Caster Sugar
The fine crystal of Chelsea...
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Desserts
Banana Cake with Chocolate Icing
15 mins
40 mins
Easy
12
Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
382
What did you think of this recipe?
Sam
The cake was very good and I'm exited to make it again
4
Renata
The best recipe I've tried.
5
Olivia Grace Maginley
SOoooo goood
5
Mikhail Abdulov
I think that New Zealand recipes, especially nz cookies, Pavlova cake, carrot cake and many others ... are a kind of heritage of world civilization. And I'm not even ironic on this issue.
5
john
Mash up the banana and then leave out in the open to get a golden colour to the mash, this will make the cake golden as well.. and it will make the cake richer. use self raising flour and baking powder sifted. do not over work the cake mix.. just fold it till every thing is mixed in and no more.
4
Gracie Mae Chambers
Amazing
5
Em
This recipe is a winner. I have made it over and over again and even recommended it to my friends. It's nice, moist and tasty. I had to reduce the sugar but all in all, it's an awesome cake. Thanks Chelsea!
5
Bridie
This cake is delicious! I used a rectangular brownie pan rather than a round cake tin so only needed to bake it for 15-18 minutes. Very easy to make and unfortunately too easy to eat!
5
Awesome
Our favourite banana cake ever
5
1487265668
Beautifully delicious
5
Method
Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.
Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
382
What did you think of this recipe?
Sam
The cake was very good and I'm exited to make it again
4
Renata
The best recipe I've tried.
5
Olivia Grace Maginley
SOoooo goood
5
Mikhail Abdulov
I think that New Zealand recipes, especially nz cookies, Pavlova cake, carrot cake and many others ... are a kind of heritage of world civilization. And I'm not even ironic on this issue.
5
john
Mash up the banana and then leave out in the open to get a golden colour to the mash, this will make the cake golden as well.. and it will make the cake richer. use self raising flour and baking powder sifted. do not over work the cake mix.. just fold it till every thing is mixed in and no more.
4
Gracie Mae Chambers
Amazing
5
Em
This recipe is a winner. I have made it over and over again and even recommended it to my friends. It's nice, moist and tasty. I had to reduce the sugar but all in all, it's an awesome cake. Thanks Chelsea!
5
Bridie
This cake is delicious! I used a rectangular brownie pan rather than a round cake tin so only needed to bake it for 15-18 minutes. Very easy to make and unfortunately too easy to eat!
5
Awesome
Our favourite banana cake ever
5
1487265668
Beautifully delicious
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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