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Banana Cake with Chocolate Icing
Banana Cake with Chocolate Icing
Desserts

Banana Cake with Chocolate Icing

4.6
15 mins
40 mins
Easy
12

Chocolate and banana, is there anything better? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=393, results=[{comment_text=good recipe, use it whenever making banana cake. But adding a pinch of salt goes such a long way, not to much tho once over salted the flavour completly goes., approved=true, user_name=thea, hs_createdate=1702249880134, rating_new__1_5_=4, id=11175659441}, {comment_text=Yummy and easy to make., approved=true, user_name=Sandhya, hs_createdate=1702249880090, rating_new__1_5_=5, id=11175634852}, {comment_text=This is my 'go to' banana cake recipe. Everyone who has tried the cake LOVES it!Super easy to make, rises really well, beautifully moist and tastes AMAZING, approved=true, user_name=Sam Green, hs_createdate=1702249880085, rating_new__1_5_=5, id=11175496049}, {comment_text=Amazing! I love how it's so moist, approved=true, hs_createdate=1702249880026, rating_new__1_5_=5, id=11175343173}, {comment_text=Great easy recipe very yummy, approved=true, user_name=Missy, hs_createdate=1702249880001, rating_new__1_5_=5, id=11175653920}, {comment_text=Love this recipe turns out perfect every time. Sometimes I make it as a whole cake sometimes I do it as cupcakes. It freezes well and is still lovely and soft when defrosted. Very easy recipe to make., approved=true, user_name=Sharon Hofacher, hs_createdate=1702249879895, rating_new__1_5_=5, id=11175598856}, {comment_text=loved it, approved=true, user_name=Rachel, hs_createdate=1702249879877, rating_new__1_5_=5, id=11175659431}, {comment_text=Wow loved this recipe. Will definitely make this again., approved=true, user_name=Helen, hs_createdate=1702249879485, rating_new__1_5_=5, id=11175651453}, {comment_text=Yummy, approved=true, user_name=Cole, hs_createdate=1702249879403, rating_new__1_5_=4, id=11175365661}, {comment_text=Qiri vei bu text vei tu kaya vei I Love U, approved=true, user_name=Talei, hs_createdate=1702249879286, rating_new__1_5_=5, id=11175442779}]}
Reviews
393

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160° fan bake. Grease a deep 20cm round cake tin and line the base with baking paper.

Beat butter and Chelsea Caster Sugar or Chelsea Organic Raw Sugar until light and fluffy.

Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.

Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
details
Reviews
393

What did you think of this recipe?

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  • 2 Tbsp Chelsea White Sugar
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Preparation
15 mins
bake
40 mins
Difficulty
Easy
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  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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