Caster Sugar
The fine crystal of Chelsea...
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Desserts
Banana Cake with Chocolate Icing
15 mins
40 mins
Easy
12
Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
382
What did you think of this recipe?
Hi
Yum. Easy to make.
5
Ella
Yummmmmmmmmmmmmmmmmmmmmm
4
TOBY
My favourite fruit is Bananas!
5
Ellise
Beautiful and delicious! 10/10. Super moist and very easy to make
5
adrian bell
Ya need to use over ripe bananas and if you dont have them, mash yellow ones and let them sit in the open to blacken up a lot. then stir it until wet, before adding the dry ingredients. i use self raising flour as it makes the cake rise up and lite and fluffy...I'm stuck on lemon icing using real lemons and creme cheese :) so delish....
4
bella
This was amazing whole whanau loved this dish, really loving it all.
5
Sarah
I have to say it was pretty dam good!
1
Pat Ives
So happy with cake I,ve just made ———used 1/2 sugar + plain yoghurt ' cooked in 42mins at 170 deg , ———-a lovely light moist cake so many thanks Chelsea.
5
Olwen Morgan
Very informative but would like quantities in dark lettering so that they are seen more easily.
5
Mary
YUMLOVE THIS CAKE
5
Method
Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.
Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
382
What did you think of this recipe?
Hi
Yum. Easy to make.
5
Ella
Yummmmmmmmmmmmmmmmmmmmmm
4
TOBY
My favourite fruit is Bananas!
5
Ellise
Beautiful and delicious! 10/10. Super moist and very easy to make
5
adrian bell
Ya need to use over ripe bananas and if you dont have them, mash yellow ones and let them sit in the open to blacken up a lot. then stir it until wet, before adding the dry ingredients. i use self raising flour as it makes the cake rise up and lite and fluffy...I'm stuck on lemon icing using real lemons and creme cheese :) so delish....
4
bella
This was amazing whole whanau loved this dish, really loving it all.
5
Sarah
I have to say it was pretty dam good!
1
Pat Ives
So happy with cake I,ve just made ———used 1/2 sugar + plain yoghurt ' cooked in 42mins at 170 deg , ———-a lovely light moist cake so many thanks Chelsea.
5
Olwen Morgan
Very informative but would like quantities in dark lettering so that they are seen more easily.
5
Mary
YUMLOVE THIS CAKE
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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