{has_more=true, offset=10, total=95, results=[{comment_text=Amazing, approved=true, user_name=Anna murry, rating_new__1_5_=5, hs_createdate=1724447799443, id=14671075704}, {comment_text=I really like this recipe! I doubled the recipe, and used 8 bananas as it is how many i had defrosted and didnt want to waste any. Also added walnuts and oil over butter mostly because im lazy. Looks dry and like you are missing milk but trust the process., approved=true, user_name=Mandy, rating_new__1_5_=5, hs_createdate=1724206916225, id=14607970978}, {approved=true, user_name=Rachel, hs_createdate=1723685190363, rating_new__1_5_=5, id=14538401578}, {comment_text=So easy to make and really yummy will be making again and so will my grandchildren 😃, approved=true, user_name=Lesley Robinson, rating_new__1_5_=5, hs_createdate=1722122405336, id=14287820318}, {comment_text=Quite yum but not as yum, approved=true, user_name=Ella, rating_new__1_5_=3, hs_createdate=1721369075969, id=14162605439}, {comment_text=I routinely make this with my 3 year old daughter. It's very simple and always works no matter how over or under the measurements are. We substitute sunflower oil for butter. Great recipe, approved=true, user_name=Anthony, rating_new__1_5_=5, hs_createdate=1721179226127, id=14126446916}, {comment_text=Added peanut butter. Tasty as, approved=true, user_name=Witteman420, rating_new__1_5_=5, hs_createdate=1720416017042, id=13930980156}, {comment_text=I used this and I'm only 11 ALL BY MYSELF it is a great recipe and will use it again. I love how it's not like gross and too much banana it's perfect thank you Chelsea, approved=true, user_name=Shiloh Dufton, rating_new__1_5_=5, hs_createdate=1719530432343, id=13783302451}, {approved=true, user_name=John, hs_createdate=1716699518052, rating_new__1_5_=5, id=13410159001}, {comment_text=Every day ingredients. Easy prep. Tastes great - I used wholemeal flour. Next time I would probably do 1/2 - 3/4 cups of sugar as was a bit sweet for my family - I just put it in with the roast chicken and it was ready when we finished eating, approved=true, user_name=Trudy, hs_createdate=1716176735484, rating_new__1_5_=4, rating=80, id=13316414123}]}
Reviews
95
What did you think of this recipe?
Anna murry
Amazing
5
Mandy
I really like this recipe! I doubled the recipe, and used 8 bananas as it is how many i had defrosted and didnt want to waste any. Also added walnuts and oil over butter mostly because im lazy. Looks dry and like you are missing milk but trust the process.
5
Rachel
5
Lesley Robinson
So easy to make and really yummy will be making again and so will my grandchildren 😃
5
Ella
Quite yum but not as yum
3
Anthony
I routinely make this with my 3 year old daughter. It's very simple and always works no matter how over or under the measurements are. We substitute sunflower oil for butter. Great recipe
5
Witteman420
Added peanut butter. Tasty as
5
Shiloh Dufton
I used this and I'm only 11 ALL BY MYSELF it is a great recipe and will use it again. I love how it's not like gross and too much banana it's perfect thank you Chelsea
5
John
5
Trudy
Every day ingredients. Easy prep. Tastes great - I used wholemeal flour. Next time I would probably do 1/2 - 3/4 cups of sugar as was a bit sweet for my family - I just put it in with the roast chicken and it was ready when we finished eating
Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
I really like this recipe! I doubled the recipe, and used 8 bananas as it is how many i had defrosted and didnt want to waste any. Also added walnuts and oil over butter mostly because im lazy. Looks dry and like you are missing milk but trust the process.
5
Rachel
5
Lesley Robinson
So easy to make and really yummy will be making again and so will my grandchildren 😃
5
Ella
Quite yum but not as yum
3
Anthony
I routinely make this with my 3 year old daughter. It's very simple and always works no matter how over or under the measurements are. We substitute sunflower oil for butter. Great recipe
5
Witteman420
Added peanut butter. Tasty as
5
Shiloh Dufton
I used this and I'm only 11 ALL BY MYSELF it is a great recipe and will use it again. I love how it's not like gross and too much banana it's perfect thank you Chelsea
5
John
5
Trudy
Every day ingredients. Easy prep. Tastes great - I used wholemeal flour. Next time I would probably do 1/2 - 3/4 cups of sugar as was a bit sweet for my family - I just put it in with the roast chicken and it was ready when we finished eating