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Banana Cake with Chocolate Icing
Banana Cake with Chocolate Icing
Desserts

Banana Cake with Chocolate Icing

4.6
15 mins
40 mins
Easy
12

Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
approved=true&orderBy=-hs_createdate&limit=10&offset=260


{has_more=true, offset=270, total=393, results=[{comment_text=Beautiful. I added slightly more banana and cooked at 170 conventional for 32 minutes. Lined that base and greased and floured the sides so it could cling when rising. Lovely cake. I used cream cheese icing with lemon zest and candied lemon slices cooked in syrup to garnish., approved=true, user_name=Leigh, hs_createdate=1702249862395, rating_new__1_5_=5, id=11175572654}, {comment_text=Amazing flavour, approved=true, user_name=jacob, hs_createdate=1702249862008, rating_new__1_5_=5, id=11175436110}, {comment_text=It was amazing but I added silver balls to decorate bit down on one to hard and my tooth fell outlucky it was only a baby tooth.CHELSEA: Happy to know you enjoyed the recipe but sorry to hear about your baby tooth., approved=true, user_name=Yummy, hs_createdate=1702249861865, rating_new__1_5_=5, id=11175465752}, {comment_text=Love this banana cake recipe. Easy to follow and taste great., approved=true, user_name=ra tupe, hs_createdate=1702249861857, rating_new__1_5_=5, id=11175696494}, {comment_text=Great feedback from everyone when I make this awesome banana cake!, approved=true, user_name=Mel, hs_createdate=1702249861797, rating_new__1_5_=5, id=11175611775}, {comment_text=My no-cooking husband made it for me. It is easy to follow and it was DELICIOUS!It is now our regular treat (poor husband will know the recipe by heart soon)., approved=true, user_name=Jarmila Lesniakova-Gair, hs_createdate=1702249861379, rating_new__1_5_=5, id=11175557553}, {comment_text=Tasted good. Can you freeze it?Chelsea Sugar:Yes, you can freeze it., approved=true, user_name=Cyprus, hs_createdate=1702249861324, rating_new__1_5_=5, id=11175545725}, {comment_text=amzing goood i likkkke, approved=true, user_name=Conner, hs_createdate=1702249861322, rating_new__1_5_=5, id=11175465745}, {comment_text=Yum, approved=true, user_name=Cody, hs_createdate=1702249861322, rating_new__1_5_=5, id=11175555977}, {comment_text=What is Chelsea Chocolate Icing Sugar? No one sells it...CHELSEA SUGAR: Hi there, this product is no longer available unfortunately. We have updated the recipe to use icing sugar and cocoa powder instead :), approved=true, user_name=Aleisha, hs_createdate=1702249861253, rating_new__1_5_=1, id=11175562678}]}
Reviews
393

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Method

Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.

Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.

Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.

Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.

Reviews
393

What did you think of this recipe?

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How to Choose SugarFor Baking?

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