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Banana Cake with Chocolate Icing
Banana Cake with Chocolate Icing
Desserts

Banana Cake with Chocolate Icing

4.6
15 mins
40 mins
Easy
12

Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=393, results=[{comment_text=I absolutely love this cake. It's the perfect cake and I've made it twice and everyone loved it. I've even had requests from people that were willing to pay for it!, approved=true, user_name=Kate, hs_createdate=1702249881094, rating_new__1_5_=5, id=11175496054}, {comment_text=Very nice easy recipe. Didn't last long in our house. I made the topping with icing sugar, lemon zest & juice and cream cheese balanced really well with the sweetness of cake. Delish !, approved=true, user_name=Jean, hs_createdate=1702249880741, rating_new__1_5_=5, id=11175680017}, {comment_text=Absolutely delicious and moist!!! Used brown sugar instead and worked beautifully., approved=true, user_name=Frances, hs_createdate=1702249880680, rating_new__1_5_=5, id=11175365674}, {comment_text=I'm eleven and I can make it really easy, approved=true, user_name=finley, hs_createdate=1702249880677, rating_new__1_5_=5, id=11175680016}, {comment_text=Yum always use this recipe totally recommend, approved=true, user_name=Chloe and James, hs_createdate=1702249880606, rating_new__1_5_=5, id=11175556276}, {comment_text=Really delicious 100% recommended :), approved=true, hs_createdate=1702249880592, rating_new__1_5_=5, id=11175594139}, {comment_text=Hard to bake and was all liquidly., approved=true, user_name=Unknown, hs_createdate=1702249880568, rating_new__1_5_=1, id=11175605060}, {comment_text=Thanks so much for the lovely recipe my family enjoyed it so much this was the best cake I ever baked., approved=true, user_name=Zaheda, hs_createdate=1702249880477, rating_new__1_5_=5, id=11175452188}, {comment_text=Absolutely delicious and a moist banana cake which the family all enjoy. One of the best banana cake recipes I have tried. Definitely a favourite with the family, thank you., approved=true, user_name=Vasi, hs_createdate=1702249880471, rating_new__1_5_=5, id=11175479809}, {comment_text=Great recipe, approved=true, user_name=Von, hs_createdate=1702249880470, rating_new__1_5_=5, id=11175506268}]}
Reviews
393

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Method

Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.

Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.

Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.

Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.

Reviews
393

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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