Caster Sugar
The fine crystal of Chelsea...
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Desserts
Banana Cake with Chocolate Icing
15 mins
40 mins
Easy
12
Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
Additional tips
- This banana cake is great with other icing flavours! Try one of these option
- Cream cheese icing
- Lemon icing
- Basic buttercream icing
- Chocolate buttercream icing - Want to freeze the iced cake? It is best to freeze the cake prior to icing. Wrap tightly in clingfilm and freeze for up to months. Iced cake will freeze ok too; however, the icing appearance and texture might not be quite as good after freezing.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
428
What did you think of this recipe?
shyla
yup good
4
Lily
My mum made this and I really really like the cake. The icing is pretty sweet but the actual cake is so good. (And is sort of healthy). Yeah I totally reccomend
5
ARISHA VERMA
I loved. It was so soft and fluff.
5
Jo
A family fave! Never fails..
5
Sherrell
Aww so love this recipe, turns out magnificent always.. Thank you
5
Deb
Loved it taste & texture great
5
Deb
Great taste & texture
5
Birgitte
Loved this cake and will be making it again and again. Husband and 9yo son loved it as well. Both not big cake eaters but they had second helpings of this delicious and easy to make cake ❤️
5
Sofia
delicious
5
Maia
This but with cream cheese icing - can add vanilla and if you prefer chocolate icing add cocoa. I prefer basic cream cheese icing! TRUST ME..NEXT LEVEL.
5
Method
Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.
Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
Additional tips
- This banana cake is great with other icing flavours! Try one of these option
- Cream cheese icing
- Lemon icing
- Basic buttercream icing
- Chocolate buttercream icing - Want to freeze the iced cake? It is best to freeze the cake prior to icing. Wrap tightly in clingfilm and freeze for up to months. Iced cake will freeze ok too; however, the icing appearance and texture might not be quite as good after freezing.
Frequently asked questions
How do I ensure my banana cake is moist?
- Make sure you use overripe bananas (these give a better flavour too - Avoid over-mixing the batter. - Monitor the cake carefully towards the end of the cooking time (when cooked, a skewer inserted into the centre should come out with just a few moist crumbs). - Transfer from the tin to a wire cooling rack 10-15 minutes after removing the cake from the oven.
Can I make this Banana Cake without eggs?
We recommend using our Egg and Dairy Free Banana Cake Recipe.
Can I use frozen bananas in Banana Cake?
Yes! Thaw, then drain off any excess liquid before mashing and adding to the batter.
Can I make this Banana Cake recipe into Cupcakes instead?
You can use this recipe to make 12 cupcakes. Fill the cupcake liners two thirds full and bake for approximately 20 minutes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
428
What did you think of this recipe?
shyla
yup good
4
Lily
My mum made this and I really really like the cake. The icing is pretty sweet but the actual cake is so good. (And is sort of healthy). Yeah I totally reccomend
5
ARISHA VERMA
I loved. It was so soft and fluff.
5
Jo
A family fave! Never fails..
5
Sherrell
Aww so love this recipe, turns out magnificent always.. Thank you
5
Deb
Loved it taste & texture great
5
Deb
Great taste & texture
5
Birgitte
Loved this cake and will be making it again and again. Husband and 9yo son loved it as well. Both not big cake eaters but they had second helpings of this delicious and easy to make cake ❤️
5
Sofia
delicious
5
Maia
This but with cream cheese icing - can add vanilla and if you prefer chocolate icing add cocoa. I prefer basic cream cheese icing! TRUST ME..NEXT LEVEL.
5
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ingredients
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- ½ tsp salt
- 3 large ripe bananas (mashed)
- ¾ cup Chelsea White Sugar (170g)
- 1 egg
- 80g butter, melted
ingredients
- 1 Tbsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups Edmonds Standard Grade Flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp Edmonds Baking Soda
- 1 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
- ½ cup sunflower or soya oil
Icing Ingredients
- 1½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
ingredients
- 2 eggs
- 2 ripe bananas, peeled and mashed
- 1 cup Meadow Fresh Milk, any type (250ml)
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 2 ½ cups Edmonds Standard Grade Flour (375g)
- 4 tsp Edmonds Baking Powder
- 1 cup chocolate chips (200g)
ingredients
- 125g butter, softened
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 2 eggs
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground cinnamon
- 1 tsp Edmonds Baking Soda
- 1 cup Meadow Fresh Original Milk (250ml)
- 2 ripe bananas, mashed
- ¼ cup walnuts, chopped (25g) (optional)
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
ingredients
- 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
- 100g Butter, melted
- 3 eggs
- 3 ripe bananas, mashed with a fork
- ½ cup Meadow Fresh Low Fat Milk (125ml)
- 1 tsp Edmonds Baking Soda
- 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
- 2 cups Edmonds Standard Grade Flour (300g)
- 3 tsp Edmonds Baking Powder
Lemon Icing
- 2 ½ cups Chelsea Icing Sugar (375g)
- 1-2 Tbsp lemon juice
- 50g Butter, softened
ingredients
- 3/4 cup self raising flour (113g)
- 1 tsp baking soda
- 1 tsp mixed spice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar (225g)
- 3/4 cup wholemeal flour (113g)
- 2 cups grated carrot (approx. 4 medium carrots)
- 3/4 cup chopped walnuts (90g)
- 1/2 cup sultanas or raisins (70g)
- 2 Tbsp desiccated coconut
- 3 large eggs
- 1 cup rice bran oil or canola oil (250ml)
- 1 tsp vanilla essence
Cream Cheese Icing
- 125g cream cheese
- 50g butter, softened
- 1 1/2 cups Chelsea Icing Sugar (225g)
ingredients
- 150g butter
- 2 cups of Chelsea Icing Sugar (300g)
- ¼ cup cocoa powder (20g)
- 1-2 Tbsp Meadow Fresh Original Milk
ingredients
- 2 cups Edmonds Standard Grade Flour
- ¾ cup Chelsea Soft Brown Sugar (packed firmly)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- 1 ½ to 2 tsp ginger (depending on taste)
- 1 ½ to 2 tsp cinnamon (depending on taste)
- 2 - 3 mashed bananas
- ½ cup Olivani Pure Olive Oil
- ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)
ingredients
- 3 very ripe bananas
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 cup Chelsea White Sugar(225g)
- 65g butter, melted
- 1 egg
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- ½ tsp Edmonds Baking Powder
Topping (optional)
- 1 ripe banana, peeled and sliced into 2 long halves
- 2 Tbsp Chelsea Coffee Sugar Crystals
ingredients
Muffins
- 2 cups self-raising flour
- ½ cup Chelsea Caster Sugar
- ½ tsp salt
- 100g butter
- 1 cup milk
- 1 egg
- 1 tsp vanilla essence
- 1 cup (2 or 3) mashed bananas
Chocolate Icing
- 1 ½ cups Chelsea Icing Sugar
- 2 Tbsp softened butter
- 2 Tbsp cocoa powder
- 2-3 Tbsp hot water
- Optional - extra sliced bananas to decorate
ingredients
- 125g butter
- 1 cup Chelsea White Sugar or Chelsea Raw Sugar
- 1 egg
- 3 or 4 mashed bananas
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup chopped walnuts or hazelnuts*
Cream Cheese Icing
- 50g butter, softened
- 75g cream cheese
- 1 cup Chelsea Icing Sugar
- ¼ cup chopped walnuts (optional)
ingredients
- ¾ cup Chelsea White Sugar
- 1 cup bran
- 1 cup flour
- 4 tsp baking powder
- 2 eggs
- 100g butter, melted
- ½ cup milk
- 2 bananas, mashed
ingredients
Cake
- 1 cup buttermilk (250ml)
- 1 cup strong coffee, cooled to room temperature (250ml)
- 1/2 cup neutral oil, i.e. canola, sunflower (125ml
- 2 eggs
- 1 tsp vanilla essence
- 2 cups Chelsea White Sugar (450g)
- 1 3/4 cups plain flour (263g)
- 3/4 cup cocoa powder (60g)
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
Icing* (optional)
- 3 cups Chelsea Icing Sugar (450g)
- 1/4 cup cocoa powder (20g)
- 100g butter, very soft
- 4-5 Tbsp hot water
- 100g dark chocolate
- sprinkles (optional)
*Halve icing quantity if only making a single layer cake.
ingredients
- 2 ½ cups self raising flour
- ½ tsp bicarbonate of soda
- ½ cup (60g) quick cooking oats
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Golden Syrup (in the tin)
- 2 eggs lightly beaten
- 2 small overripe bananas mashed
- ⅓ cup vegetable oil
- ¾ cup buttermilk
Topping
- ⅓ cup Chelsea Easy Pour Golden Syrup, extra
- ⅓ cup pistachio nuts, for garnish
ingredients
- 1 ¾ cups (220g) gluten free flour
- ½ cup (110g) Chelsea White Sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup dark chocolate chips
- 1 egg
- ¼ cup (65ml) vegetable oil
- ¼ cup (65ml) milk
- 1 cup mashed bananas
ingredients
- 1 ½ cups flour
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 tsp baking soda
- 1 cup Chelsea White Sugar
- 3 eggs lightly beaten
- 1 cup buttermilk
- ½ cup chopped walnuts
- 1 cup sultanas
- 1 x 225g can crushed pineapple pieces drained
- 2 cups over-ripe bananas mashed
Cream Cheese Icing
- 100g cream cheese
- 2 cups Chelsea Icing Sugar
- grated rind and juice of 1 lemon
ingredients
- 1 ½ cups flour
- 1 ½ teaspoons baking powder
- ⅓ cup Chelsea Raw Sugar
- 60g butter
- ⅔ cup mashed banana
- ½ cup chocolate chips
- 1 egg
- ½ cup milk
ingredients
- ⅓ cup Chelsea White Sugar
- 125g butter, softened
- 2 eggs
- 3 mashed bananas
- 2 cups flour
- 2 tsp baking powder
- 2 Tbsp milk
- 1 tsp baking soda
ingredients
- 3 eggs
- 1 cup Chelsea White Sugar
- 250ml oil (e.g. rice bran oil or canola oil)
- 1 ½ cups plain flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 cup grated carrot
- 1 cup banana, mashed
ingredients
- 250g melted butter
- 2 ½ cups of Chelsea Caster Sugar
- 2 large eggs
- 2 Tbsp Chelsea Golden Syrup
Banana cake option
- 2 large ripe bananas, mashed
- 4 cups self raising flour
- 2 tsp baking soda
- 2 ½ cups luke warm milk
Chocolate cake option
- 3 Tbsp cocoa
- 4 cups self raising flour
- 2 tsp baking soda
- 2 ½ cups luke warm milk
ingredients
- ½ cup or 113g butter, melted
- ¾ cup or 160g Chelsea Soft Brown Sugar
- 2 large eggs, lightly beaten
- 1 tsp pure vanilla extract
- 2 large ripe bananas, mashed
- 1 cup or 240 ml fresh or frozen blueberries or strawberries, cut into small pieces
- 2 ¼ cups standard flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- 1 tsp ground cinnamon
- Pinch of salt
ingredients
- 3 ripe banana
- ¾ cup Chelsea White Sugar
- 2 eggs or ½ cup oil (canola)
- 1 ½ cups flour
- (add 3 teaspoon baking powder if using plain flour)
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup sultanas or nuts (optional)
ingredients
- ½ cup diced dates
- ¾ tsp baking soda
- ½ cup boiling water
- 130g butter, softened
- ½ cup Chelsea Dark Cane Sugar
- 2 eggs
- 2 Tbsp Chelsea Blackstrap Molasses
- 2 bananas, mashed
- 2 ¼ cups self-raising flour
- Drizzle Icing
- 2 cups Chelsea Icing Sugar
- 30g butter, softened
- 1 Tbsp Chelsea Golden Syrup
- ½ tsp instant coffee dissolved in 1 tablespoon hot water
ingredients
- 2 medium bananas
- 1 cup Chelsea Icing Sugar
- 1 egg
- 1 ½ cup rice flour
- ¾ cup instant polenta (cornmeal)
- 1 tsp baking soda
- 2 tsp gluten free baking powder
- 150g butter, melted
- extra Chelsea Icing Sugar to dust
ingredients
- 1¾ cups self-raising flour
- 1 tsp baking soda
- 1 tsp mixed spice
- ¾ cup firmly packed Chelsea Soft Brown Sugar
- ¾ cup desiccated coconut
- 2 eggs, lightly beaten
- ½ cup vegetable oil
- ¾ cup coconut cream
- 1 cup mashed banana
- 440g crushed pineapple in juice, well drained
Cream Cheese Icing
- 250g cream cheese, chopped, at room temperature
- 1 cup Chelsea Icing Sugar
- 1 Tbsp lemon juice
- ¾ cup shredded coconut (optional)
ingredients
- 1 Cup wholewheat flour
- ¼ Cup oil
- ½ Teaspoon baking soda
- 1 Teaspoon baking powder
- ½ Cup Chelsea White Sugar
- ⅛ Teaspoon salt
- 2 Bananas, very ripe, mashed
- ¼ Cup soy milk
- ¼ Teaspoon balsamic vinegar
- 1 Tablespoon Chelsea Icing Sugar (for dusting)
Icing
- ½ Cup vegan margarine
- 2 Cups Chelsea Icing Sugar
- 1 Tablespoon vanilla extract
- 2 Tablespoons soymilk
- ⅓ Cup cocoa powder
- Dash of salt
ingredients
- 2 cups flour
- 1 cup Chelsea White Sugar
- ½ cup parsley finely chopped
- 4 rashers rindless bacon finely chopped and cooked in microwave or frypan
- 2 ripe bananas mashed
- 1 ½ cups tasty cheese grated
- 2 teaspoons baking powder
- 3 eggs
- 2 cups milk
- 2 teaspoons dry mustard powder
- 150g butter
- salt and pepper to taste
ingredients
Muffins
- 1 ½ cups plain flour
- 2 tsps baking powder
- ½ tsp bicarbonate of soda
- ½ cup Chelsea Caster Sugar
- 1 large egg
- ⅓ cup grapeseed oil or vegetable oil
- 3 Tbsps Chelsea Golden Syrup
- ¾ cup milk
- 1 ripe banana, mashed
Crumble
- ⅓ cup rolled oats
- 2 Tbsps desiccated coconut
- 2 Tbsps plain flour
- 30g butter, melted
- 3 Tbsps Chelsea Soft Brown Sugar
ingredients
- 1 cup Chelsea White Sugar
- 100g butter, melted
- 3 bananas, mashed with a fork
- 3 eggs
- 1 tsp baking soda
- ½ cup low fat milk
- 150ml plain or fruit yoghurt (apricot works well)
- 2 cups flour
- 3 tsp baking powder
Lemon Icing
- 25g butter or margarine
- 2 cups Chelsea Icing Sugar
- 1-2 Tbsp lemon juice
ingredients
- 1 ½ cups self-raising flour
- ⅔ cup Chelsea Soft Brown Sugar
- ¼ teaspoon mixed spice
- ½ teaspoon bicarbonate of soda
- 2 lightly beaten eggs
- ½ cup milk
- ⅓ cup olive oil
- ¾ cup mashed ripe banana
- 1 ½ cups chopped milk chocolate
ingredients
- 3 cups plain flour
- 2 cups Chelsea White Sugar
- ½ cup cocoa
- 2 tsp bicarbonate soda
- 1 tsp salt
- ¾ cup sunflower or vegetable oil
- 2 tbs white vinegar
- 2 tsp vanilla essence
- 2 cups cold water
Buttercream Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
- Maltesers, to serve
ingredients
- 2 cups self raising flour
- ½ tsp bi-carb soda
- ½ tsp cinnamon
- ¼ cup canola oil
- 1 cup buttermilk
- 2 eggs, lightly beaten
- ⅓ cup Chelsea Caster Sugar
- ⅓ cup Chelsea Soft Brown Sugar
- 1 small very ripe banana, mashed
- ¾ cup frozen or fresh blueberries
ingredients
- 1 cup berries
- 1 Tbsp Chelsea White Sugar
- 1 cup unsalted butter, room temperature
- 2-3 cups Chelsea Icing Sugar, sifted
- 1 tsp vanilla
ingredients
- 2 eggs
- 120g butter
- 170g Chelsea White Sugar
- 240g flour
- 2 tsp baking powder
- ¾ cup milk
ingredients
- 125g + little bit more butter (extra is for top
- of muffin tin)
- 1 ½ cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup Chelsea Caster Sugar
- 1 egg, slightly beaten
- 1 cup very well mashed banana
- 1 tsp vanilla essence
- 1 cup chocolate chips
ingredients
- 1 cup Chelsea White Sugar
- 100g butter, melted
- 3 eggs
- 3 bananas, mashed
- ½ cup milk
- 1 teaspoon baking soda
- 150ml yoghurt, plain or fruit flavoured
- 2 cups self raising flour
- ½ cup Chelsea Coffee Sugar Crystals
ingredients
- 3 ripe bananas, mashed
- 1 egg, lightly beaten
- ½ cup Chelsea Raw Caster Sugar
- ⅓ cup buttermilk
- 1 tbsp butter, melted
- 1 ½ cups self-raising flour
- ¼ cup plain flour
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
Topping
- 1 tbsp rolled oats
- 1 tbsp Chelsea Raw Caster Sugar
ingredients
- 1½ cup banana, about 3 ripe medium bananas, mashed
- 1 large egg, lightly beaten
- ½ cup butter, melted and slightly cooled
- 1¼ cupChelsea Soft Brown Sugar
- 1¾ cups self-raising flour
- ¼ teaspoon baking soda
- ½ teaspoon ground nutmeg
- 1 small pinch sea salt
- 12 dried banana chips (optional)
- 3 tablespoons Chelsea Demerara Sugar
- ¾ cup Chelsea Raw Caster Sugar
- ¼ cup boiling water
- 50g unsalted butter
- ½ teaspoon vanilla essence
- ½ cup thick cream
- a few slices of fresh banana (optional)
ingredients
- 1 cup Chelsea Dark Cane Sugar (200g)
- 100g butter, melted
- 3 eggs
- 3 bananas, mashed with a fork
- ½ cup Meadow Fresh Milk (125ml)
- 1 tsp Edmonds Baking Soda
- 150g Meadow Fresh Kalo Yoghurt (vanilla bean works well)
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 Tbsp Edmonds Baking Powder
Caramel Cream Cheese Icing
- ½ cup Chelsea Dark Cane Sugar (100g)
- 60g butter
- 2 Tbsp Meadow Fresh Milk
- 200g Meadow Fresh Traditional Cream Cheese, at room temperature
- 2 cups Chelsea Icing Sugar (300g)
- Grated or finely chopped milk or dark chocolate, to decorate (optional)
ingredients
- 1 cup Chelsea Caster Sugar
- 1 cup of cream (thick)
- 1 + ½ cups of self raising flour
- 2 eggs
- ¼ tsp salt
Icing
- Chelsea Icing Sugar
- 4 passionfruit
ingredients
- 1 ½ tbsp water
- 10g butter or margarine
- 1 ½ cups Chelsea Icing Sugar
- Optional Food colouring to create coloured icing
ingredients
- 1¼ cups plain flour
- 6 extra large eggs
- ¾ cup Chelsea Caster Sugar
- 60g unsalted butter, melted
- Filling & Decorating
- 125ml cream
- ¼ cup raspberry jam
- 2 cups Chelsea Icing Sugar, sifted
- ¼ cup fresh passionfruit pulp
ingredients
- 1 ½ cups self-raising flour
- ½ cup rolled oats
- ½ cup Chelsea Raw Sugar
- ¼ cup Chelsea Organic Coconut Sugar
- ¼ cup desiccated coconut
- 1 cup buttermilk
- 2 extra large eggs
- 1 ripe banana, mashed
- 1 tsp vanilla extract
- ½ cup fresh/frozen raspberries
ingredients
CAKE
- ½ Cup Butter
- 1 ½ Cups Chelsea White Sugar
- 1 Cup Mashed Ripe Banana
- 2 Eggs, beaten
- 4 Tablespoons Sour Cream
- 1 Teaspoon Each of Baking Powder and Baking Soda
- 1 ¾ Cup Flour, sifted
- 1 Cup Chopped Nuts, Pecans, Walnuts or Macadamias
ICING
- 1 ½ Cups Chelsea Icing Sugar
- 3 Tablespoons Softened Butter
- Grated Rind of ½ Orange
- Orange Juice
ingredients
Cake
- 125g Olivani Margarine, softened
- ¾ cup Chelsea Organic Coconut Sugar
- 3 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot coconut milk
- 1 cup ground almonds
- ¾ cup coconut flour
- 1 tsp Edmonds Baking Powder
Icing
- 1½ cups Chelsea Icing Sugar
- 1tsp cocoa powder
- 1 Tbsp Olivani Margarine (softened)
- 1-2 Tbsp boiling water
Coconut Caramel
- 380gms coconut milk
- 80gms Chelsea Organic Coconut Sugar
- ½ tsp salt
- 1 tsp coconut oil
- 1 tsp vanilla extract
ingredients
- 1 cups Chelsea White Sugar
- 1½ cups Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Soda
- 1 tsp salt
- 3 ripe bananas, mashed (The skins should have black spots on them)
- ¼ cups butter, melted
- 1 egg
- Optional Handful of dried fruit, nuts, chocolate chips
ingredients
- 50g butter, softened
- ½ cup Meadow Fresh Cream Cheese
- 2 cups Chelsea Icing Sugar
- 1 tsp vanilla essence
- 2-3 tbsps Meadow Fresh Original Milk
ingredients
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- ½ tsp salt
- 3 large ripe bananas (mashed)
- 3/4 cup Chelsea White Sugar (170g)
- 1 egg
- 80g butter, melted
learn about baking
How to Choose SugarFor Baking?
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