{has_more=true, offset=80, total=151, results=[{comment_text=Great recipe. Really easy to follow .I used less sugar and it didn't seem to make too much of a difference. Cake turns out lovely and moist. Recommend !, approved=true, user_name=Niru Patel, hs_createdate=1702249870829, rating_new__1_5_=5, id=11174112678}, {comment_text=Best banana cake recipe ever! Was definitely a hit and this will be my new go-to for sure., approved=true, user_name=JP, hs_createdate=1702249870680, rating_new__1_5_=5, id=11175656325}, {comment_text=Mine took extra 40mins to cook. Not impressed., approved=true, user_name=Emma, hs_createdate=1702249870596, rating_new__1_5_=1, id=11175475620}, {comment_text=Is greek yoghurt okay for this recipe? just wondering thanks. don't wanna mess up this cake, approved=true, user_name=Riley, hs_createdate=1702249870073, rating_new__1_5_=4, id=11175679830}, {comment_text=Review continued... well it took over an hour but to be fair I didnt stick perfectly to the recipe (raw and caster sugar also a bit heavy handed in the yogurt) so it needed more time. I've noticed that you just have to enjoy the process and don't be in to much of a rush to get it on a plate and iced. Haha. It's a great cake everyone loved it. I topped it with a super soft lemon cream cheese icing., approved=true, user_name=tigerlily, hs_createdate=1702249869911, rating_new__1_5_=5, id=11175347471}, {comment_text=Absolutely wonderful recipe and deliciously moist. This is now my go-to banana cake recipe. I used vanilla yoghurt which worked well, approved=true, user_name=Olive, hs_createdate=1702249869793, rating_new__1_5_=5, id=11175550764}, {comment_text=this was great. I added a small twist. I used black Doris yoghurt and added a little ginger and cinnamon to give it a subtle spicy background. worked out really well., approved=true, user_name=Paul Smith, hs_createdate=1702249869756, rating_new__1_5_=5, id=11175604843}, {comment_text=Nice cake. I added walnuts and chocolate, but could've done with some vanilla essence I think., approved=true, user_name=Deb, hs_createdate=1702249867651, rating_new__1_5_=4, id=11175490076}, {comment_text=OH MY GOD the best banana cake I have ever made so moist. It's a keeper., approved=true, user_name=Bridget, hs_createdate=1702249867589, rating_new__1_5_=5, id=11175656300}, {comment_text=Like others have said it doesn't cook and just tastes of raw egg, approved=true, user_name=Bridget, hs_createdate=1702249867587, rating_new__1_5_=1, id=11174112648}]}
Reviews
151
What did you think of this recipe?
Niru Patel
Great recipe. Really easy to follow .I used less sugar and it didn't seem to make too much of a difference. Cake turns out lovely and moist. Recommend !
5
JP
Best banana cake recipe ever! Was definitely a hit and this will be my new go-to for sure.
5
Emma
Mine took extra 40mins to cook. Not impressed.
1
Riley
Is greek yoghurt okay for this recipe? just wondering thanks. don't wanna mess up this cake
4
tigerlily
Review continued... well it took over an hour but to be fair I didnt stick perfectly to the recipe (raw and caster sugar also a bit heavy handed in the yogurt) so it needed more time. I've noticed that you just have to enjoy the process and don't be in to much of a rush to get it on a plate and iced. Haha. It's a great cake everyone loved it. I topped it with a super soft lemon cream cheese icing.
5
Olive
Absolutely wonderful recipe and deliciously moist. This is now my go-to banana cake recipe. I used vanilla yoghurt which worked well
5
Paul Smith
this was great. I added a small twist. I used black Doris yoghurt and added a little ginger and cinnamon to give it a subtle spicy background. worked out really well.
5
Deb
Nice cake. I added walnuts and chocolate, but could've done with some vanilla essence I think.
4
Bridget
OH MY GOD the best banana cake I have ever made so moist. It's a keeper.
5
Bridget
Like others have said it doesn't cook and just tastes of raw egg
Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing In a bowl, mix the Chelsea Icing Sugar and lemon juice. AddTararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
Great recipe. Really easy to follow .I used less sugar and it didn't seem to make too much of a difference. Cake turns out lovely and moist. Recommend !
5
JP
Best banana cake recipe ever! Was definitely a hit and this will be my new go-to for sure.
5
Emma
Mine took extra 40mins to cook. Not impressed.
1
Riley
Is greek yoghurt okay for this recipe? just wondering thanks. don't wanna mess up this cake
4
tigerlily
Review continued... well it took over an hour but to be fair I didnt stick perfectly to the recipe (raw and caster sugar also a bit heavy handed in the yogurt) so it needed more time. I've noticed that you just have to enjoy the process and don't be in to much of a rush to get it on a plate and iced. Haha. It's a great cake everyone loved it. I topped it with a super soft lemon cream cheese icing.
5
Olive
Absolutely wonderful recipe and deliciously moist. This is now my go-to banana cake recipe. I used vanilla yoghurt which worked well
5
Paul Smith
this was great. I added a small twist. I used black Doris yoghurt and added a little ginger and cinnamon to give it a subtle spicy background. worked out really well.
5
Deb
Nice cake. I added walnuts and chocolate, but could've done with some vanilla essence I think.
4
Bridget
OH MY GOD the best banana cake I have ever made so moist. It's a keeper.
5
Bridget
Like others have said it doesn't cook and just tastes of raw egg