{has_more=true, offset=70, total=393, results=[{comment_text=Just tried this! So easy and came out so good! Will definitely continue to use this recipe!!! Thank you., approved=true, user_name=Terisa, hs_createdate=1702249884678, rating_new__1_5_=5, id=11175576187}, {comment_text=This was really good and I really like having raspberries with bananas so I put some raspberries in and it tasted great!!!, approved=true, user_name=Maria, hs_createdate=1702249884184, rating_new__1_5_=5, id=11175452224}, {comment_text=Delist, doubled mixture made 2 loaf size cakes., approved=true, user_name=Robyn Clarke, hs_createdate=1702249884012, rating_new__1_5_=5, id=11175621734}, {comment_text=I love this recipe. I've made it 4 times. First time it was thin and a little over done, so I've had to adjust the baking time and size of baking trays. I've also doubled mixture as well but each time, it's been an improvement. Forth time was the best... It turned out light, soft and very delicious. I love it...Finally I can make a decent banana cake for my family...Thank Chelsea Team., approved=true, user_name=Robyn, hs_createdate=1702249884007, rating_new__1_5_=5, id=11175634950}, {comment_text=one word - wow, approved=true, user_name=R4k, hs_createdate=1702249883699, rating_new__1_5_=5, id=11175617156}, {comment_text=Best recipe ever., approved=true, user_name=Jocelyn, hs_createdate=1702249883515, rating_new__1_5_=5, id=11175392813}, {comment_text=This recipe is AMAZING!! used brown sugar though as I didn't have anything else and fan baked for 30minutes. Pretty much a first time baker and this turned out beautifully . . Thank you for this recipe, approved=true, user_name=Rookie baker, hs_createdate=1702249883087, rating_new__1_5_=5, id=11175392812}, {comment_text=It's the best banana cake I've ever tasted nice and moist and so delicious., approved=true, user_name=Vivienne Pourewa, hs_createdate=1702249882531, rating_new__1_5_=5, id=11175447466}, {comment_text=I add 1 more banana and mix with a mixer for l ingredients and it's so light and fluffy with just the right moisture and delicious with icing., approved=true, user_name=Rach, hs_createdate=1702249882455, rating_new__1_5_=5, id=11175392805}, {comment_text=Amaaaaazing cake recipe! My oven is too hot so I had to bake it for only half an hour on 150 degrees (according to my oven dial lol). Soooo moist and delish!!!!, approved=true, user_name=Grace, hs_createdate=1702249882400, rating_new__1_5_=5, id=11175594155}]}
Reviews
393
What did you think of this recipe?
Terisa
Just tried this! So easy and came out so good! Will definitely continue to use this recipe!!! Thank you.
5
Maria
This was really good and I really like having raspberries with bananas so I put some raspberries in and it tasted great!!!
5
Robyn Clarke
Delist, doubled mixture made 2 loaf size cakes.
5
Robyn
I love this recipe. I've made it 4 times. First time it was thin and a little over done, so I've had to adjust the baking time and size of baking trays. I've also doubled mixture as well but each time, it's been an improvement. Forth time was the best... It turned out light, soft and very delicious. I love it...Finally I can make a decent banana cake for my family...Thank Chelsea Team.
5
R4k
one word - wow
5
Jocelyn
Best recipe ever.
5
Rookie baker
This recipe is AMAZING!! used brown sugar though as I didn't have anything else and fan baked for 30minutes. Pretty much a first time baker and this turned out beautifully . . Thank you for this recipe
5
Vivienne Pourewa
It's the best banana cake I've ever tasted nice and moist and so delicious.
5
Rach
I add 1 more banana and mix with a mixer for l ingredients and it's so light and fluffy with just the right moisture and delicious with icing.
5
Grace
Amaaaaazing cake recipe! My oven is too hot so I had to bake it for only half an hour on 150 degrees (according to my oven dial lol). Soooo moist and delish!!!!
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
Just tried this! So easy and came out so good! Will definitely continue to use this recipe!!! Thank you.
5
Maria
This was really good and I really like having raspberries with bananas so I put some raspberries in and it tasted great!!!
5
Robyn Clarke
Delist, doubled mixture made 2 loaf size cakes.
5
Robyn
I love this recipe. I've made it 4 times. First time it was thin and a little over done, so I've had to adjust the baking time and size of baking trays. I've also doubled mixture as well but each time, it's been an improvement. Forth time was the best... It turned out light, soft and very delicious. I love it...Finally I can make a decent banana cake for my family...Thank Chelsea Team.
5
R4k
one word - wow
5
Jocelyn
Best recipe ever.
5
Rookie baker
This recipe is AMAZING!! used brown sugar though as I didn't have anything else and fan baked for 30minutes. Pretty much a first time baker and this turned out beautifully . . Thank you for this recipe
5
Vivienne Pourewa
It's the best banana cake I've ever tasted nice and moist and so delicious.
5
Rach
I add 1 more banana and mix with a mixer for l ingredients and it's so light and fluffy with just the right moisture and delicious with icing.
5
Grace
Amaaaaazing cake recipe! My oven is too hot so I had to bake it for only half an hour on 150 degrees (according to my oven dial lol). Soooo moist and delish!!!!