Banana Cake (egg free and dairy free)

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{has_more=true, offset=60, total=93, results=[{comment_text=This is the easiest cake ever, approved=true, user_name=Miranda., hs_createdate=1702249869351, rating_new__1_5_=5, id=11175400796}, {comment_text=This is now my go to for brown bananas. So easy and delicious. I omit the ginger as my kids aren't fans and replace with mixed spice, I always do mine in a loaf tin! Thanks so much!!!, approved=true, user_name=Looooove this recipe, hs_createdate=1702249869285, rating_new__1_5_=5, id=11175506029}, {comment_text=Beautiful and delicious - thanks for sharing we have kids allergic to dairy and egg so its difficult to bake for them. We are saving and sharing this recipe!, approved=true, user_name=Ling, hs_createdate=1702249869270, rating_new__1_5_=5, id=11175634733}, {comment_text=Brilliant! The only banana bread recipe I use.Thank you!, approved=true, user_name=Sonia, hs_createdate=1702249867038, rating_new__1_5_=5, id=11175490068}, {comment_text=Oh my giddy aunt! Nothing like a moist creamy cake to slide down my gullet., approved=true, user_name=Eustace, hs_createdate=1702249866707, rating_new__1_5_=5, id=11175581613}, {comment_text=I am not a baker and this recipe is so easy that even I get great results! I've made it multiple times with either soy or almond milk and it works a treat every time., approved=true, user_name=KP, hs_createdate=1702249866329, rating_new__1_5_=5, id=11175392534}, {comment_text=Such a great recipe that can be adapted in various ways!I typically add a dash of vanilla essence and chunks of dark chocolate. I reduce the sugar to between 1/4-1/2 a cup which is sweet enough with the natural sugar in the bananas., approved=true, user_name=Jessie, hs_createdate=1702249866266, rating_new__1_5_=4, id=11175400767}, {comment_text=It was good., approved=true, user_name=Unknown, hs_createdate=1702249863716, rating_new__1_5_=5, id=11175545743}, {comment_text=The best ever banana cake recipe ! and that too egg free !!The only addition was an extra 1/4 cup of milk to bring to the right consistency .. super fluffy!!, approved=true, user_name=Prasanna, hs_createdate=1702249863586, rating_new__1_5_=5, id=11175379612}, {comment_text=One of the best eggless cake recipes I have made! I have tried a few and it usually ends up a bit dense or sticky. This one was moist but light and fluffy. I used Allspice instead of the ginger and cinnamon and it was great. It took around 45 mins to be fully done - it actually rises the most in the last 15 minutes. I made it in a loaf tin - it rose to a nice peak with a crack in the centre before I removed from the oven. Definitely holding on to this one!, approved=true, user_name=Michelle, hs_createdate=1702249863478, rating_new__1_5_=5, id=11175379610}]}