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Banana Caramel Self-Saucing Pudding
Banana Caramel Self-Saucing Pudding
Desserts

Banana Caramel Self-Saucing Pudding

5
15 mins
35 mins
Easy
6

Banana Caramel Self-Saucing Pudding is a warm, comforting dessert that practically makes itself! It’s the ultimate indulgence, ready to be scooped straight from the dish, and so easy you'll make it again and again!

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  • Ingredients
  • Method

Ingredients

Pudding

  • 1 ¼ cups plain flour (188g)
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup mashed banana (approximately 2 medium bananas)
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 85g butter, melted
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup milk (250ml)
  • ½ tsp baking soda
  • 2 medium bananas, sliced in half lengthways

Sauce

  • ¾ cup Chelsea Soft Brown Sugar (150g)
  • ¼ cup Chelsea Golden Syrup (90g)
  • 1 ¼ cups boiling water (310ml)

To Serve

  • Vanilla ice cream, cream or custard

Additional tips

  • This dessert is best eaten fresh and not suitable for baking ahead of time (most of the sauce gets absorbed by the sponge as it cools).
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=11, results=[{comment_text=Perfect easy recipe, approved=true, user_name=Christine, hs_createdate=1729305377962, rating_new__1_5_=5, id=17145345873}, {comment_text=Oh my gosh, delicious especially with whipped cream, approved=true, user_name=AJ, hs_createdate=1726380033325, rating_new__1_5_=5, id=15307023540}, {comment_text=Awesome recipe, I also used GF flour and was surprised by how moist and fluffy it was., approved=true, user_name=Maria, hs_createdate=1725005921453, rating_new__1_5_=5, id=14775356483}, {comment_text=Super soft, tasty, great way to use up old bananas, approved=true, user_name=Deanna, hs_createdate=1723955381642, rating_new__1_5_=5, id=14578934109}, {comment_text=This desert is perfect for winter.So easy to make and delicous, approved=true, user_name=Megan, hs_createdate=1722407984385, rating_new__1_5_=5, id=14326585251}, {comment_text=It taste amazing and is easy to make!!!, approved=true, user_name=Elizabeth, hs_createdate=1720338090354, rating_new__1_5_=5, id=13923186247}, {comment_text=Super yummy! Making extra sauce is the best!, approved=true, user_name=Sienna, hs_createdate=1720132787622, rating_new__1_5_=5, id=13899738799}, {comment_text=Super yummy! Making extra sauce is the best!, approved=true, user_name=Sienna, hs_createdate=1720076309646, rating_new__1_5_=5, id=13891469171}, {comment_text=Delicious!!, approved=true, user_name=Ben, hs_createdate=1719730995244, rating_new__1_5_=5, id=13825573640}, {comment_text=Fantastic! I used gluten free flour and baked for an extra 10mins. So tasty and the sauce is delicious., approved=true, user_name=Kat, hs_createdate=1719566008695, rating_new__1_5_=5, id=13791256660}]}
Reviews
11

What did you think of this recipe?

Method

Pudding
Preheat oven to 160ºC fan bake / 180ºC bake. Grease a 25cm round baking dish.

Sift flour, baking powder and salt together into a large bowl.
Place mashed banana, Chelsea Soft Brown Sugar, butter, egg and vanilla in a large jug. Whisk to combine.
Stir baking soda into milk. Add banana and milk mixtures to dry ingredients and stir until combined.
Pour into prepared dish. Arrange the sliced bananas on top.

Sauce
Place Chelsea Soft Brown Sugar, Chelsea Golden Syrup and boiling water in a jug. Whisk to combine. Carefully pour over the back of a large spoon onto the pudding.

Bake for 35 minutes, until a skewer inserted into the sponge comes out clean. Serve immediately with ice cream, cream or custard.
Additional tips
  • This dessert is best eaten fresh and not suitable for baking ahead of time (most of the sauce gets absorbed by the sponge as it cools).
Reviews
11

What did you think of this recipe?

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