Caster Sugar
The fine crystal of Chelsea...
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Desserts
Banana Cake with Chocolate Icing
15 mins
40 mins
Easy
12
Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
393
What did you think of this recipe?
Hannah
There was hardly ANY batter even though I followed the recipe exactly and for some reason it turned out REALLY chewy! Not using this recipe again.
1
Briar
Can't wait too enjoy this with the fam. So yummy and delicious :)
5
Agnes Hunt
Don't know what happened to mine, was not soft or delish, but doughy and dry. Will try again lol
3
Liz
Great recipe, easy to make, been using the chelsea recipes for a variety of baking.
5
indiana
thank you so much i love it and everyone loved it
5
Unknown
So moist yummy. Love it it's a favourite in our house hold..
5
Unknown
Delicious! I've made this recipe a bunch of times now.
5
Sheryl Locke
Very happy with the result. I altered it a little due to having a few extra mushy bananas. But pretty much the same recipe. I used normal sugar as had no caster sugar. The cake isn't sweet but once I ice it, the cakes will be yummy. Of course I tried a bit before it's iced. Now off to the shop for some icing sugar and a lemon.
5
Brock
Very good cake. I love it.
5
Amazing
Delicious !!!!!!!!!!!!!!!!
5
Method
Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.
Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
393
What did you think of this recipe?
Hannah
There was hardly ANY batter even though I followed the recipe exactly and for some reason it turned out REALLY chewy! Not using this recipe again.
1
Briar
Can't wait too enjoy this with the fam. So yummy and delicious :)
5
Agnes Hunt
Don't know what happened to mine, was not soft or delish, but doughy and dry. Will try again lol
3
Liz
Great recipe, easy to make, been using the chelsea recipes for a variety of baking.
5
indiana
thank you so much i love it and everyone loved it
5
Unknown
So moist yummy. Love it it's a favourite in our house hold..
5
Unknown
Delicious! I've made this recipe a bunch of times now.
5
Sheryl Locke
Very happy with the result. I altered it a little due to having a few extra mushy bananas. But pretty much the same recipe. I used normal sugar as had no caster sugar. The cake isn't sweet but once I ice it, the cakes will be yummy. Of course I tried a bit before it's iced. Now off to the shop for some icing sugar and a lemon.
5
Brock
Very good cake. I love it.
5
Amazing
Delicious !!!!!!!!!!!!!!!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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