Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Banana Cake with Chocolate Icing
15 mins
40 mins
Easy
12
Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
382
What did you think of this recipe?
Velis
Fantastic...BUT.....I only watched the video after I made the cake and then saw there was a note at the very end about 160 degrees for fan forced!! I was winging the time so my only note for this most mighty cake would be to note that in the written recipe for those like myself that don't watch too many videos!!CHELSEA: thanks for your feedback - we have updated the recipe accordingly :-)
4
Ruth
Go to banana cake to make with the kids, very yummy. Would be great if you could update the icing recipe since the 'chocolate icing' product is no longer available.
CHELSEA SUGAR: Thank you, we've updated the recipe now :)
5
Anomynous
Delicious turned out fantastic, thanks Chelsea.
5
Annie
Delicious
4
1460793010
Scrumptious
4
Masana
Wow the chocolate icing banana cake was the bomb easy recipe and wow delicious thanks chelsea
5
Tara
I baked this for the family and It tasted amazing best banana cake I've ever made
5
Savi
love this recipe,my kids love banana cake and this recipe is easy to make thanks
5
Katy
It is very yum and looks very nicely presented
5
Karen wilson
OMG i loved this it was the perfect texture and had the best taste it was probably the best thing ive ever had i love it
5
Method
Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.
Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
382
What did you think of this recipe?
Velis
Fantastic...BUT.....I only watched the video after I made the cake and then saw there was a note at the very end about 160 degrees for fan forced!! I was winging the time so my only note for this most mighty cake would be to note that in the written recipe for those like myself that don't watch too many videos!!CHELSEA: thanks for your feedback - we have updated the recipe accordingly :-)
4
Ruth
Go to banana cake to make with the kids, very yummy. Would be great if you could update the icing recipe since the 'chocolate icing' product is no longer available.
CHELSEA SUGAR: Thank you, we've updated the recipe now :)
5
Anomynous
Delicious turned out fantastic, thanks Chelsea.
5
Annie
Delicious
4
1460793010
Scrumptious
4
Masana
Wow the chocolate icing banana cake was the bomb easy recipe and wow delicious thanks chelsea
5
Tara
I baked this for the family and It tasted amazing best banana cake I've ever made
5
Savi
love this recipe,my kids love banana cake and this recipe is easy to make thanks
5
Katy
It is very yum and looks very nicely presented
5
Karen wilson
OMG i loved this it was the perfect texture and had the best taste it was probably the best thing ive ever had i love it
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt