Banana Cake (egg free and dairy free)

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{has_more=true, offset=70, total=95, results=[{comment_text=The best ever banana cake recipe ! and that too egg free !!The only addition was an extra 1/4 cup of milk to bring to the right consistency .. super fluffy!!, approved=true, user_name=Prasanna, hs_createdate=1702249863586, rating_new__1_5_=5, id=11175379612}, {comment_text=One of the best eggless cake recipes I have made! I have tried a few and it usually ends up a bit dense or sticky. This one was moist but light and fluffy. I used Allspice instead of the ginger and cinnamon and it was great. It took around 45 mins to be fully done - it actually rises the most in the last 15 minutes. I made it in a loaf tin - it rose to a nice peak with a crack in the centre before I removed from the oven. Definitely holding on to this one!, approved=true, user_name=Michelle, hs_createdate=1702249863478, rating_new__1_5_=5, id=11175379610}, {comment_text=This is an amazing recipe, I used almond milk and it was fine, approved=true, user_name=Jamie Birch, hs_createdate=1702249863164, rating_new__1_5_=5, id=11175442553}, {comment_text=Yum used vegetable oil instead of olive oil and it came out nice., approved=true, user_name=Hannah Burney, hs_createdate=1702249863117, rating_new__1_5_=5, id=11175456853}, {comment_text=The cake was very nice. I've put nutmeg, cinnamon and vanilla essence with ginger. I used almond milk, walnut oil and pieces of dark chocolate., approved=true, user_name=Suzi, hs_createdate=1702249862659, rating_new__1_5_=5, id=11175369787}, {comment_text=This is the perfect eggless banana cake, which I was hunting for. I reduced the flour quantity by 5 Tbsp, and used regular sugar granules and drizzled it with honey, the cake came out perfectly brown and yummm.., approved=true, user_name=Nan, hs_createdate=1702249862487, rating_new__1_5_=5, id=11175555990}, {comment_text=Very good recipe and easy. 5star job., approved=true, user_name=Baswa, hs_createdate=1702249861882, rating_new__1_5_=5, id=11175589540}, {comment_text=Really good! Made it gluten free and added a few feijoas, died cranberry and nuts and it turned out great, moist and spongey. I used white sugar and vanilla soy milk also. Better than most cakes I've had and it was gluten free and vegan! Will definitely try making a chocolate version soon. Also I gave it about 25 to 30 minutes cooking time instead, approved=true, user_name=Morgan, hs_createdate=1702249861800, rating_new__1_5_=5, id=11174112597}, {comment_text=This is such an adaptable recipe and always turns out great. I substitute with gf flour, and just add slightly more soy milk for a great GF vegan cake, approved=true, user_name=Renee, hs_createdate=1702249860723, rating_new__1_5_=5, id=11175501422}, {comment_text=Chose this recipe as my brother is allergic to egg yolks and it was sensational, moist and fluffy. I doubled the mixture then iced with brown butter Icing whilst still warm with the option of Vanila Ice cream or custard. It was gone in a flash. Thank you to Angela for sharing this recipe., approved=true, user_name=Jade, hs_createdate=1702249860627, rating_new__1_5_=5, id=11175545718}]}