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Banana Cake
Banana Cake
Cakes

Banana Cake

4.4
20 mins
50 mins
Easy
10

The best ever banana cake recipe! You'll go crazy for this moist, delicious recipe. Who can resist a slice? Go on, you deserve it.

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  • Ingredients
  • Method

Ingredients

  • 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
  • 100g Butter, melted
  • 3 eggs
  • 3 ripe bananas, mashed with a fork
  • ½ cup Meadow Fresh Low Fat Milk (125ml)
  • 1 tsp Edmonds Baking Soda
  • 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 3 tsp Edmonds Baking Powder

Lemon Icing

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=70, total=151, results=[{comment_text=Awesome size and so easy .. will keep this one- Jan, approved=true, hs_createdate=1702249874059, rating_new__1_5_=4, id=11175567473}, {comment_text=Do I have to use low fat milk?, approved=true, user_name=..., hs_createdate=1702249873782, rating_new__1_5_=5, id=11175594023}, {comment_text=I made this it turned out just right according to the recipe. We love it!, approved=true, user_name=1517450329, hs_createdate=1702249873680, rating_new__1_5_=4, id=11175634785}, {comment_text=An absolutely delicious banana cake, looks and taste great, approved=true, user_name=Susi Wymer, hs_createdate=1702249873675, rating_new__1_5_=5, id=11175513897}, {comment_text=Best ever banana cake I have ever baked, and I've tried a few recipes. This is now my go to recipe for sure. I used the Chelsea organic raw sugar and Greek yoghurt. Seriously delicious, try it, you'll love it!, approved=true, user_name=Maxx, hs_createdate=1702249873259, rating_new__1_5_=5, id=11175696677}, {comment_text=why is there yoghurt in this??, approved=true, user_name=Hannah, hs_createdate=1702249873190, rating_new__1_5_=3, id=11175513889}, {comment_text=This is now a family favourite... even showed other family members and now their families enjoy it. Beautiful banana cake, easy to make, no fuss, no mess and tastes great. Thank you for sharing., approved=true, user_name=Elziva, hs_createdate=1702249872847, rating_new__1_5_=5, id=11175556161}, {comment_text=Wow, thank you so very much for this moist banana cake recipe. I have been baking so many banana cakes in the past but have never add yoghurt to my ingredients etc. Not only my banana cakes still taste fresh and moist in the following morning, but it did make the difference--in taste and flavour let alone looked like done by professional etc lol. 100% better., approved=true, user_name=Sylvia Veronica Cleary, hs_createdate=1702249872679, rating_new__1_5_=5, id=11175589730}, {comment_text=Lovely banana cake, approved=true, user_name=Annette, hs_createdate=1702249871571, rating_new__1_5_=5, id=11175575963}, {comment_text=Excellently simple with a great result!I used cream cheese frosting instead of the lemon and used plain yoghurt with mango pulpAll turned out great!, approved=true, user_name=Kate, hs_createdate=1702249871319, rating_new__1_5_=5, id=11175484506}]}
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151

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Method

Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.

Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Add the Meadow Fresh YoghurtEdmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.

Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.

Lemon Icing
In a bowl, mix the Chelsea Icing Sugar and lemon juice. Add Tararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.

Reviews
151

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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