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Banana Cake (egg free and dairy free)
Banana Cake (egg free and dairy free)
Cakes

Banana Cake (egg free and dairy free)

4.8
15 mins
25 mins
Easy
10

Thanks to Angela, one of our Recipe Club Members, for this recipe and her photo. We love that it is not only egg free but has the option to make it dairy free too!

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour
  • ¾ cup Chelsea Soft Brown Sugar (packed firmly)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • 1 ½ to 2 tsp ginger (depending on taste)
  • 1 ½ to 2 tsp cinnamon (depending on taste)
  • 2 - 3 mashed bananas
  • ½ cup Olivani Pure Olive Oil
  • ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)

Additional tips

Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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{has_more=true, offset=90, total=93, results=[{comment_text=LOVED it. Used the mixture to make cupcakes and it only took 15mins to make. Made coconut whipped cream and was such a hit with my children and colleagues :), approved=true, user_name=Carly, hs_createdate=1702249853827, rating_new__1_5_=5, id=11175575595}, {comment_text=Thanks for the easy, low sugar to flour ratio and allergy friendly recipe! I added a little bit of orange zest and marshmallow filling and was enjoyed thoroughly at a birthday party! I didn't make with super ripe bananas and it still came out moist and fluffy and sweet enough. I like that ingredients are simple enough - in most pantries. It took me 20 min for cupcakes to be done but more like 40 min (with three checks) at 350 F for a thick cake in metal mold I could cut in half for filling., approved=true, user_name=Clara, hs_createdate=1702249853337, rating_new__1_5_=5, id=11175365279}, {comment_text=Great recipe, but it took our oven 45 minutes not 20-25 minutes., approved=true, user_name=Alastair Brown, hs_createdate=1702249853248, rating_new__1_5_=5, id=11175567175}, {comment_text=This is my go to recipe, been making it a couple of years for my son. Just realised I had been making it with olivani spread not oil, but hey it still comes out delicious everytime!, approved=true, user_name=Sheri, hs_createdate=1702249853226, rating_new__1_5_=5, id=11175383187}, {comment_text=Pinch of salt., approved=true, user_name=Sheryn, hs_createdate=1702249853160, rating_new__1_5_=4, id=11175430670}, {comment_text=It's an awesome recipe my brothers and sisters look forward to eating it and it uses the frozen bananas we have in our fridge and we have tons of allergies so it never ce that we can have banana cake, approved=true, user_name=Rania, hs_createdate=1702249853144, rating_new__1_5_=5, id=11175572388}, {comment_text=So moist. Now my daughter can eat with us. Starting to use dairy and egg free recipes for us too even though we aren't dairy free. Thanks, approved=true, user_name=Pam Harvey, hs_createdate=1702249853139, rating_new__1_5_=5, id=11175572387}, {comment_text=It was easy to make, approved=true, user_name=Fletcher, hs_createdate=1702249852007, rating_new__1_5_=5, id=11175484263}, {comment_text=Turns out really good. I have started adding little bran to it to make it little healthy, approved=true, user_name=Varsha, hs_createdate=1702249851968, rating_new__1_5_=5, id=11175460640}, {comment_text=People said making cakes were hard made this and didn't agree, approved=true, user_name=Hannah, hs_createdate=1702249849980, rating_new__1_5_=5, id=11175369564}]}
Reviews
93

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease a ring or bundt tin well.

Sift flour, baking powder, baking soda, cinnamon and ginger into a large bowl. In a separate bowl, stir mashed banana, Chelsea Soft Brown Sugar and oil together until well combined. 

Add banana mixture to dry ingredients and fold in until almost combined. Stir in milk to create a just-moist mixture. 

Transfer to prepared tin and spread out evenly. Bake for 30-35 minutes, until a skewer inserted into the centre comes out with just a few moist crumbs.

Allow to cool in pan for 20 minutes before carefully inverting onto a wire rack to cool completely.

Cake can be eaten un-iced, dusted with Chelsea Icing Sugar, or iced with a lemon glaze (see below). Freezes well un-iced.

Icing
Place Chelsea Icing Sugar in a medium jug. Add enough lemon juice to form an easy drizzling consistency. Drizzle over the top of the cooled cake and leave to set.

Additional tips

Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).

Reviews
93

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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