Caster Sugar
The fine crystal of Chelsea...
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Desserts
Banana Cake with Chocolate Icing
15 mins
40 mins
Easy
12
Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
393
What did you think of this recipe?
Jan
Great cake, very easy.
5
Mike
Easy to follow, beautiful and moist.
5
Mike
I have rarely had any success with baking and this was no exception as it didn't rise properly. That's why I have only given four stars. I followed the recipe exactly but the next time I will use self-raising flourand see if that helps. However it tastes pretty good so it will be eaten!
4
Missy
Great easy recipe very yummy
5
May
Easy and tasty
5
suzy Walker
My Mum makes the best banana cake, and always used chocolate icing, which is the best, Im going to try your recipe and compare. Thanks
5
Sylvia
A Lovely brown moist cake.Left the icing off.Delicious yummy.
5
Unknown
This cake turned out really great, I like that it uses caster sugar makes a lovely texture
5
Leanne
I love this recipe cake always turns out perfectly. I would love it if Chelsea bought back their raspberry and chocolate icing packs they were really good products
5
Kerehama Andrews
I'm 11 and this was so easy to make and my family loves it
5
Method
Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.
Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
393
What did you think of this recipe?
Jan
Great cake, very easy.
5
Mike
Easy to follow, beautiful and moist.
5
Mike
I have rarely had any success with baking and this was no exception as it didn't rise properly. That's why I have only given four stars. I followed the recipe exactly but the next time I will use self-raising flourand see if that helps. However it tastes pretty good so it will be eaten!
4
Missy
Great easy recipe very yummy
5
May
Easy and tasty
5
suzy Walker
My Mum makes the best banana cake, and always used chocolate icing, which is the best, Im going to try your recipe and compare. Thanks
5
Sylvia
A Lovely brown moist cake.Left the icing off.Delicious yummy.
5
Unknown
This cake turned out really great, I like that it uses caster sugar makes a lovely texture
5
Leanne
I love this recipe cake always turns out perfectly. I would love it if Chelsea bought back their raspberry and chocolate icing packs they were really good products
5
Kerehama Andrews
I'm 11 and this was so easy to make and my family loves it
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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