Skip to content

Details page sections

Banana Cake (egg free and dairy free)
Banana Cake (egg free and dairy free)
Cakes

Banana Cake (egg free and dairy free)

4.8
15 mins
25 mins
Easy
10

Thanks to Angela, one of our Recipe Club Members, for this recipe and her photo. We love that it is not only egg free but has the option to make it dairy free too!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour
  • ¾ cup Chelsea Soft Brown Sugar (packed firmly)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • 1 ½ to 2 tsp ginger (depending on taste)
  • 1 ½ to 2 tsp cinnamon (depending on taste)
  • 2 - 3 mashed bananas
  • ½ cup Olivani Pure Olive Oil
  • ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)

Additional tips

Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=95, results=[{approved=true, user_name=Hannah, hs_createdate=1728763811760, rating_new__1_5_=5, id=16601414073}, {comment_text=This cake is mooooist and delicious!! About to cook it again shortly. Thank you, approved=true, user_name=Tina, hs_createdate=1728286698065, rating_new__1_5_=5, id=16409358647}, {comment_text=Super easy recipe, especially when you haven't got any eggs!, approved=true, user_name=Holly, hs_createdate=1723346307512, rating_new__1_5_=5, id=14485395227}, {comment_text=Easy to follow recipe. Great for my egg allergy daughter and vegan friends., approved=true, user_name=Ayu, hs_createdate=1722118519247, rating_new__1_5_=5, id=14287080804}, {comment_text=This is a favorite go.to.birthday cake recipe in our house. The kids always ask for it!!! Lovely texture and flavour, approved=true, user_name=Sasha, hs_createdate=1721249296787, rating_new__1_5_=5, id=14139881856}, {comment_text=It's amazing, approved=true, user_name=Jess, hs_createdate=1719407788875, rating_new__1_5_=5, id=13755620650}, {comment_text=Quick easy and yum, approved=true, user_name=Hannah, hs_createdate=1718912145446, rating_new__1_5_=5, id=13700175967}, {comment_text=Excellent cake, works as muffins just fine as well. Easy to make and a hit every time., approved=true, user_name=Adrienne, hs_createdate=1718567205652, rating_new__1_5_=5, id=13654237257}, {comment_text=Excellent cake, works as muffins just fine as well. Easy to make and a hit every time., approved=true, user_name=Adrienne, hs_createdate=1718519411514, rating_new__1_5_=5, id=13652197748}, {comment_text=I've been making this for years. My personal opinion nothing beats a real egg n dairy cake however if you're on a budget this is nearly just as good and also awesome to make for you're loved ones whom maybe allergic to dairy / eggs or even vegans friends. It's extremely easy to make and you can dress it up for adults adding that cinnamon and ginger or go without and add lil vanilla essence for the kids. You can also use Chelsea white sugar too if you don't have you're soft brown sugar it turns out the same however lil sweeter. I also found that if you use soy milk and oil instead of eggs n dairy it last along time - stays moist for ages. Highly recommend. Another cake that's good too is chocolate depression cake if you're short on, approved=true, user_name=Heather, hs_createdate=1718413077634, rating_new__1_5_=5, id=13643856735}]}
Reviews
95

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease a ring or bundt tin well.

Sift flour, baking powder, baking soda, cinnamon and ginger into a large bowl. In a separate bowl, stir mashed banana, Chelsea Soft Brown Sugar and oil together until well combined. 

Add banana mixture to dry ingredients and fold in until almost combined. Stir in milk to create a just-moist mixture. 

Transfer to prepared tin and spread out evenly. Bake for 30-35 minutes, until a skewer inserted into the centre comes out with just a few moist crumbs.

Allow to cool in pan for 20 minutes before carefully inverting onto a wire rack to cool completely.

Cake can be eaten un-iced, dusted with Chelsea Icing Sugar, or iced with a lemon glaze (see below). Freezes well un-iced.

Icing
Place Chelsea Icing Sugar in a medium jug. Add enough lemon juice to form an easy drizzling consistency. Drizzle over the top of the cooled cake and leave to set.

Additional tips

Place a double layer of baking paper across top of tin to prevent cake browning too quickly (avoiding contact with cake mixture).

Reviews
95

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (617)
15 mins prep, 40 mins cook
4.6 (393)
15 mins prep, 30 mins cook
4.3 (1122)
20 mins prep, 10 mins cook
4.5 (1376)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter