Caster Sugar
The fine crystal of Chelsea...
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Desserts
Banana Cake with Chocolate Icing
15 mins
40 mins
Easy
12
Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
382
What did you think of this recipe?
Lulu
So delicious yet so simple! I've made this recipe several times and always turns out great! My tip, if the mixture is a bit dry, just add a little bit of milk.
5
Karen
Very easy to make and tasty and moist.
5
Isla
It was so good I loved it
5
Lucy
For me it is hard to makeSorry
1
Lena Smith
Banana cake is one of my favourites and after using this recipe, it was by far the best banana cake ever. I added another banana to the ingredients and used fresh cream instead of chocolate icing. Next time, I will use chocolate icing instead. Thanks Chelsea, this is one of my go to cake recipes and a family favourite!
5
Kiara
Made it all by myself and everybody liked and so did il
5
Janet
The cake was very successful. We will make it again. Thank you Chelsea!
5
Ilah
This Bannana Cake is amazing with chocolate icing but you should try lemon and cream cheese icing with it is it extra extra amazing
5
Ingrid Ryan
This is one of my favourite cakes. I have made it before and I think it is really moist, not too heavy and a great yummy morning tea or afternoon treat.
5
Courtney
Made this recipe twice love it I added an extra banana and chocolate chips the second time supper yummy almost fudgey
5
Method
Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.
Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
382
What did you think of this recipe?
Lulu
So delicious yet so simple! I've made this recipe several times and always turns out great! My tip, if the mixture is a bit dry, just add a little bit of milk.
5
Karen
Very easy to make and tasty and moist.
5
Isla
It was so good I loved it
5
Lucy
For me it is hard to makeSorry
1
Lena Smith
Banana cake is one of my favourites and after using this recipe, it was by far the best banana cake ever. I added another banana to the ingredients and used fresh cream instead of chocolate icing. Next time, I will use chocolate icing instead. Thanks Chelsea, this is one of my go to cake recipes and a family favourite!
5
Kiara
Made it all by myself and everybody liked and so did il
5
Janet
The cake was very successful. We will make it again. Thank you Chelsea!
5
Ilah
This Bannana Cake is amazing with chocolate icing but you should try lemon and cream cheese icing with it is it extra extra amazing
5
Ingrid Ryan
This is one of my favourite cakes. I have made it before and I think it is really moist, not too heavy and a great yummy morning tea or afternoon treat.
5
Courtney
Made this recipe twice love it I added an extra banana and chocolate chips the second time supper yummy almost fudgey
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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