White Sugar
The uniform size of the...
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Muffins
Banana Crunch Muffins
10 mins
20 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar
- 100g butter, melted
- 3 eggs
- 3 bananas, mashed
- ½ cup milk
- 1 teaspoon baking soda
- 150ml yoghurt, plain or fruit flavoured
- 2 cups self raising flour
- ½ cup Chelsea Coffee Sugar Crystals
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
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Method
Preheat oven to 180°C. Place paper cases in a 12-cup muffin tray.
Beat Chelsea White Sugar and butter together, add eggs and mashed bananas. Mix well. Heat milk in the microwave for 40 seconds on high. Stir in the baking soda and pour into the banana mixture. Add yoghurt and self raising flour. Spoon into the paper cases and then sprinkle each muffin with Chelsea Coffee Sugar Crystals.
Bake for 20-25 minutes. : Cool in the tin for 5 minutes, then turn onto a wire rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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