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Banana Cake with Chocolate Icing
Banana Cake with Chocolate Icing
Desserts

Banana Cake with Chocolate Icing

4.6
15 mins
40 mins
Easy
12

Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
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{has_more=true, offset=140, total=382, results=[{comment_text=

I have no vanilla essence will it make a difference

CHELSEA SUGAR: Vanilla essence adds a nice flavour but the cake will still work well without it. Enjoy!

, approved=true, user_name=Luanda, hs_createdate=1702249876211, rating_new__1_5_=5, id=11175496006}, {comment_text=Awesome recipe it tastes great., approved=true, user_name=Jill, hs_createdate=1702249876209, rating_new__1_5_=5, id=11175589772}, {comment_text=., approved=true, user_name=Hi, hs_createdate=1702249876111, rating_new__1_5_=1, id=11175550848}, {comment_text=Absolutley amazing! Took a wee bit longer to cook but it was worth the extra 10-15 mins! Outstanding flavour and thank you for this amazing recipe!, approved=true, user_name=Hailey, hs_createdate=1702249876107, rating_new__1_5_=5, id=11175426989}, {comment_text=First time in many years making a banana cake, and this recipe was a success. my family loved it. Thank u. Nga mihi., approved=true, user_name=Anne (the pudding lady), hs_createdate=1702249875995, rating_new__1_5_=5, id=11175501632}, {comment_text=hi i am 13 years old and baked this for my family not bad but my butter and sugar seperated and wend clumpy but its doesnt taste bad : ), approved=true, user_name=Stacey, hs_createdate=1702249875603, rating_new__1_5_=4, id=11175405417}, {comment_text=I love this recipe, it's easy and tastes just like mama used to make.. I would also love it if the flavored icing packs came back..they were perfect., approved=true, user_name=Rhonda, hs_createdate=1702249875580, rating_new__1_5_=5, id=11175365540}, {comment_text=Yummy, approved=true, hs_createdate=1702249875504, rating_new__1_5_=4, id=11175490158}, {comment_text=Lovely cake so yummy. I haven't iced it yet ill do that tomorrow and cut into squares to take to a friends. Will definitely make this again!, approved=true, user_name=MrsD, hs_createdate=1702249875474, rating_new__1_5_=5, id=11175546029}, {comment_text=Can't wait too enjoy this with the fam. So yummy and delicious :), approved=true, user_name=Briar, hs_createdate=1702249875463, rating_new__1_5_=5, id=11175370076}]}
Reviews
382

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.

Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.

Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.

Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.

Reviews
382

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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