Banana Cake (egg free and dairy free)

approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=95, results=[{comment_text=Perfect recipe. I used almond milk, approved=true, user_name=SPK, hs_createdate=1702249854381, rating_new__1_5_=5, id=11175484297}, {comment_text=I make this using gluten free flour, turns out perfect!!!, approved=true, user_name=Samantha Meiklejohn, hs_createdate=1702249854376, rating_new__1_5_=5, id=11175489706}, {comment_text=LOVED it. Used the mixture to make cupcakes and it only took 15mins to make. Made coconut whipped cream and was such a hit with my children and colleagues :), approved=true, user_name=Carly, hs_createdate=1702249853827, rating_new__1_5_=5, id=11175575595}, {comment_text=Thanks for the easy, low sugar to flour ratio and allergy friendly recipe! I added a little bit of orange zest and marshmallow filling and was enjoyed thoroughly at a birthday party! I didn't make with super ripe bananas and it still came out moist and fluffy and sweet enough. I like that ingredients are simple enough - in most pantries. It took me 20 min for cupcakes to be done but more like 40 min (with three checks) at 350 F for a thick cake in metal mold I could cut in half for filling., approved=true, user_name=Clara, hs_createdate=1702249853337, rating_new__1_5_=5, id=11175365279}, {comment_text=Great recipe, but it took our oven 45 minutes not 20-25 minutes., approved=true, user_name=Alastair Brown, hs_createdate=1702249853248, rating_new__1_5_=5, id=11175567175}, {comment_text=This is my go to recipe, been making it a couple of years for my son. Just realised I had been making it with olivani spread not oil, but hey it still comes out delicious everytime!, approved=true, user_name=Sheri, hs_createdate=1702249853226, rating_new__1_5_=5, id=11175383187}, {comment_text=Pinch of salt., approved=true, user_name=Sheryn, hs_createdate=1702249853160, rating_new__1_5_=4, id=11175430670}, {comment_text=It's an awesome recipe my brothers and sisters look forward to eating it and it uses the frozen bananas we have in our fridge and we have tons of allergies so it never ce that we can have banana cake, approved=true, user_name=Rania, hs_createdate=1702249853144, rating_new__1_5_=5, id=11175572388}, {comment_text=So moist. Now my daughter can eat with us. Starting to use dairy and egg free recipes for us too even though we aren't dairy free. Thanks, approved=true, user_name=Pam Harvey, hs_createdate=1702249853139, rating_new__1_5_=5, id=11175572387}, {comment_text=It was easy to make, approved=true, user_name=Fletcher, hs_createdate=1702249852007, rating_new__1_5_=5, id=11175484263}]}