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Desserts
Banana Caramel Self-Saucing Pudding
15 mins
35 mins
Easy
6
Banana Caramel Self-Saucing Pudding is a warm, comforting dessert that practically makes itself! It’s the ultimate indulgence, ready to be scooped straight from the dish, and so easy you'll make it again and again!
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- Ingredients
- Method
Ingredients
Pudding
- 1 ¼ cups plain flour (188g)
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup mashed banana (approximately 2 medium bananas)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 85g butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup milk (250ml)
- ½ tsp baking soda
- 2 medium bananas, sliced in half lengthways
Sauce
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Chelsea Golden Syrup (90g)
- 1 ¼ cups boiling water (310ml)
To Serve
- Vanilla ice cream, cream or custard
Additional tips
- This dessert is best eaten fresh and not suitable for baking ahead of time (most of the sauce gets absorbed by the sponge as it cools).
Reviews
11
What did you think of this recipe?
Ash
Made this tonight for dessert, it was delicious. Everyone enjoyed it :❤❤
5
Method
Pudding
Preheat oven to 160ºC fan bake / 180ºC bake. Grease a 25cm round baking dish.
Sift flour, baking powder and salt together into a large bowl.
Place mashed banana, Chelsea Soft Brown Sugar, butter, egg and vanilla in a large jug. Whisk to combine.
Stir baking soda into milk. Add banana and milk mixtures to dry ingredients and stir until combined.
Pour into prepared dish. Arrange the sliced bananas on top.
Sauce
Place Chelsea Soft Brown Sugar, Chelsea Golden Syrup and boiling water in a jug. Whisk to combine. Carefully pour over the back of a large spoon onto the pudding.
Bake for 35 minutes, until a skewer inserted into the sponge comes out clean. Serve immediately with ice cream, cream or custard.
Additional tips
- This dessert is best eaten fresh and not suitable for baking ahead of time (most of the sauce gets absorbed by the sponge as it cools).
Reviews
11
What did you think of this recipe?
Ash
Made this tonight for dessert, it was delicious. Everyone enjoyed it :❤❤
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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