{has_more=true, offset=80, total=393, results=[{comment_text=This one was just pure deliciousness it has a beautiful texture to. When doing the sugar and the butter put chocolate in with it. It gives it extra flavours and texture, approved=true, user_name=Gideon, hs_createdate=1702249882394, rating_new__1_5_=5, id=11175519317}, {comment_text=The recipe for this keke panana (banana cake) was namunamuÅ! (yummy!) Will definitely make an≈ç (again)., approved=true, user_name=Mikaere, hs_createdate=1702249882271, rating_new__1_5_=5, id=11175659530}, {comment_text=Delicious moist cake 5 out of 5 will definitely bake again., approved=true, user_name=Luca, hs_createdate=1702249881872, rating_new__1_5_=5, id=11175347640}, {comment_text=This looks much the same as the old Edmonds recipe used by all Kiwi housewives of my generation. I've always preferred it made with lemon icing. It's possibly my most used cake recipe, along with the three minute sponge, which I always cook in muffin tins. Then I can make lamingtons, butterfly cakes, or just ice them or slit them in half and fill with homemade jam and whipped cream. I've even made trifle with the. I normally use three bananas in the banana cake., approved=true, user_name=Laraine, hs_createdate=1702249881859, rating_new__1_5_=5, id=11175484798}, {comment_text=Beautiful Kia ora aunty Chelsea, approved=true, user_name=Jahh Kingston, hs_createdate=1702249881785, rating_new__1_5_=5, id=11175587615}, {comment_text=Great recipe for a delicious cake., approved=true, user_name=Unknown, hs_createdate=1702249881333, rating_new__1_5_=5, id=11175501707}, {comment_text=The banana cake had currently been in the oven for around forty five minutes and is still raw in the middle but is starting to really brown up. I am worried the banana cake will burn on the top., approved=true, user_name=Tahli, hs_createdate=1702249881314, rating_new__1_5_=3, id=11175532057}, {comment_text=Amazing tasty and nice and moist, approved=true, user_name=Samantha, hs_createdate=1702249881289, rating_new__1_5_=5, id=11175659523}, {comment_text=can't wait to try it my parents surprised me with it for my burthday, approved=true, user_name=pahal, hs_createdate=1702249881229, rating_new__1_5_=3, id=11175420270}, {comment_text=The banana cake recipe is very easy and very delicious. I love all your recipes, they are the best, amazing:), approved=true, user_name=Kay, hs_createdate=1702249881096, rating_new__1_5_=5, id=11175680018}]}
Reviews
393
What did you think of this recipe?
Gideon
This one was just pure deliciousness it has a beautiful texture to. When doing the sugar and the butter put chocolate in with it. It gives it extra flavours and texture
5
Mikaere
The recipe for this keke panana (banana cake) was namunamuÅ! (yummy!) Will definitely make an≈ç (again).
5
Luca
Delicious moist cake 5 out of 5 will definitely bake again.
5
Laraine
This looks much the same as the old Edmonds recipe used by all Kiwi housewives of my generation. I've always preferred it made with lemon icing. It's possibly my most used cake recipe, along with the three minute sponge, which I always cook in muffin tins. Then I can make lamingtons, butterfly cakes, or just ice them or slit them in half and fill with homemade jam and whipped cream. I've even made trifle with the. I normally use three bananas in the banana cake.
5
Jahh Kingston
Beautiful Kia ora aunty Chelsea
5
Unknown
Great recipe for a delicious cake.
5
Tahli
The banana cake had currently been in the oven for around forty five minutes and is still raw in the middle but is starting to really brown up. I am worried the banana cake will burn on the top.
3
Samantha
Amazing tasty and nice and moist
5
pahal
can't wait to try it my parents surprised me with it for my burthday
3
Kay
The banana cake recipe is very easy and very delicious. I love all your recipes, they are the best, amazing:)
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
This one was just pure deliciousness it has a beautiful texture to. When doing the sugar and the butter put chocolate in with it. It gives it extra flavours and texture
5
Mikaere
The recipe for this keke panana (banana cake) was namunamuÅ! (yummy!) Will definitely make an≈ç (again).
5
Luca
Delicious moist cake 5 out of 5 will definitely bake again.
5
Laraine
This looks much the same as the old Edmonds recipe used by all Kiwi housewives of my generation. I've always preferred it made with lemon icing. It's possibly my most used cake recipe, along with the three minute sponge, which I always cook in muffin tins. Then I can make lamingtons, butterfly cakes, or just ice them or slit them in half and fill with homemade jam and whipped cream. I've even made trifle with the. I normally use three bananas in the banana cake.
5
Jahh Kingston
Beautiful Kia ora aunty Chelsea
5
Unknown
Great recipe for a delicious cake.
5
Tahli
The banana cake had currently been in the oven for around forty five minutes and is still raw in the middle but is starting to really brown up. I am worried the banana cake will burn on the top.
3
Samantha
Amazing tasty and nice and moist
5
pahal
can't wait to try it my parents surprised me with it for my burthday
3
Kay
The banana cake recipe is very easy and very delicious. I love all your recipes, they are the best, amazing:)