{has_more=true, offset=70, total=151, results=[{comment_text=Awesome size and so easy .. will keep this one- Jan, approved=true, hs_createdate=1702249874059, rating_new__1_5_=4, id=11175567473}, {comment_text=Do I have to use low fat milk?, approved=true, user_name=..., hs_createdate=1702249873782, rating_new__1_5_=5, id=11175594023}, {comment_text=I made this it turned out just right according to the recipe. We love it!, approved=true, user_name=1517450329, hs_createdate=1702249873680, rating_new__1_5_=4, id=11175634785}, {comment_text=An absolutely delicious banana cake, looks and taste great, approved=true, user_name=Susi Wymer, hs_createdate=1702249873675, rating_new__1_5_=5, id=11175513897}, {comment_text=Best ever banana cake I have ever baked, and I've tried a few recipes. This is now my go to recipe for sure. I used the Chelsea organic raw sugar and Greek yoghurt. Seriously delicious, try it, you'll love it!, approved=true, user_name=Maxx, hs_createdate=1702249873259, rating_new__1_5_=5, id=11175696677}, {comment_text=why is there yoghurt in this??, approved=true, user_name=Hannah, hs_createdate=1702249873190, rating_new__1_5_=3, id=11175513889}, {comment_text=This is now a family favourite... even showed other family members and now their families enjoy it. Beautiful banana cake, easy to make, no fuss, no mess and tastes great. Thank you for sharing., approved=true, user_name=Elziva, hs_createdate=1702249872847, rating_new__1_5_=5, id=11175556161}, {comment_text=Wow, thank you so very much for this moist banana cake recipe. I have been baking so many banana cakes in the past but have never add yoghurt to my ingredients etc. Not only my banana cakes still taste fresh and moist in the following morning, but it did make the difference--in taste and flavour let alone looked like done by professional etc lol. 100% better., approved=true, user_name=Sylvia Veronica Cleary, hs_createdate=1702249872679, rating_new__1_5_=5, id=11175589730}, {comment_text=Lovely banana cake, approved=true, user_name=Annette, hs_createdate=1702249871571, rating_new__1_5_=5, id=11175575963}, {comment_text=Excellently simple with a great result!I used cream cheese frosting instead of the lemon and used plain yoghurt with mango pulpAll turned out great!, approved=true, user_name=Kate, hs_createdate=1702249871319, rating_new__1_5_=5, id=11175484506}]}
Reviews
151
What did you think of this recipe?
Unknown
Awesome size and so easy .. will keep this one- Jan
4
...
Do I have to use low fat milk?
5
1517450329
I made this it turned out just right according to the recipe. We love it!
4
Susi Wymer
An absolutely delicious banana cake, looks and taste great
5
Maxx
Best ever banana cake I have ever baked, and I've tried a few recipes. This is now my go to recipe for sure. I used the Chelsea organic raw sugar and Greek yoghurt. Seriously delicious, try it, you'll love it!
5
Hannah
why is there yoghurt in this??
3
Elziva
This is now a family favourite... even showed other family members and now their families enjoy it. Beautiful banana cake, easy to make, no fuss, no mess and tastes great. Thank you for sharing.
5
Sylvia Veronica Cleary
Wow, thank you so very much for this moist banana cake recipe. I have been baking so many banana cakes in the past but have never add yoghurt to my ingredients etc. Not only my banana cakes still taste fresh and moist in the following morning, but it did make the difference--in taste and flavour let alone looked like done by professional etc lol. 100% better.
5
Annette
Lovely banana cake
5
Kate
Excellently simple with a great result!I used cream cheese frosting instead of the lemon and used plain yoghurt with mango pulpAll turned out great!
Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing In a bowl, mix the Chelsea Icing Sugar and lemon juice. AddTararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
Awesome size and so easy .. will keep this one- Jan
4
...
Do I have to use low fat milk?
5
1517450329
I made this it turned out just right according to the recipe. We love it!
4
Susi Wymer
An absolutely delicious banana cake, looks and taste great
5
Maxx
Best ever banana cake I have ever baked, and I've tried a few recipes. This is now my go to recipe for sure. I used the Chelsea organic raw sugar and Greek yoghurt. Seriously delicious, try it, you'll love it!
5
Hannah
why is there yoghurt in this??
3
Elziva
This is now a family favourite... even showed other family members and now their families enjoy it. Beautiful banana cake, easy to make, no fuss, no mess and tastes great. Thank you for sharing.
5
Sylvia Veronica Cleary
Wow, thank you so very much for this moist banana cake recipe. I have been baking so many banana cakes in the past but have never add yoghurt to my ingredients etc. Not only my banana cakes still taste fresh and moist in the following morning, but it did make the difference--in taste and flavour let alone looked like done by professional etc lol. 100% better.
5
Annette
Lovely banana cake
5
Kate
Excellently simple with a great result!I used cream cheese frosting instead of the lemon and used plain yoghurt with mango pulpAll turned out great!