Banana Cake (egg free and dairy free)

approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=95, results=[{comment_text=Best lactose free banana cake and I've tried a few. So moist, lasted a day in out house., approved=true, user_name=Julie Wade, hs_createdate=1702249878760, rating_new__1_5_=5, id=11175538793}, {comment_text=Made the cake today as per recipe. Delicious and moist. Added dried cranberries. Will be making this cake often as it's soo easy. And can add spices or dried fruits, chocolate chips, of your choice. Thank You So Much. ❤️, approved=true, user_name=Pushpa Amin, hs_createdate=1702249878476, rating_new__1_5_=5, id=11175679921}, {comment_text=Made this cake for 65 children. I used soy in place of milk but had to increase it to almost double. Made a better banana bread , but was still delish and am currently making another., approved=true, user_name=Nick, hs_createdate=1702249878419, rating_new__1_5_=3, id=11175662088}, {comment_text=Used sunflower oil instead of olive oil and it worked great., approved=true, user_name=Mike, hs_createdate=1702249878409, rating_new__1_5_=5, id=11175484596}, {comment_text=I really love this recipe and the fact that it can be dairy free. Simple and quick. I added less sugar since my bananas were super ripe and extra sweet. I also left out the ginger. The result is moist and delicious. My favourite banana bread recipe from now on. Thank you so much., approved=true, user_name=H'ava Will, hs_createdate=1702249878293, rating_new__1_5_=5, id=11175653898}, {comment_text=Thank you for this wonderful recipe especially being egg free. My family absolutely love it!!, approved=true, user_name=Valerie, hs_createdate=1702249877758, rating_new__1_5_=5, id=11175400976}, {comment_text=Baked this for a friends birthday as he's lactose intolerant. Went down a treat! Substituted the milk with 100ml of water and came out perfectly! Definitely my go-to recipe! Best banana cake recipe to date! Will be making more for sure!, approved=true, user_name=Sarah, hs_createdate=1702249877710, rating_new__1_5_=5, id=11175567660}, {comment_text=We love this banana cake. It's the only banana cake I make. My son has an egg allergy and he just loves this cake. I always make a double batch in the roasting tray and chop it up and freeze it. It lasts really well in the freezer too. Love it!!!, approved=true, user_name=Paula, hs_createdate=1702249877645, rating_new__1_5_=5, id=11175442758}, {comment_text=Loved it, but had to triple the cooking time, approved=true, user_name=Joce, hs_createdate=1702249877485, rating_new__1_5_=3, id=11175538778}, {comment_text=This cake has great texture and is moist with a perfect balance of flavours. I made it for a family gathering because several members had dairy and egg allergies. I used 2 bananas and canola oil, the smaller quantity of spices and soy milk., approved=true, user_name=Elaine Newson, hs_createdate=1702249877441, rating_new__1_5_=5, id=11175627586}]}