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Banana Cake with Chocolate Icing
Banana Cake with Chocolate Icing
Desserts

Banana Cake with Chocolate Icing

4.6
15 mins
40 mins
Easy
12

Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
approved=true&orderBy=-hs_createdate&limit=10&offset=350


{has_more=true, offset=360, total=382, results=[{comment_text=Gorgeous, delicious, yummy, approved=true, user_name=Ms.V., hs_createdate=1702249852640, rating_new__1_5_=5, id=11175627290}, {comment_text=You can ALWAYS count on chelsea to get it right, approved=true, user_name=MR. Smith, hs_createdate=1702249852639, rating_new__1_5_=5, id=11175426645}, {comment_text=What a delicious moist banana cake! Well done Chelsea!!! It is almost sponge like but, oh! So delicious! It is not heavy and doughy for those who like their chocolate cake that way., approved=true, user_name=Joanne Joss, hs_createdate=1702249852566, rating_new__1_5_=5, id=11175604407}, {comment_text=slay, approved=true, user_name=huh, hs_createdate=1702249852027, rating_new__1_5_=5, id=11175342694}, {comment_text=good, approved=true, user_name=1629697179, hs_createdate=1702249851973, rating_new__1_5_=5, id=11175379484}, {comment_text=Delicious, approved=true, user_name=Abdullah, hs_createdate=1702249851906, rating_new__1_5_=5, id=11175451750}, {comment_text=It was chewy and a bit hard but it was yummy, approved=true, user_name=Sam, hs_createdate=1702249851606, rating_new__1_5_=5, id=11175361057}, {comment_text=Really like Chelsea recipes, they are so easy to follow, love it.Thank you, approved=true, user_name=Reona Anderson, hs_createdate=1702249851592, rating_new__1_5_=5, id=11175627286}, {comment_text=Nice and super easy. Great if you're in a rush and need to produce some baking for the fam bam! Done it two times and both times it was a little dry sadly. Icing helps a lot. Maybe to overcome this cut the cake in half and add cream. Also, our oven is quite hot so didn't need the whole time. Make sure you watch over 30 mins. :) happy baking follow bakers out there in cyber space hehe, approved=true, user_name=Laura and Jess, hs_createdate=1702249851433, rating_new__1_5_=4, id=11174113186}, {comment_text=i loved this recipe i made it for my grandmas birthday and she loved it but could you please make a banana cake recipe without icing., approved=true, user_name=kiarra, hs_createdate=1702249851428, rating_new__1_5_=4, id=11175581461}]}
Reviews
382

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.

Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.

Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.

Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.

Reviews
382

What did you think of this recipe?

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How to Choose SugarFor Baking?

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