Banana Cake (egg free and dairy free)

approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=95, results=[{comment_text=Excellent recipe!!! I used coconut sugar and almond milk as substitutes and this worked brilliantly. I also added alcohol soaked sultanas to half of the mixture for a twist and instead of a whole cake I made cupcakes....gorgeous!!!, approved=true, user_name=Chan, hs_createdate=1702249860416, rating_new__1_5_=5, id=11175604597}, {comment_text=I suck at baking and always mess it up but this recipe I have never ruined! It always turns out soft, moist and yummy!! sometimes a bit dense but still so yum., approved=true, user_name=Bee, hs_createdate=1702249860378, rating_new__1_5_=5, id=11175531661}, {comment_text=So easy to do so simple, thank you love love this recipe., approved=true, user_name=Pat, hs_createdate=1702249859677, rating_new__1_5_=5, id=11175342863}, {comment_text=I had forgotten eggs and had cream instead of milk. Didn't realise could do without the dairy. But without the eggs?! Amazing turn out. Very please with the consistency. I didn't have cinnamon so I used a little all spice. Excellent recipe as I feel like all those ingredients are always available and don't readily go off. Thanks so much Angela x, approved=true, user_name=Esther Maake, hs_createdate=1702249858753, rating_new__1_5_=5, id=11175538509}, {comment_text=This is the best recipe ever. I also add one packet of Nestles milk chocolate buds, or half milk chocolate and dark chocolate buds. I also left out the ginger. Scrumptious and absolutely delicious! Impossible to stop at one slice. I highly recommend this recipe., approved=true, user_name=Gabriella, hs_createdate=1702249855668, rating_new__1_5_=5, id=11175465605}, {comment_text=This banana cake is delicious, approved=true, user_name=Charlotte crawford, hs_createdate=1702249855128, rating_new__1_5_=5, id=11175342728}, {comment_text=This is the best and most flawless eggless recipe that I have ever baked with. And I have searched high and low and failed abundantly. This recipe was perfection. I did not have any milk or soy milk so I used evaporated milk. I also used half brown sugar and half white sugar because I did not have enough brown sugar.This is my go to recipe now. I can finally stop looking. Thank-you!5 gold stars!, approved=true, user_name=Amrita, hs_createdate=1702249855099, rating_new__1_5_=5, id=11175519006}, {comment_text=Very yummy and simple to make. But the cake doesn't serve 10. Next time I'll double the recipe., approved=true, user_name=Anita, hs_createdate=1702249855098, rating_new__1_5_=5, id=11175392345}, {comment_text=Great recipe! I used white sugar as I didn't have brown. The batter was a bit stiff so I added another 1/4 cup almond milk to get it to a better consistency. My only other modification was to add 1 tsp apple cider vinegar, as I was worried I wouldn't get a good rise without it. It turned out super fluffy and absolutely delicious, without being too sweet., approved=true, user_name=Amanda, hs_createdate=1702249854920, rating_new__1_5_=4, id=11175435952}, {comment_text=Really easy to make and tasted delicious!! So pleased I have an egg, nut and dairy free recipe to take to nursery., approved=true, user_name=Wendy G, hs_createdate=1702249854420, rating_new__1_5_=5, id=11175435947}]}