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Banana Cake with Chocolate Icing
Banana Cake with Chocolate Icing
Desserts

Banana Cake with Chocolate Icing

4.6
15 mins
40 mins
Easy
12

Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=393, results=[{comment_text=This one was just pure deliciousness it has a beautiful texture to. When doing the sugar and the butter put chocolate in with it. It gives it extra flavours and texture, approved=true, user_name=Gideon, hs_createdate=1702249882394, rating_new__1_5_=5, id=11175519317}, {comment_text=The recipe for this keke panana (banana cake) was namunamuÅ! (yummy!) Will definitely make an≈ç (again)., approved=true, user_name=Mikaere, hs_createdate=1702249882271, rating_new__1_5_=5, id=11175659530}, {comment_text=Delicious moist cake 5 out of 5 will definitely bake again., approved=true, user_name=Luca, hs_createdate=1702249881872, rating_new__1_5_=5, id=11175347640}, {comment_text=This looks much the same as the old Edmonds recipe used by all Kiwi housewives of my generation. I've always preferred it made with lemon icing. It's possibly my most used cake recipe, along with the three minute sponge, which I always cook in muffin tins. Then I can make lamingtons, butterfly cakes, or just ice them or slit them in half and fill with homemade jam and whipped cream. I've even made trifle with the. I normally use three bananas in the banana cake., approved=true, user_name=Laraine, hs_createdate=1702249881859, rating_new__1_5_=5, id=11175484798}, {comment_text=Beautiful Kia ora aunty Chelsea, approved=true, user_name=Jahh Kingston, hs_createdate=1702249881785, rating_new__1_5_=5, id=11175587615}, {comment_text=Great recipe for a delicious cake., approved=true, user_name=Unknown, hs_createdate=1702249881333, rating_new__1_5_=5, id=11175501707}, {comment_text=The banana cake had currently been in the oven for around forty five minutes and is still raw in the middle but is starting to really brown up. I am worried the banana cake will burn on the top., approved=true, user_name=Tahli, hs_createdate=1702249881314, rating_new__1_5_=3, id=11175532057}, {comment_text=Amazing tasty and nice and moist, approved=true, user_name=Samantha, hs_createdate=1702249881289, rating_new__1_5_=5, id=11175659523}, {comment_text=can't wait to try it my parents surprised me with it for my burthday, approved=true, user_name=pahal, hs_createdate=1702249881229, rating_new__1_5_=3, id=11175420270}, {comment_text=The banana cake recipe is very easy and very delicious. I love all your recipes, they are the best, amazing:), approved=true, user_name=Kay, hs_createdate=1702249881096, rating_new__1_5_=5, id=11175680018}]}
Reviews
393

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.

Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.

Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.

Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.

Reviews
393

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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