{has_more=true, offset=270, total=393, results=[{comment_text=Beautiful. I added slightly more banana and cooked at 170 conventional for 32 minutes. Lined that base and greased and floured the sides so it could cling when rising. Lovely cake. I used cream cheese icing with lemon zest and candied lemon slices cooked in syrup to garnish., approved=true, user_name=Leigh, hs_createdate=1702249862395, rating_new__1_5_=5, id=11175572654}, {comment_text=Amazing flavour, approved=true, user_name=jacob, hs_createdate=1702249862008, rating_new__1_5_=5, id=11175436110}, {comment_text=It was amazing but I added silver balls to decorate bit down on one to hard and my tooth fell outlucky it was only a baby tooth.CHELSEA: Happy to know you enjoyed the recipe but sorry to hear about your baby tooth., approved=true, user_name=Yummy, hs_createdate=1702249861865, rating_new__1_5_=5, id=11175465752}, {comment_text=Love this banana cake recipe. Easy to follow and taste great., approved=true, user_name=ra tupe, hs_createdate=1702249861857, rating_new__1_5_=5, id=11175696494}, {comment_text=Great feedback from everyone when I make this awesome banana cake!, approved=true, user_name=Mel, hs_createdate=1702249861797, rating_new__1_5_=5, id=11175611775}, {comment_text=My no-cooking husband made it for me. It is easy to follow and it was DELICIOUS!It is now our regular treat (poor husband will know the recipe by heart soon)., approved=true, user_name=Jarmila Lesniakova-Gair, hs_createdate=1702249861379, rating_new__1_5_=5, id=11175557553}, {comment_text=Tasted good. Can you freeze it?Chelsea Sugar:Yes, you can freeze it., approved=true, user_name=Cyprus, hs_createdate=1702249861324, rating_new__1_5_=5, id=11175545725}, {comment_text=amzing goood i likkkke, approved=true, user_name=Conner, hs_createdate=1702249861322, rating_new__1_5_=5, id=11175465745}, {comment_text=Yum, approved=true, user_name=Cody, hs_createdate=1702249861322, rating_new__1_5_=5, id=11175555977}, {comment_text=What is Chelsea Chocolate Icing Sugar? No one sells it...CHELSEA SUGAR: Hi there, this product is no longer available unfortunately. We have updated the recipe to use icing sugar and cocoa powder instead :), approved=true, user_name=Aleisha, hs_createdate=1702249861253, rating_new__1_5_=1, id=11175562678}]}
Reviews
393
What did you think of this recipe?
Leigh
Beautiful. I added slightly more banana and cooked at 170 conventional for 32 minutes. Lined that base and greased and floured the sides so it could cling when rising. Lovely cake. I used cream cheese icing with lemon zest and candied lemon slices cooked in syrup to garnish.
5
jacob
Amazing flavour
5
Yummy
It was amazing but I added silver balls to decorate bit down on one to hard and my tooth fell outlucky it was only a baby tooth.CHELSEA: Happy to know you enjoyed the recipe but sorry to hear about your baby tooth.
5
ra tupe
Love this banana cake recipe. Easy to follow and taste great.
5
Mel
Great feedback from everyone when I make this awesome banana cake!
5
Jarmila Lesniakova-Gair
My no-cooking husband made it for me. It is easy to follow and it was DELICIOUS!It is now our regular treat (poor husband will know the recipe by heart soon).
5
Cyprus
Tasted good. Can you freeze it?Chelsea Sugar:Yes, you can freeze it.
5
Conner
amzing goood i likkkke
5
Cody
Yum
5
Aleisha
What is Chelsea Chocolate Icing Sugar? No one sells it...CHELSEA SUGAR: Hi there, this product is no longer available unfortunately. We have updated the recipe to use icing sugar and cocoa powder instead :)
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
Beautiful. I added slightly more banana and cooked at 170 conventional for 32 minutes. Lined that base and greased and floured the sides so it could cling when rising. Lovely cake. I used cream cheese icing with lemon zest and candied lemon slices cooked in syrup to garnish.
5
jacob
Amazing flavour
5
Yummy
It was amazing but I added silver balls to decorate bit down on one to hard and my tooth fell outlucky it was only a baby tooth.CHELSEA: Happy to know you enjoyed the recipe but sorry to hear about your baby tooth.
5
ra tupe
Love this banana cake recipe. Easy to follow and taste great.
5
Mel
Great feedback from everyone when I make this awesome banana cake!
5
Jarmila Lesniakova-Gair
My no-cooking husband made it for me. It is easy to follow and it was DELICIOUS!It is now our regular treat (poor husband will know the recipe by heart soon).
5
Cyprus
Tasted good. Can you freeze it?Chelsea Sugar:Yes, you can freeze it.
5
Conner
amzing goood i likkkke
5
Cody
Yum
5
Aleisha
What is Chelsea Chocolate Icing Sugar? No one sells it...CHELSEA SUGAR: Hi there, this product is no longer available unfortunately. We have updated the recipe to use icing sugar and cocoa powder instead :)