfect thank you Chelsea
5
John
5
Trudy
Every day ingredients. Easy prep. Tastes great - I used wholemeal flour. Next time I would probably do 1/2 - 3/4 cups of sugar as was a bit sweet for my family - I just put it in with the roast chicken and it was ready when we finished eating
4
Anya
Great recipe; quick to put together, everyday ingredients and delicious!
5
Penny
Very tasty but too sweet. I added the banana halved long ways plus sugar on top as suggested and it sunk a fair bit which made my loaf split long ways in half so I probably won't do that again.
4
Maxine
Wonderful recipe, I halved the sugar and added chopped walnuts. So moist, so tasty, everyone lives it.
5
De-arna
Really yummy banana loaf, super easy to make with my kids. I do halve the sugar as I don't think it needed 1 cup.
5
MO
Great Recipe, but i only add half cup brown sugar and an extra banana and turns out perfect for my liking. Not too sweet