Icing Sugar
Icing sugar can also be...
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Cupcakes
Banana Cupcakes with Cream Cheese Icing
20 mins
20 mins
Easy
12
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- Ingredients
- Method
Ingredients
- Cooking spray
- 3 medium bananas, mashed
- 1 cup buttermilk
- 2 x 50g eggs
- 80g 40% reduced-at sunflower spread
- 1 tsp vanilla essence
- 1 cup wholemeal self-raising flour
- ¼ cup oat bran
- ¾ cup Chelsea Icing Sugar
- 1 tsp baking powder
- 24 blueberries
- 2 strawberries, hulled, halved and sliced
- 12 raisons
- 24 banana chips
Icing
- 250g light cream cheese
- ⅓ cup Chelsea Icing Sugar
Chelsea Products in Recipe
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Method
Preheat oven to 190° conventional (or 170° fan-forced). Line 12 x 1/3 cup muffin pan with paper cases. Spray the cases lightly with cooking spray.
Put the banana, buttermilk, eggs, spread and vanilla essence in a medium bowl. Whisk until well combined. Combine the flour, oat bran, Chelsea Icing Sugar and baking powder in a medium bowl.
Add the flour mixture to the banana mixture. Using a wooden spoon mix until well combined. Spoon the mixture evenly between the paper cases, filling almost all the way to the top. Bake for 20-25 mins, or until a skewer inserted into the centre comes out clean. Transfer to a wire rack to cool completely.
Icing: using electric beaters whisk the cream cheese until smooth, add half the Chelsea Icing Sugar and whisk until smooth. Add the remaining icing sugar and whisk until well combined.
Spread the icing over the cupcakes. Place 2 blueberries on each cupcake as eyes, a strawberry slice as a mouth, a raison as a nose and 2 banana chips as ears.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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