Icing Sugar
Icing sugar can also be...
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Cupcakes
Banana Cupcakes with Cream Cheese Icing
20 mins
20 mins
Easy
12
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- Ingredients
- Method
Ingredients
- Cooking spray
- 3 medium bananas, mashed
- 1 cup buttermilk
- 2 x 50g eggs
- 80g 40% reduced-at sunflower spread
- 1 tsp vanilla essence
- 1 cup wholemeal self-raising flour
- ¼ cup oat bran
- ¾ cup Chelsea Icing Sugar
- 1 tsp baking powder
- 24 blueberries
- 2 strawberries, hulled, halved and sliced
- 12 raisons
- 24 banana chips
Icing
- 250g light cream cheese
- ⅓ cup Chelsea Icing Sugar
Chelsea Products in Recipe
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Method
Preheat oven to 190° conventional (or 170° fan-forced). Line 12 x 1/3 cup muffin pan with paper cases. Spray the cases lightly with cooking spray.
Put the banana, buttermilk, eggs, spread and vanilla essence in a medium bowl. Whisk until well combined. Combine the flour, oat bran, Chelsea Icing Sugar and baking powder in a medium bowl.
Add the flour mixture to the banana mixture. Using a wooden spoon mix until well combined. Spoon the mixture evenly between the paper cases, filling almost all the way to the top. Bake for 20-25 mins, or until a skewer inserted into the centre comes out clean. Transfer to a wire rack to cool completely.
Icing: using electric beaters whisk the cream cheese until smooth, add half the Chelsea Icing Sugar and whisk until smooth. Add the remaining icing sugar and whisk until well combined.
Spread the icing over the cupcakes. Place 2 blueberries on each cupcake as eyes, a strawberry slice as a mouth, a raison as a nose and 2 banana chips as ears.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
ingredients
- 2 eggs
- 2 ripe bananas, peeled and mashed
- 1 cup Meadow Fresh Milk, any type (250ml)
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 2 ½ cups Edmonds Standard Grade Flour (375g)
- 4 tsp Edmonds Baking Powder
- 1 cup chocolate chips (200g)
ingredients
- 50g butter, softened
- 75g Meadow Fresh Traditional Cream Cheese
- 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping
ingredients
- 125g butter
- 1 cup Chelsea White Sugar or Chelsea Raw Sugar
- 1 egg
- 3 or 4 mashed bananas
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup chopped walnuts or hazelnuts*
Cream Cheese Icing
- 50g butter, softened
- 75g cream cheese
- 1 cup Chelsea Icing Sugar
- ¼ cup chopped walnuts (optional)
ingredients
- 250g cream cheese, softened
- 65g butter
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla essence
- 5 cups (800g) Chelsea Icing Sugar
ingredients
Cupcakes
- 150g butter, softened
- 1 ½ cups Chelsea Caster Sugar
- 2 eggs
- 2 tsp vanilla essence
- 2 ½ cups self-raising flour
- 1 ¼ cups milk
Cream Cheese Icing
- 250g Cream Cheese
- 100g butter, softened
- 1 ½ cups Chelsea Icing Sugar
- Berries to decorate
ingredients
CRUMB CRUST
- 1 x 250g pkt Shortbread Biscuits, crushed
- ½ Teaspoon Ground Allspice
- 125g Butter, melted
FILLING
- 1 Cup Chelsea White Sugar
- 500g Cream Cheese
- Finely Grated Rind 1 Lemon
- 2 Tbsp Cornflour
- 300g Sour Cream
- 3 Eggs
- ⅓ Cup Lemon Juice
- 300mls Cream - whipped for serving
ingredients
- 1 cup Chelsea Dark Cane Sugar (200g)
- 100g butter, melted
- 3 eggs
- 3 bananas, mashed with a fork
- ½ cup Meadow Fresh Milk (125ml)
- 1 tsp Edmonds Baking Soda
- 150g Meadow Fresh Kalo Yoghurt (vanilla bean works well)
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 Tbsp Edmonds Baking Powder
Caramel Cream Cheese Icing
- ½ cup Chelsea Dark Cane Sugar (100g)
- 60g butter
- 2 Tbsp Meadow Fresh Milk
- 200g Meadow Fresh Traditional Cream Cheese, at room temperature
- 2 cups Chelsea Icing Sugar (300g)
- Grated or finely chopped milk or dark chocolate, to decorate (optional)
ingredients
- 2 cups Edmonds Standard Grade Flour
- 1 teaspoon Edmonds Baking Soda
- 1 tea spoon Edmonds Baking Powder
- 1 cup Chelsea White Sugar
- 1 egg
- ¾ cup Simply Canola Oil
- 4 mashed bananas
ingredients
- 50g butter, softened
- ½ cup Meadow Fresh Cream Cheese
- 2 cups Chelsea Icing Sugar
- 1 tsp vanilla essence
- 2-3 tbsps Meadow Fresh Original Milk
learn about baking
How to Choose SugarFor Baking?
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