Banana Cake with Chocolate Icing

approved=true&orderBy=-hs_createdate&limit=10&offset=290


{has_more=true, offset=300, total=393, results=[{comment_text=OMG i loved this it was the perfect texture and had the best taste it was probably the best thing ive ever had i love it, approved=true, user_name=Karen wilson, hs_createdate=1702249858838, rating_new__1_5_=5, id=11175531644}, {comment_text=Easy to follow and my kids absolutely love eating this particular banana cake that mum can make., approved=true, user_name=Julia, hs_createdate=1702249858824, rating_new__1_5_=5, id=11175475532}, {comment_text=Srumdiliumptios (NOICE), approved=true, user_name=Hunter, hs_createdate=1702249858782, rating_new__1_5_=5, id=11175436058}, {comment_text=Amazing! Went down so well with everyone, thought it would be nice to have some to eat later, but it disappeared! So good, moist on the inside., approved=true, user_name=Evans, hs_createdate=1702249858754, rating_new__1_5_=5, id=11174084511}, {comment_text=I followed the recipe there was very little cake mix and was quite thick and it just didn't rise or really cook through. So more a banana uncooked biscuit, approved=true, user_name=Anna, hs_createdate=1702249858737, rating_new__1_5_=1, id=11175369728}, {comment_text=This is a fantastic recipe! I made it vegan, which was very easy to do. It turned out really well! I usually halve the sugar in recipes, I did that with this one and it was still really sweet. I will always use this in the future., approved=true, user_name=Easy To Make Vegan!, hs_createdate=1702249858725, rating_new__1_5_=5, id=11175653534}, {comment_text=I made it and my whole family loved it and so did I!, approved=true, user_name=Dragon8xy, hs_createdate=1702249858724, rating_new__1_5_=5, id=11174084508}, {comment_text=Cake is tasty but came out very thin. I took it out at 40 minutes and it was a little over done., approved=true, user_name=Zara, hs_createdate=1702249858693, rating_new__1_5_=4, id=11175379551}, {comment_text=Hi Chelsea,I attempted your banana cake recipe with great enthusiasm, eager to elevate its flavour profile with a striking twist by substituting the baking powder with organic pineapple root powder. To my dismay, the cake didn't rise as it should have. It's unfortunate that my attempt to enhance the flavour profile with pineapple didn't go as planned, and I can't help but wonder if the recipe might benefit from some adjustments. It might be a good idea for you to caution others about this potential issue, as it could potentially mislead other people who want to try your recipe.Regrets, Barbara Eaton-Rigoni, approved=true, user_name=Barbara Eaton-Rigoni, hs_createdate=1702249858687, rating_new__1_5_=1, id=11175365394}, {comment_text=Awesome recipe. The cake was so soft. Omg it was unbelievable. I baked 2 cakes for a Christmas do. Everyone loved it. Amazing recipe and very easy to make. Thanks Chelsea., approved=true, user_name=Ashna, hs_createdate=1702249858687, rating_new__1_5_=5, id=11175400626}]}