Caster Sugar
The fine crystal of Chelsea...
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Desserts
Banana Cake with Chocolate Icing
15 mins
40 mins
Easy
12
Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
382
What did you think of this recipe?
Briar
Very good but it took longer to cook than the recipe says.
4
Angela B
I make this a LOT (husband keeps buying bananas then leaving them to go bad.. sneaky bugger). Makes a lovely yummy banana cake.
5
.
These recipes are yum
5
Zara
Hi, you say in response to some of these reviews that you have updated the recipe so that it doesn't include chocolate icing sugar, since you no longer sell it, but I can only see the recipe with chocolate icing sugar still!! Can you please update it ?!
4
Shari
Great recipe..came out really well.
5
Ms.V.
Gorgeous, delicious, yummy
5
Heidi
This is a easy and my go to for a banana cake. Full proof and you can safely know it will be a success.
5
Lucy
so amazing but a little to sweet for me so here goes 4 stars! :)
4
love bakeing
I love this recipe for men it works so well and my mum and dad loved it so much.
5
Leigh
Beautiful. I added slightly more banana and cooked at 170 conventional for 32 minutes. Lined that base and greased and floured the sides so it could cling when rising. Lovely cake. I used cream cheese icing with lemon zest and candied lemon slices cooked in syrup to garnish.
5
Method
Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.
Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
382
What did you think of this recipe?
Briar
Very good but it took longer to cook than the recipe says.
4
Angela B
I make this a LOT (husband keeps buying bananas then leaving them to go bad.. sneaky bugger). Makes a lovely yummy banana cake.
5
.
These recipes are yum
5
Zara
Hi, you say in response to some of these reviews that you have updated the recipe so that it doesn't include chocolate icing sugar, since you no longer sell it, but I can only see the recipe with chocolate icing sugar still!! Can you please update it ?!
4
Shari
Great recipe..came out really well.
5
Ms.V.
Gorgeous, delicious, yummy
5
Heidi
This is a easy and my go to for a banana cake. Full proof and you can safely know it will be a success.
5
Lucy
so amazing but a little to sweet for me so here goes 4 stars! :)
4
love bakeing
I love this recipe for men it works so well and my mum and dad loved it so much.
5
Leigh
Beautiful. I added slightly more banana and cooked at 170 conventional for 32 minutes. Lined that base and greased and floured the sides so it could cling when rising. Lovely cake. I used cream cheese icing with lemon zest and candied lemon slices cooked in syrup to garnish.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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