Icing Sugar
Icing sugar can also be...
Details page sections
Muffins
Banana Cornmeal Muffins - Gluten Free
15 mins
15 mins
Easy
12
These gorgeous sweet muffins don't taste gluten free, so if you love banana muffins, here is a gluten free option. Give it a try and let us know what you think in the comments!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 medium bananas
- 1 cup Chelsea Icing Sugar
- 1 egg
- 1 ½ cup rice flour
- ¾ cup instant polenta (cornmeal)
- 1 tsp baking soda
- 2 tsp gluten free baking powder
- 150g butter, melted
- extra Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Unknown
The best gluten free muffin I have tried that tastes like a real one
5
Unknown
I found these very tasty but quite dry, it needs something to add a bit of moisture, either another banana or maybe grated apple, have to experiment
3
Unknown
Definitely too dry. I'm going to add some milk next time. But, nice with the cornmeal.
3
Method
Preheat oven to 200°C. Spray a tray of 12 muffins tins with non- stick baking spray or line with paper cases.
Mash the bananas with a fork. Mix in Chelsea Icing Sugar, egg and melted butter. Add the dry ingredients and mix lightly to just combine. Spoon into the prepared muffin tins and bake for 15 - 20 minutes until well risen and golden brown. Serve warm, dusted with extra Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Unknown
The best gluten free muffin I have tried that tastes like a real one
5
Unknown
I found these very tasty but quite dry, it needs something to add a bit of moisture, either another banana or maybe grated apple, have to experiment
3
Unknown
Definitely too dry. I'm going to add some milk next time. But, nice with the cornmeal.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt