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Banana Cake with Chocolate Icing

Name: Banana Cake with Chocolate Icing
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 125g butter, softened; ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g); 2 eggs; 1 cup mashed banana (about 2 large bananas); 1 tsp vanilla essence; 1 tsp Edmonds Baking Soda; 2 Tbsp hot Meadow Fresh Milk; 1 ¾ cups Edmonds Standard Grade Flour (263g); 1 tsp Edmonds Baking Powder; Icing; 1 ½ cups Chelsea Icing Sugar (225g); 1 Tbsp butter, softened; 1 Tbsp cocoa powder; 2-3 Tbsp boiling water

4.6

Preparation

15 mins

Bake

40 mins

Difficulty

Easy

Servings

Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.

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Ingredients
Method

Ingredients

125g butter, softened
¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
2 eggs
1 cup mashed banana (about 2 large bananas)
1 tsp vanilla essence
1 tsp Edmonds Baking Soda
2 Tbsp hot Meadow Fresh Milk
1 ¾ cups Edmonds Standard Grade Flour (263g)
1 tsp Edmonds Baking Powder

Icing

1 ½ cups Chelsea Icing Sugar (225g)
1 Tbsp butter, softened
1 Tbsp cocoa powder
2-3 Tbsp boiling water

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Organic Raw Sugar

Chelsea Organic Sugar is an...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=10

{has_more=true, offset=20, total=393, results=[{comment_text=👌 fabulous, approved=true, user_name=Nancy, hs_createdate=1726565287201, rating_new__1_5_=5, id=15440459111}, {comment_text=Always my go to recipe. Yummy yay!!, approved=true, user_name=Mel, hs_createdate=1725769118376, rating_new__1_5_=5, id=15005562237}, {comment_text=Great and moist, approved=true, user_name=Rex, hs_createdate=1725483170136, rating_new__1_5_=5, id=14890137903}, {comment_text=Cake turned out perfect. Don’t know why the cakes rise in the middle instead of whole cake rising? Thank you🙂 CHELSEA: If the middle of your cake is rising but the edges are staying quite flat, this is usually a sign that the temperature if too hot, the cake has quickly formed a crust and there's nowhere to rise but through the middle. Try checking your oven temperature (it might be running hot) to make sure it's 180°C conventional / 160° fan bake. Looking forward to hearing how it goes! :), approved=true, user_name=Ashnita, hs_createdate=1725260431458, rating_new__1_5_=5, id=14826822659}, {comment_text=Easy and delicious, approved=true, user_name=Taina., hs_createdate=1725051282888, rating_new__1_5_=5, id=14786487444}, {comment_text=Yum 🤤, approved=true, user_name=Charlie, hs_createdate=1724533556423, rating_new__1_5_=5, id=14683562289}, {comment_text=This was so yummy i made like 7 of these i highly recommend making and definitely munching them slay., approved=true, user_name=Eathen Jonkers, hs_createdate=1723411996177, rating_new__1_5_=5, id=14489122610}, {comment_text=The cake was delicious!!! But for some reason it only took 15 mins to cook + it was slightly over but that was a user error - defs going to try it again!!, approved=true, user_name=Angel, hs_createdate=1723380818011, rating_new__1_5_=5, id=14486338701}, {comment_text=Delicious, moist cake packed full of flavour and easy to make, approved=true, user_name=catherine, hs_createdate=1722645801744, rating_new__1_5_=5, id=14372880666}, {comment_text=I love banana cake and I will only use this recipe and methods. My whole family loves it when I bake them a banana cake. Thank you so much for this lovely recipe., approved=true, user_name=Pakimoto Finau, hs_createdate=1721858018817, rating_new__1_5_=5, id=14238035615}]}

Reviews

393

What did you think of this recipe?

Nancy

👌 fabulous

Mel

Always my go to recipe. Yummy yay!!

Rex

Great and moist

Ashnita

Cake turned out perfect. Don’t know why the cakes rise in the middle instead of whole cake rising? Thank you🙂 CHELSEA: If the middle of your cake is rising but the edges are staying quite flat, this is usually a sign that the temperature if too hot, the cake has quickly formed a crust and there's nowhere to rise but through the middle. Try checking your oven temperature (it might be running hot) to make sure it's 180°C conventional / 160° fan bake. Looking forward to hearing how it goes! :)

Taina.

Easy and delicious

Charlie

Yum 🤤

Eathen Jonkers

This was so yummy i made like 7 of these i highly recommend making and definitely munching them slay.

Angel

The cake was delicious!!! But for some reason it only took 15 mins to cook + it was slightly over but that was a user error - defs going to try it again!!

catherine

Delicious, moist cake packed full of flavour and easy to make

Pakimoto Finau

I love banana cake and I will only use this recipe and methods. My whole family loves it when I bake them a banana cake. Thank you so much for this lovely recipe.

Method

Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.

Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.

Beat in eggs one at a time. Stir in banana and vanilla essence until combined.

Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.

Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).

Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.

Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Organic Raw Sugar

Chelsea Organic Sugar is an...

details

Reviews

393

What did you think of this recipe?

Nancy

👌 fabulous

Mel

Always my go to recipe. Yummy yay!!

Rex

Great and moist

Ashnita

Taina.

Easy and delicious

Charlie

Yum 🤤

Eathen Jonkers

This was so yummy i made like 7 of these i highly recommend making and definitely munching them slay.

Angel

The cake was delicious!!! But for some reason it only took 15 mins to cook + it was slightly over but that was a user error - defs going to try it again!!

catherine

Delicious, moist cake packed full of flavour and easy to make

Pakimoto Finau

I love banana cake and I will only use this recipe and methods. My whole family loves it when I bake them a banana cake. Thank you so much for this lovely recipe.